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A white bowl filled with a pile of golden, crumbly cheese biscuits sits on a white surface with a textured cloth in the background.
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Rice Krispie Crackers

A crunchy cheesy snack that turns Rice Krispies into something completely unexpected.
Prep Time15 minutes
Bake Time10 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Servings: 12 Servings
Calories: 153kcal
Author: Laura

Ingredients

  • 1/2 cup butter
  • 1 cup all purpose flour
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt optional if using unsalted butter
  • 4 oz cheddar cheese shredded
  • 1 cups Rice Krispies cereal

Instructions

  • Preheat the oven to 350°F
  • Line a baking sheet with parchment paper or a silicone baking mat
  • Melt the butter in the microwave or on the stovetop
    Melted butter being stirred in a pan with a black spatula.
  • In a bowl mix the flour, cayenne pepper, and optional salt
    A white mixing bowl containing a mound of flour on a white surface, with the edge of a measuring cup and another bowl partially visible.
  • Pour the melted butter over the flour mixture and stir to combine
    A white bowl contains flour with melted butter poured in the center, ready to be mixed for baking.
  • Add the shredded cheese and mix well
    Shredded cheddar cheese and dough mixture in a bowl with a blue spatula.
  • Add the Rice Krispies and stir until combined
    A close-up of a mixing bowl containing shredded cheese and crispy rice cereal being stirred with a blue spatula.
  • Use your hands if needed to finish mixing
  • Roll the dough into 24 equal balls
    Twenty-four unbaked dough balls are evenly spaced in rows on a parchment-lined baking sheet.
  • Place on the prepared baking sheet and flatten slightly
    Twenty-four unbaked dough mounds are arranged in a grid pattern on a parchment-lined baking sheet.
  • Bake for 15 minutes until lightly browned on the bottom and baked through
    Rows of small, round, golden cheese crackers are arranged on a parchment-lined baking sheet.
  • Cool slightly before serving or enjoy warm
    A hand holds up a cheesy, golden-brown biscuit with a crumbly texture; more biscuits are visible on a parchment-lined baking tray in the background.

Video

Notes

  • Use freshly shredded cheese for the best texture and flavor
  • These crackers crisp up more as they cool
  • Store in an airtight container once completely cooled

Nutrition

Serving: 1 Serving | Calories: 153kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 232mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 504IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg