YES it can be done, one bowl quick bread! I know, I know it’s well documented in every painful quick bread recipe that to make quick bread you MUST use one bowl for wet, one for dry, one bowl to mash bananas and then add them all alternately to each other, while chanting the recipe backwards in old fantronica. But that’s just not true, you can perfectly wonderful, moist, well risen banana bread in one bowl.
How? How, you ask?? I can share that with you.
The secret to making this bread is freezing your overripe bananas and then thawing them out to use in the recipe. They pretty much liquefy upon thawing so no nee to mash, to squeeze them out int the bowl and you’re off to the races.
Why do I care about cutting down to one bowl?? People I wash dishes by hand, fine I lie my HUSBAND washes most of the dishes around here, but still I hate to add to the pile when I’m baking. As a side note I’d like it be known that when he’s at work I DO wash dishes. Anyway, whenever I can cut down on dishes I am happy to do so. And making Banana Bread in one bowl works, it really does.
You will also need something to melt the butter but hey put the butter in your non metal mixing bowl, pop it in the microwave and you’re golden. Alas we don’t have one of those either, but this is all by choice!
Check out all the other AMAZING #Choctoberfest recipes
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