What You Can Make With Tortillas, Easy Meal Wins

Tired of the usual burritos? Tortillas are incredibly versatile, and there’s so much more you can do with them besides the same old wrap. Whether they’re flour or corn, you’ve probably got some waiting to be used in a more exciting way.

From quick snacks to easy weeknight meals, tortillas can be the base for tons of creative options. Think crispy tostadas, cheesy quesadillas with a twist, or even tortilla pizzas. You don’t need fancy ingredients just a little inspiration.

This post rounds up fresh ideas that are simple, practical, and great for using up what’s in your fridge. If you’ve been stuck in a burrito rut, these will give you a new reason to love tortillas

Jalapeño Popper Chicken Quesadillas

These quesadillas bring together the creamy heat of jalapeño poppers and the comfort of melty cheese and shredded chicken. They’re a great choice when you’re craving something bold yet easy to put together. Each bite hits that balance of spice and smoothness.
Get the Recipe: Jalapeño Popper Chicken Quesadillas

Beef Quesadillas

Simple and hearty, beef quesadillas are packed with seasoned ground beef and plenty of cheese, tucked into a warm tortilla. They come together quickly and are perfect for busy nights or casual snacking. You can always add extras like salsa or sour cream on the side.
Get the Recipe: Beef Quesadillas

Carne Asada Quesadilla

Juicy grilled steak slices meet melted cheese in this hearty handheld favorite. The slightly charred edges of the meat add depth without needing a long list of extras. A few minutes on the skillet and you’re all set.
Get the Recipe: Carne Asada Quesadilla

Crispy Baked Burritos

These burritos skip the frying but still bring the crunch. Filled with seasoned meat, beans, and cheese, they crisp up beautifully in the oven. Great for meal prep or a quick weeknight fix.
Get the Recipe: Crispy Baked Burritos

Cauliflower Tortillas

Light, flexible, and surprisingly sturdy, these are a solid alternative for those cutting back on grains. Made mainly from cauliflower and eggs, they still hold up well with your favorite fillings. Plus, they reheat nicely too.
Get the Recipe: Cauliflower Tortillas

Blackened Cod Tacos

These tacos are a solid mix of smoky spice and flaky fish. A quick sear gives the cod a nice edge, while simple toppings like slaw or avocado pull everything together. They’re a refreshing option when you want something lighter.
Get the Recipe: Blackened Cod Tacos

Sourdough Tortillas

Sourdough adds a tangy twist to the classic tortilla. They’re chewy, flavorful, and work well with anything from wraps to pizzas. Bonus: they’re a good way to use extra starter.
Get the Recipe: Sourdough Tortillas

Chicken Quesadillas

A go-to for a reason, chicken quesadillas are fast, flexible, and always a hit. You can use rotisserie chicken or leftovers, and they still come out great. Toss in some veggies if you like—totally up to you.
Get the Recipe: Chicken Quesadillas

Gluten Free Wraps Tortillas

Soft yet sturdy, these gluten-free wraps get the job done whether you’re making tacos, burritos, or wraps. They’re made to handle all the fillings without falling apart. A pantry win for anyone skipping wheat.
Get the Recipe: Gluten Free Wraps Tortillas

Slow Cooker Chicken Enchiladas

Set it and forget it—this recipe uses your slow cooker to bring all the flavors together. Chicken turns tender and rich, wrapped in tortillas and baked with just the right amount of sauce. Minimal hands-on time, big payoff.
Get the Recipe: Slow Cooker Chicken Enchiladas

Baked Jalapeno Popper Roll-Ups

Think of these as the easier, snack-friendly cousin of jalapeño poppers. Wrapped in tortillas and baked until golden, they’re creamy, a little spicy, and great for sharing. They also reheat well if you manage to have leftovers.
Get the Recipe: Baked Jalapeno Popper Roll-Ups

Crispy Low Carb Tortilla Chips Gluten-Free

Crunchy and quick to make, these chips are a smart swap if you’re watching carbs. Made from low-carb tortillas, they crisp up in the oven with just a bit of oil. Perfect with guac or salsa.
Get the Recipe: Crispy Low Carb Tortilla Chips Gluten-Free

Prime Rib Quesadilla

Leftover prime rib? This is the way to use it. Rich, tender beef pairs perfectly with melted cheese and a golden tortilla. It feels a little fancy without needing much effort.
Get the Recipe: Prime Rib Quesadilla

Southwest Tortilla Pie

Layered like a lasagna but built on tortillas, this dish packs in beans, meat, and cheese with bold southwestern flair. It bakes up hearty and slices clean—great for feeding a group. Leftovers hold up well too.
Get the Recipe: Southwest Tortilla Pie

Quesabirria Tacos

These tacos have a crispy outer shell and a rich, beefy filling. Dip them in broth for the full effect. They’re a bit messy—in the best way.
Get the Recipe: Quesabirria Tacos

Easy Smothered Burrito

This burrito goes big—stuffed and then covered in a generous layer of sauce and cheese. It’s the kind of meal that feels like comfort food without being complicated. Serve with rice or just dig in solo.
Get the Recipe: Easy Smothered Burrito

Tortilla Pizza

Quick and crispy, tortilla pizza is ideal for when you want pizza flavor without the wait. You can build it however you like—sauce, cheese, toppings—and it’s ready in minutes. Thin, crunchy crust every time.
Get the Recipe: Tortilla Pizza

Blackened fish tacos

Bold seasoning meets tender fish, all wrapped in a warm tortilla. These tacos are easy to customize with fresh toppings like slaw or lime crema. Great for a lighter lunch or dinner.
Get the Recipe: Blackened fish tacos

Clubhouse Pinwheels

These roll-ups are packed with all the good stuff—deli meats, cheese, and crisp veggies. Slice them up for party trays or pack a few for lunch. They’re quick, colorful, and easy to make ahead.
Get the Recipe: Clubhouse Pinwheels

Crab Pinwheels Recipe

Crab and cream cheese make a smooth, flavorful filling for these tortilla roll-ups. A sprinkle of herbs or seasoning gives them a little extra something. Chill, slice, and you’re ready to serve.
Get the Recipe: Crab Pinwheels Recipe

Corned Beef Burritos

These burritos give corned beef a new home—wrapped in tortillas with mustard, cheese, or even some cabbage. They’re an unexpected twist that works surprisingly well. Ideal for leftovers or something different.
Get the Recipe: Corned Beef Burritos