Homemade Pies Worth Turning On the Oven For

Homemade pies have a special kind of comfort that store-bought ones can’t quite match. Whether it’s the buttery crust or the sweet aroma that fills your kitchen, there’s something deeply rewarding about making one from scratch. It’s a simple joy that brings people together, especially when shared warm out of the oven.

From fruity classics to creamy favorites, pies are a timeless treat that fit every season and occasion. Baking one can be as easy or as detailed as you like, with endless possibilities for flavors and fillings. Even beginners can enjoy the process and end up with something that looks and tastes impressive.

So if you’ve been waiting for a reason to preheat the oven, this is it. Homemade pies are more than dessert, they’re moments of comfort baked into every slice. Each one tells its own story, whether it’s a family recipe or your latest experiment.

Granny's chocolate pie slice with whipped cream and chocolate chips.
Granny’s Chocolate Pie. Photo credit: Little Frugal Homestead.

Granny’s Chocolate Pie

This timeless dessert brings back memories of family gatherings and Sunday dinners. A silky chocolate filling sits in a flaky crust, creating the perfect balance of sweet and rich. It’s simple, comforting, and always a crowd favorite for anyone who loves homemade goodness.
Get the Recipe: Granny’s Chocolate Pie

Black Bottom Pie

This classic favorite starts with a smooth chocolate layer at the base, topped with a light, creamy filling. The combination of textures makes every slice irresistible. It’s the kind of dessert that looks elegant but feels familiar.
Get the Recipe: Black Bottom Pie

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A sliced of mixed berry custard pie.
Berry Custard Pie. Photo credit: Little House Big Alaska.

Berry Custard Pie

Fresh berries nestled in a smooth custard give this pie a burst of color and flavor. It’s perfect for warm afternoons or special occasions when you want something fruity and creamy. The hint of sweetness lets the natural berry taste shine through.
Get the Recipe: Berry Custard Pie

Lemon Lime Cream Pie With Blackberries

Bright and refreshing, this pie blends tangy citrus with sweet cream for a smooth finish. The fresh blackberries add a touch of color and a juicy contrast. It’s an easy way to bring a little sunshine to your dessert table.
Get the Recipe: Lemon Lime Cream Pie With Blackberries

A slice of Banoffee pie with whipped cream and caramel.
Banoffee Pie. Photo credit: Splash of Taste.

Banoffee Pie

Layers of banana, caramel, and whipped cream come together for a sweet treat that feels indulgent yet familiar. The texture mix of creamy and crumbly keeps each bite interesting. It’s a must-try for anyone who enjoys a hint of nostalgia with their dessert.
Get the Recipe: Banoffee Pie

Strawberry Cream Pie

This pie celebrates the sweetness of fresh strawberries paired with a smooth cream base. It’s light, cool, and perfect for summer gatherings. Each bite offers that classic mix of freshness and comfort.
Get the Recipe: Strawberry Cream Pie

Slice of Oreo cream pie on a white plate, topped with whipped cream and Oreo cookies, with a fork resting beside it.
Oreo Pie. Photo credit: xoxoBella.

Oreo Pie

Crunchy cookies and creamy filling make this an easy favorite for both kids and adults. The crushed cookie crust adds the perfect texture, while the rich cream layer ties it all together. It’s one of those desserts that disappears fast.
Get the Recipe: Oreo Pie

Grape Pie

Juicy grapes baked in a tender crust create a dessert that’s both unexpected and comforting. The filling develops a jam-like sweetness that pairs perfectly with the buttery base. It’s a unique twist on traditional fruit pies.
Get the Recipe: Grape Pie

A top down shot of pecan pie.
Bourbon Pecan Pie. Photo credit: Little House Big Alaska.

Bourbon Pecan Pie

This pie adds a little southern flair with a splash of bourbon to deepen the flavor. The sweet, nutty filling has just the right amount of richness without being too heavy. It’s perfect for holidays or any time you want something classic with character.
Get the Recipe: Bourbon Pecan Pie

Chocolate Macaroon Pie

Chocolate and coconut blend beautifully in this pie, giving it a chewy texture and a rich flavor. The contrast between the smooth filling and crisp crust makes it memorable. It’s a lovely way to bring something different to the dessert table.
Get the Recipe: Chocolate Macaroon Pie

Close-up photo of freshly baked nectarine slab pie.
Nectarine Slab Pie. Photo credit: Little House Big Alaska.

