Multigrain Bread Recipes to Make When You Can’t Find White Flour or you don’t HAVE white flour. Wholegrain, mixed grains, and alternate flour bread recipes to get you back to baking at home!
I know a lot of us are struggling right now to find white flour or bread flour. I hear your frustrations. Our stores have limited purchases to one or two items per family.
If you’re having a hard time finding flour, regular white wheat flour or even bread flour for bread baking, try alternative grains. That’s what this post is all about, multigrain bread baking.
Where to Find Multigrain or Alternative Grains Flours
You can find all these flours in your baking aisle. They’re usually on the periphery of main sections where wheat flour is sold. Your store may carry one or two alternate kinds of flour here.
If your store doesn’t have ANY alternate flours in the baking aisle hed to the natural foods section. There should be a fairly large selection of alternate flours. Read through these multigrain recipes below to see find a couple for flour ideas to add to your next list.
When you get to order OR go to the store next time be sure to have your list handy so you can get a few bags of flour you can bake bread with.
Where to Buy Multigrain or Alternative Grains Flours Online
OR you can order online. Bob’s Red Mill has a lot of alternate flours to make multigrain bread recipes that seem to be available right now. OR you can find them on Amazon as well in the Bob’s Red Mill Store. They’ve got some flours in stock. One more place to look for flour would be King Arthur Flour, they seem to have items coming in and out of availability every day. And some have said early morning is the time to shop.
Crispy and fluffy German Multigrain Rye Rolls you will find on every German breakfast table. Those buns are a must for a balanced breakfast if you ask any German. But they would be awesome as dinner rolls for easy healthy meatball soup and for a sandwich for lunch.
A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. It’s rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside!
This Whole Wheat Pizza Dough Recipe gives you a soft textured pizza base crust and one which is crisp from outside after getting baked. There is no denseness or chewiness felt in the pizza bread crust.