Rice Krispie Crackers
Got a box of Rice Krispies sitting in the pantry that no one’s eating? Did your kids plow through a box from the grocery store so you did the unthinkable and bought the big box from Costco and now they won’t touch it? This is a simple way to use them up that has nothing to do with marshmallows or a bowl of cereal. Try making these savory cheesy Rice Krispie Crackers with them and watch them disappear!
Rice Krispie Crackers bake up like a savory cheesy shortbread, with little bursts of crispy puffed rice throughout, turning something overlooked into an easy, snack-able cracker. They’re bigger and thicker than a store bought cracker which means they make a much better snack than a flat pasty saltine.
What You Need To Make Rice Krispie Crackers
One of the best things about this recipe is that all the ingredients are common pantry items, you don’t need anything special to make them. If you don’t have sharp cheddar you can use regular cheddar or medium cheddar.
- butter
- flour
- cayenne
- salt, use only if you butter is unsalted
- shredded sharp cheddar cheese
- Rice Krispies or any generic brand
If Your Rice Krispies Are Stale
If your puffed rice cereal has gone soft, all is not lost. You can bring it back to life with a little dry heat.
For several cups of cereal spread them out in a thin layer on a baking sheet. Bake at about 300° for 5 to 10 minutes, do not let them burn. Stir it once halfway through so it heats evenly. Let it cool completely before using, and you should have crispy rice cereal again!
If you only need a small amount, like the cup for this recipe, you can also use a skillet over low heat. Stir it often and keep the heat low so the cereal it dries out without burning.
The key is removing the moisture, not cooking them more or browning them. Either way you choose to toast them keep the heat moderate and don’t rush it.
How To Store These Crackers
Cool completely before storing. Then store crackers in an airtight container at room temperature for a few days. If they soften, a quick warm-up in the oven helps bring the texture back. They can also be made ahead and kept for snacking. Let them cool fully before storing.
Rice Krispie Crackers
Ingredients
- 1/2 cup butter
- 1 cup all purpose flour
- 1/4 tsp cayenne pepper
- 1/2 tsp salt optional if using unsalted butter
- 4 oz cheddar cheese shredded
- 1 cups Rice Krispies cereal
Instructions
- Preheat the oven to 350°F
- Line a baking sheet with parchment paper or a silicone baking mat
- Melt the butter in the microwave or on the stovetop
- In a bowl mix the flour, cayenne pepper, and optional salt
- Pour the melted butter over the flour mixture and stir to combine
- Add the shredded cheese and mix well
- Add the Rice Krispies and stir until combined
- Use your hands if needed to finish mixing
- Roll the dough into 24 equal balls
- Place on the prepared baking sheet and flatten slightly
- Bake for 15 minutes until lightly browned on the bottom and baked through
- Cool slightly before serving or enjoy warm
Video
Notes
- Use freshly shredded cheese for the best texture and flavor
- These crackers crisp up more as they cool
- Store in an airtight container once completely cooled
