Shrimp So Good, You’ll Wish Every Day Was National Shrimp Day

National Shrimp Day is a great reason to cook something quick, flavorful, and a little different. Shrimp is a versatile ingredient that works well in everything from pastas to tacos. It cooks fast, which makes it perfect for busy weeknights or last-minute meals.

Whether you like it grilled, sautéed, or tossed in a salad, shrimp can easily adapt to different flavors and styles. It pairs well with garlic, citrus, herbs, and spices, making it easy to create something tasty without a lot of effort. Plus, it fits into a wide range of meals, from light and fresh to rich and hearty.

These recipes are a fun way to celebrate the day and try something new in the kitchen. They’re easy enough for beginners but flexible for anyone who likes to add their own twist. However you like your shrimp, there’s a recipe here that’ll work for you.

Chimichurri Shrimp

These shrimp are coated in a bright, herby chimichurri that adds tons of flavor without much effort. They cook quickly and pair well with rice, salad, or tucked into tacos. The fresh parsley and garlic bring a bold kick that works perfectly with the natural sweetness of shrimp. It’s a fast dish with a lot going on in a good way.
Get the Recipe: Chimichurri Shrimp

Tuscan Garlic Shrimp and Spinach

Creamy garlic sauce, tender shrimp, and sautéed spinach come together in this comforting skillet meal. It’s rich without being too heavy, and the spinach adds a nice balance. Serve it with crusty bread or pasta to soak up every last bit. A solid weeknight dinner that still feels a little special.
Get the Recipe: Tuscan Garlic Shrimp and Spinach

Creamy Barbecue Shrimp

This recipe blends smoky barbecue flavor with a creamy base that coats the shrimp perfectly. It’s a little sweet, a little tangy, and great served over grits, rice, or even mashed potatoes. Quick to make and packed with bold flavor. Perfect for when you’re craving something different but still cozy.
Get the Recipe: Creamy Barbecue Shrimp

Air Fryer Panko Shrimp

These shrimp come out golden and crisp thanks to the panko coating and the magic of the air fryer. They’re crunchy on the outside, tender inside, and great for dipping in your favorite sauce. They make an easy appetizer or a fun main dish over a salad or rice. No deep fryer needed.
Get the Recipe: Air Fryer Panko Shrimp

Browned Butter Honey Garlic Shrimp

Rich, nutty browned butter mixed with honey and garlic makes these shrimp hard to resist. The glaze is sticky and full of flavor, and it only takes a few minutes to cook. Serve them with roasted veggies or on top of noodles. Sweet, savory, and just a little bit fancy.
Get the Recipe: Browned Butter Honey Garlic Shrimp

Bacon Wrapped Shrimp

Shrimp wrapped in bacon is always a good idea—especially when the bacon gets crispy and the shrimp stay juicy. They make a great party bite or quick dinner, especially with a little glaze or dipping sauce. You can cook them in the oven or on the grill. A simple combo that never gets old.
Get the Recipe: Bacon Wrapped Shrimp

Shrimp Scampi Pizza

Garlicky shrimp meet melted cheese and a crispy crust in this creative pizza. A light white sauce or olive oil base keeps it balanced, and a sprinkle of red pepper flakes adds a kick. It’s a fun twist on two favorites—perfect for pizza night when you want to change it up.
Get the Recipe: Shrimp Scampi Pizza

Grilled Shrimp Grain Bowl

Juicy grilled shrimp top a hearty mix of grains, fresh veggies, and a punchy dressing. It’s a flexible dish—you can use quinoa, farro, or rice and mix in whatever’s in your fridge. Great hot or cold, and easy to prep ahead for lunches. A fresh way to build a balanced meal.
Get the Recipe: Grilled Shrimp Grain Bowl

Shrimp Alfredo with Asparagus

Creamy Alfredo sauce coats tender shrimp and crisp asparagus in this pasta dish that comes together fast. It’s rich, but the asparagus keeps it feeling fresh and a bit lighter. A little garlic and parmesan go a long way here. Perfect for a quick dinner that still feels put-together.
Get the Recipe: Shrimp Alfredo with Asparagus

