Crispy, Crunchy, Can’t-Miss: Fried Chicken Recipes You’ve Got To Try

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, there’s a version that hits the spot. It’s a comfort food that never goes out of style.

There are all kinds of ways to make fried chicken, from traditional buttermilk marinades to bold seasonings and international twists. You can keep it simple with a pan-fry or go big with deep frying for maximum crunch. Some recipes even skip the oil with oven or air fryer versions that still bring the crisp.

Great for weeknight meals, weekend gatherings, or even leftovers the next day, fried chicken always delivers. These recipes offer a range of styles and flavors, making it easy to find one you’ll want to make again and again.

Crispy Low Carb Fried Chicken

This version keeps things crispy without loading up on carbs, making it a great option if you’re watching what you eat. It still has that satisfying crunch you’d expect from fried chicken. With simple ingredients and a quick process, it’s a smart twist on a classic favorite.
Get the Recipe: Crispy Low Carb Fried Chicken

Air Fryer Southern Fried Chicken

All the flavor of traditional Southern fried chicken, but made lighter and less greasy. The air fryer does most of the work, giving you crisp skin and juicy meat. It’s a great way to enjoy an old-school favorite with less mess and oil.
Get the Recipe: Air Fryer Southern Fried Chicken

Chicken Pakora

This spiced, bite-sized option is a hit for those who like a bit of heat and crunch. Chickpea flour and warming spices coat the chicken in a golden shell. Perfect as a snack, appetizer, or a quick main dish with chutney or sauce.
Get the Recipe: Chicken Pakora

Oven Fried Chicken

No need to stand over a hot skillet—this recipe uses the oven to create a crispy outside while keeping the inside tender. A great alternative when you want the texture of fried chicken without the stovetop hassle. It’s simple, family-friendly, and easy to scale up.
Get the Recipe: Oven Fried Chicken

Air Fryer Korean Fried Chicken

Sticky, sweet, and just enough heat—this version uses an air fryer to nail that crispy coating without deep frying. The glaze brings a rich balance of flavors you’ll recognize if you’ve had Korean-style wings before. It’s a solid pick when you want something bold and crunchy.
Get the Recipe: Air Fryer Korean Fried Chicken

Air Fryer Panko Chicken Thighs

Panko breadcrumbs give these chicken thighs a light, airy crunch that works really well in the air fryer. Juicy and well-seasoned, they’re easy enough for weeknights and still feel a little special. A great go-to when you want crispy without the fuss.
Get the Recipe: Air Fryer Panko Chicken Thighs

Oven-Fried Chicken Sheet Pan Dinner

This all-in-one meal brings crispy chicken and roasted veggies together on a single pan. It saves time on cleanup while delivering a nice contrast in textures. You get a complete dinner without juggling multiple pots and pans.
Get the Recipe: Oven-Fried Chicken Sheet Pan Dinner

Copycat Cracker Barrel Sunday Homestyle Chicken

Recreate a nostalgic favorite at home with this golden, double-breaded version. The outside is extra crunchy, while the inside stays tender—just like the restaurant version. It’s comforting and ideal for weekend dinners.
Get the Recipe: Copycat Cracker Barrel Sunday Homestyle Chicken

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk adds flavor and tenderness, while the oven does the heavy lifting. The chicken comes out crispy, and the potatoes soak up all the juices. It’s hearty, homey, and perfect when you want something filling but not fussy.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk Fried Chicken

Classic and always a winner, this recipe uses buttermilk to keep the chicken tender and flavorful. The seasoned coating gets perfectly crisp when fried. A solid choice when you want something traditional and full of flavor.
Get the Recipe: Buttermilk Fried Chicken

Sautéed Chicken Breast with Shallot and Cider

Quick and full of flavor, this dish leans on shallots and apple cider for a bit of sweetness and tang. It’s a stovetop option that feels slightly upscale but stays approachable. Great for when you want something different but not complicated.
Get the Recipe: Sautéed Chicken Breast with Shallot and Cider

Sesame Chicken

This takeout favorite gets a homemade twist with crispy chicken bites coated in a sticky sesame glaze. It’s sweet, savory, and perfect with rice or noodles. A quick way to bring a familiar dish to your table without picking up the phone.
Get the Recipe: Sesame Chicken

Air Fryer Fried Chicken

Crispy on the outside, juicy inside, and made with far less oil than the usual version. The air fryer nails the texture while keeping things lighter. It’s a solid weeknight option that doesn’t skimp on crunch.
Get the Recipe: Air Fryer Fried Chicken

Fried Chicken in the Crock Pot

Yes, it’s possible to get fried-style chicken using your slow cooker—this version is proof. With a crisp finish and tender meat, it’s perfect for those who want to set it and forget it. Great for busy days or weekend prep.
Get the Recipe: Fried Chicken in the Crock Pot

Sticky Garlic Chicken Nuggets

These small bites are coated in a sweet, garlicky glaze that clings to every piece. Think chicken nuggets with a grown-up twist—bold flavor, simple prep. Ideal for sharing (or not).
Get the Recipe: Sticky Garlic Chicken Nuggets

KFC Fried Chicken

This version aims to recreate that iconic crunchy coating and blend of spices you know so well. Whether you’re chasing nostalgia or just want solid fried chicken at home, this hits the mark. It’s surprisingly doable and very rewarding.
Get the Recipe: KFC Fried Chicken

Chicken Fried Steak

Breaded, pan-fried, and usually served with creamy gravy, this dish is Southern comfort on a plate. It’s not actually chicken, but the technique mirrors classic fried chicken methods. A hearty pick for days when you’re really hungry.
Get the Recipe: Chicken Fried Steak

Spicy Chicken Strips

These strips pack a punch with just the right level of heat. They’re crisp outside, tender inside, and great for dipping. A fun option for game night or anytime you want something with a bit of kick.
Get the Recipe: Spicy Chicken Strips

Crispy Chicken with Herbed Carolina Gold Rice & Scratch Pan Gravy

This one’s about balance—crunchy chicken, fluffy rice with a herby note, and savory pan gravy that brings it all together. It’s a full plate that feels both simple and thoughtful. Great for when you want comfort and a little effort all in one.
Get the Recipe: Crispy Chicken with Herbed Carolina Gold Rice & Scratch Pan Gravy

Air Fryer Stuffed Chicken Breasts

Juicy chicken filled with a flavorful stuffing and crisped up in the air fryer—it’s the kind of meal that looks fancy but doesn’t require a ton of effort. The filling stays moist while the outside gets golden and crisp. Perfect for nights when you want something a little different.
Get the Recipe: Air Fryer Stuffed Chicken Breasts