Chocolate Chip Bakes You’ll Wish You Made More Of

Chocolate chip bakes have a way of disappearing fast especially when they’re warm from the oven. There’s just something about that classic combo of buttery dough and gooey chocolate that’s hard to resist. Whether it’s cookies, bars, or muffins, they never seem to last more than a day.

These recipes are perfect for casual weekends, quick treats after work, or sweet surprises for friends and family. No need for complicated prep just familiar ingredients and reliable results. You might want to double the batch.

Expect bakes that hit the mark every time, from the first bite to the last crumb. They’re simple, loved by many, and worth making again and again.

A Chocolate Babka Recipe for Chocolate Week

Rich and buttery, this babka is packed with swirls of deep chocolate flavor and soft, pull-apart layers. It’s perfect for sharing or not over coffee or as a sweet breakfast option. The braiding might look fancy, but it’s easier than it seems.
Get the Recipe: A Chocolate Babka Recipe for Chocolate Week

Chocolate Cherry Cobbler Cake

This dessert combines gooey chocolate cake with bursts of juicy cherries in every spoonful. It’s baked with a cobbler-style top, giving you a slightly crisp layer over a soft, rich center. Great for potlucks or just a cozy evening treat.
Get the Recipe: Chocolate Cherry Cobbler Cake

Chocolate Chip Zucchini Bread

A clever way to add moisture and texture, zucchini blends perfectly into this soft loaf. Chocolate chips make each bite a little more fun, and it works well for breakfast or snacking. You won’t even notice the veggies—promise.
Get the Recipe: Chocolate Chip Zucchini Bread

Microwave Chocolate Chip Cookie

Need something sweet in five minutes? This single-serve cookie is soft, warm, and loaded with gooey chocolate chips. Perfect for a quick fix without turning on the oven.
Get the Recipe: Microwave Chocolate Chip Cookie

Double Chocolate Chip Zucchini Bread

Think of this as your favorite quick bread with a rich twist—extra chocolate meets the natural moisture of zucchini. It’s soft, chocolaty, and makes a great snack or dessert. Plus, it stays fresh for days.
Get the Recipe: Double Chocolate Chip Zucchini Bread

Healthy Chocolate Chip Cookies

Lighter ingredients come together in this version of a classic, but you’re not missing out on the soft center or melty chips. Great for anyone looking for a more balanced option that still feels like a treat.
Get the Recipe: Healthy Chocolate Chip Cookies

Double Chocolate Zucchini Muffins

These muffins are rich, moist, and filled with chocolate in every bite. Zucchini adds a soft texture without overpowering the flavor. They make for a great on-the-go snack or quick breakfast.
Get the Recipe: Double Chocolate Zucchini Muffins

Chocolate Chip Walnut Cookies Recipe: Soft And Nutty!

The combination of melty chocolate chips and crunchy walnuts makes these cookies a favorite for many. Soft in the middle with just enough bite on the edges, they’re a reliable go-to. Best served warm, straight from the oven.
Get the Recipe: Chocolate Chip Walnut Cookies Recipe: Soft And Nutty!

Buckeye Brownies

Fudgy brownies get a peanut butter layer in this twist on the classic Ohio treat. Each square brings together that iconic chocolate-peanut butter combo with a soft, thick texture. Easy to cut and share—if you’re willing.
Get the Recipe: Buckeye Brownies

Small Batch Chocolate Chip Cookies

Perfect for when you want just a few cookies, not a dozen. These bake up with crisp edges and soft centers, just like the big batches. Simple and quick, without the leftovers.
Get the Recipe: Small Batch Chocolate Chip Cookies

Zucchini Brownies

Sneaky and delicious, these brownies are extra moist thanks to shredded zucchini. They still pack a full chocolate punch, and no one will guess what’s inside. A smart way to use up extra summer produce.
Get the Recipe: Zucchini Brownies

Chocolate Peanut Butter Pudding

This creamy pudding brings together two favorite flavors in one spoonable dessert. Thick, smooth, and no baking required, it’s an easy make-ahead treat. Works well for weeknight desserts or lunchbox surprises.
Get the Recipe: Chocolate Peanut Butter Pudding

Instant Pot Brownies

For those who love a shortcut, these brownies come out fudgy and soft thanks to the pressure cooker. You’ll get that classic rich flavor with less fuss and no oven needed. A clever option for small kitchens.
Get the Recipe: Instant Pot Brownies

Peanut Butter Chocolate Chip Muffins

Soft, fluffy muffins that marry peanut butter and chocolate in a handheld form. These work well for breakfast, snacks, or packed lunches. They’re easy to whip up and freeze well, too.
Get the Recipe: Peanut Butter Chocolate Chip Muffins

Kitchen Sink Cookies.

Packed with everything from chocolate chips to pretzels and maybe a few surprises, these cookies are full of texture and flavor. No two bites are the same, and that’s part of the fun. Ideal for cleaning out your baking stash.
Get the Recipe: Kitchen Sink Cookies.

Victory Chocolate Chip Cookies

This one’s a solid win—classic cookie texture, golden edges, and the perfect chip-to-dough ratio. Made for those who want a reliable, no-fuss recipe. Keep this one on repeat.
Get the Recipe: Victory Chocolate Chip Cookies

Cowboy Cookies

Hearty and chewy, these cookies mix in oats, coconut, chocolate chips, and nuts for a loaded treat. They’re great for lunchboxes or hiking snacks—filling and full of flavor. A bit of everything in one bite.
Get the Recipe: Cowboy Cookies

Chocolate Chocolate Chip Cookies

Double the chocolate means these cookies are rich, soft, and full of cocoa goodness. They’re easy to make and satisfy those deeper cravings. Keep a glass of milk nearby.
Get the Recipe: Chocolate Chocolate Chip Cookies

Brookies

Can’t decide between cookies and brownies? Brookies give you both in one pan—chewy cookie dough layered over rich brownie batter. A crowd-pleaser and perfect for sharing.
Get the Recipe: Brookies

3-Ingredient Oatmeal Cookies

Quick and simple, these cookies need just a few pantry staples but still come out chewy and sweet. Great for busy days or baking with kids. You can mix in extras like chocolate chips or raisins if you’d like.
Get the Recipe: 3-Ingredient Oatmeal Cookies

Cannoli Cake

This cake takes the creamy, ricotta-filled flavors of a classic cannoli and turns them into a soft, layered dessert. It’s rich but not too heavy, with hints of citrus and chocolate chips throughout. Great for special occasions or family gatherings.
Get the Recipe: Cannoli Cake