Shrimp Scampi Over Linguine

This classic brings together shrimp, garlic, butter, and lemon over a bed of al dente linguine. The sauce is light but full of flavor, perfect for twirling every last bite. It’s quick enough for a weeknight but works well for guests too. Simple ingredients, big payoff.
Get the Recipe: Shrimp Scampi Over Linguine

Honey Walnut Shrimp

Sweet, creamy sauce with candied walnuts and crispy shrimp makes this a favorite at home just like the takeout version. The walnuts add crunch, and the shrimp are lightly fried for that classic texture. Serve it over rice and sprinkle with green onions for a complete meal. A little indulgent, totally worth it.
Get the Recipe: Honey Walnut Shrimp

Shrimp Pad Thai with Peanut Sauce

Tender shrimp tossed in rice noodles with a creamy peanut sauce brings a fresh twist to a classic favorite. The sauce is rich and a little spicy, balancing the shrimp and noodles nicely. Add in veggies or crushed peanuts for extra crunch. Quick, filling, and full of flavor.
Get the Recipe: Shrimp Pad Thai with Peanut Sauce

Cold Shrimp Dip with Cream Cheese

This creamy, chilled dip comes together fast with just a few ingredients and works well for parties or potlucks. The shrimp adds texture and flavor without overpowering the mix. Serve it with crackers, chips, or fresh veggies. It’s a crowd-pleaser that can be made ahead.
Get the Recipe: Cold Shrimp Dip with Cream Cheese

Shrimp Asparagus Risotto

Creamy risotto with juicy shrimp and tender asparagus makes a comforting dish that doesn’t take all night. Stirring is worth it for the final texture, and the shrimp cook right at the end to stay perfectly tender. A squeeze of lemon or a sprinkle of cheese ties it all together. Great for a cozy dinner in.
Get the Recipe: Shrimp Asparagus Risotto

Shrimp Pico de Gallo

Fresh, zesty, and quick to make—this shrimp and pico combo is great as a topping, dip, or taco filling. The lime and tomato keep it bright, while the shrimp add protein and texture. Serve chilled with chips or spoon it over rice bowls. Perfect for warm weather snacking.
Get the Recipe: Shrimp Pico de Gallo

Air Fryer Blackened Shrimp

These shrimp are coated in bold spices and crisped up quickly in the air fryer. They’re great in tacos, bowls, or on their own with a side of dipping sauce. The charred edges add flavor without needing a grill. A fast way to make something bold and flavorful.
Get the Recipe: Air Fryer Blackened Shrimp

Mediterranean Grilled Shrimp

Shrimp marinated in olive oil, lemon, garlic, and herbs then grilled until just right—perfect for pairing with rice, salads, or wraps. The flavors are light and fresh, great for warmer days or easy lunches. You can cook them on skewers or in a grill basket. A simple recipe with big flavor potential.
Get the Recipe: Mediterranean Grilled Shrimp

Cold Shrimp and Cucumber Appetizer

This cool, crisp appetizer layers shrimp and cucumber with a light, tangy dressing. It’s a great finger food for parties or a refreshing bite on a hot day. Everything can be prepped ahead, making it super convenient. Fresh, easy, and light.
Get the Recipe: Cold Shrimp and Cucumber Appetizer

Quick Skillet Shrimp Fajitas

Shrimp cook up fast with bell peppers and onions in this easy one-pan dish. Add a squeeze of lime and wrap it all up in a tortilla for a meal that’s ready in no time. Great for customizing with toppings like salsa, sour cream, or avocado. A solid go-to for busy nights.
Get the Recipe: Quick Skillet Shrimp Fajitas

Lemon Garlic Shrimp on the Blackstone Griddle

The Blackstone griddle gives these shrimp a quick sear, locking in flavor while keeping them tender. Lemon and garlic keep it simple but punchy. They’re great on their own, in tacos, or tossed with veggies. A fast cook with minimal cleanup.
Get the Recipe: Lemon Garlic Shrimp on the Blackstone Griddle

Air Fryer Cajun Shrimp

Spiced with bold Cajun seasoning, these air fryer shrimp are crispy outside and juicy inside. They cook up in just minutes and go well with rice, salad, or even in sandwiches. A little lemon squeezed on top adds a bright finish. Great for when you need something fast and flavorful.
Get the Recipe: Air Fryer Cajun Shrimp