Nectarine Slab Pie

Perfect for sharing, this pie layers ripe nectarines across a buttery crust in a rustic, open-faced style. The fruit caramelizes slightly as it bakes, giving each bite a natural sweetness. It’s simple, homey, and made for summer gatherings.
Get the Recipe: Nectarine Slab Pie

A slice of chocolate pecan pie.
Chocolate Pecan Pie. Photo credit: Little House Big Alaska. .

Chocolate Pecan Pie

Combining two favorites, this pie marries deep chocolate with toasty pecans for a rich and nutty flavor. The filling sets into a soft, fudgy texture that feels special yet comforting. It’s a perfect dessert for cool evenings and family dinners.
Get the Recipe: Chocolate Pecan Pie

Close-up of apple galette slice topped with ice cream and caramel sauce.
Apple Crumb Galette. Photo credit: Little Frugal Homestead.

Apple Crumb Galette

Rustic and warm, this open-faced pie lets the apples shine beneath a buttery crumb topping. The lightly spiced filling bakes to perfection, releasing that cozy aroma everyone loves. It’s a simple but beautiful treat that never disappoints.
Get the Recipe: Apple Crumb Galette

A double decker pumpkin pecan pie.
Pecan Pumpkin Pie. Photo credit: Little House Big Alaska.

Pecan Pumpkin Pie

A mix of creamy pumpkin and crunchy pecans makes this pie a true seasonal favorite. The two layers come together for a smooth yet textured bite. It’s perfect for fall gatherings when you can’t decide between pumpkin or pecan.
Get the Recipe: Pecan Pumpkin Pie

One slice of a maple pecan pie as seen from the side.
Maple Pecan Pie. Photo credit: Little House Big Alaska.

Maple Pecan Pie

This version uses maple syrup to bring a warm, earthy sweetness to the classic pecan pie. The flavor feels natural and comforting without being overly sweet. It’s a cozy choice for cool-weather desserts.
Get the Recipe: Maple Pecan Pie

A slice of pie in the center of the photo with more pie in the background.
Chocolate Chip Pie. Photo credit: Little House Big Alaska.

Chocolate Chip Pie

This pie tastes like a giant, gooey cookie baked into a crisp crust. The melty chocolate chips and buttery filling create that fresh-from-the-oven flavor everyone loves. It’s simple, nostalgic, and always a hit.
Get the Recipe: Chocolate Chip Pie

Slice of pecan pie on a white plate with a fork, placed on a burlap surface. The pie has a pastry crust, creamy filling, and is topped with chopped pecans.
Creamy Pecan Pie. Photo credit: Mama’s on a Budget .

Creamy Pecan Pie

Soft, rich filling with just the right amount of crunch makes this version extra indulgent. The smooth custard base gives it a creamy twist that complements the toasted pecans perfectly. It’s a small change that makes a big difference.
Get the Recipe: Creamy Pecan Pie

A bite pecan pie on a fork.
Old Fashioned Pecan Pie Recipe (no corn syrup!). Photo credit: Little House Big Alaska .

Old Fashioned Pecan Pie Recipe (no corn syrup!)

This take on the classic keeps things simple with natural sweeteners and wholesome ingredients. The result is a pie that tastes rich but not overly heavy. It’s proof that traditional flavors never go out of style.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)

Slice of Black Bottom Oatmeal Pie topped with whipped cream on a stack of plates with a fork beside it.
Black Bottom Oatmeal Pie. Photo credit: xoxoBella.

Black Bottom Oatmeal Pie

A chocolate layer beneath a chewy oatmeal filling gives this pie a fun surprise. The combination of flavors feels both nostalgic and new. It’s hearty, sweet, and great with a cup of coffee or tea.
Get the Recipe: Black Bottom Oatmeal Pie

A partially sliced lemonade pie in a round tin, garnished with lemon zest. Nearby, a glass of lemonade and a small plate with a pie slice are visible.
Lemonade Pie . Photo credit: Little House Big Alaska.

Lemonade Pie

Cool, creamy, and lightly tart, this pie captures the taste of summer in every slice. The smooth filling and crumbly crust make it effortlessly refreshing. It’s a quick dessert that always feels cheerful.
Get the Recipe: Lemonade Pie

Chocolate Cream Pie. Photo credit: One Hot Oven.

Chocolate Cream Pie

Velvety chocolate filling topped with a cloud of whipped cream makes this dessert a timeless favorite. It’s rich without being too heavy, perfect for any occasion. Simple ingredients come together to create something truly comforting.
Get the Recipe: Chocolate Cream Pie

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