These Easy Bread Recipes Round Out Any Meal

Freshly baked bread has a way of making any meal feel more complete. Whether it’s soft rolls on the side of a hearty stew or a crusty loaf for your favorite sandwich, bread brings comfort and flavor to the table.

These easy bread recipes are simple enough for beginners but still deliver great texture and flavor. You’ll find options for quick breads, no-knead styles, and a few classic favorites that are worth keeping in your back pocket.

They’re great for pairing with soups, salads, or even breakfast spreads. No fancy tools or complicated steps just practical recipes that come together with everyday ingredients.

Rustic Fougasse Bread Recipe

This leaf-shaped bread brings a little flair to the table with its unique look and golden crust. It’s chewy inside, crisp outside, and perfect for tearing and sharing. Great with olive oil, soups, or on its own, it’s a simple bake that looks impressive. The pattern also helps it bake evenly and quickly.
Get the Recipe: Rustic Fougasse Bread Recipe

Sourdough Discard Dinner Rolls

Don’t toss that sourdough discard—it makes incredibly soft and flavorful rolls. They have a gentle tang and are great for soaking up sauces or enjoying warm with butter. You’ll love how easy they are, especially if you’re already keeping a starter on hand. A great way to use leftovers that feels anything but leftover.

Don’t toss that sourdough discard—it makes incredibly soft and flavorful rolls. They have a gentle tang and are great for soaking up sauces or enjoying warm with butter. You’ll love how easy they are, especially if you’re already keeping a starter on hand. A great way to use leftovers that feels anything but leftover.

Don’t toss that sourdough discard—it makes incredibly soft and flavorful rolls. They have a gentle tang and are great for soaking up sauces or enjoying warm with butter. You’ll love how easy they are, especially if you’re already keeping a starter on hand. A great way to use leftovers that feels anything but leftover.

Don’t toss that sourdough discard—it makes incredibly soft and flavorful rolls. They have a gentle tang and are great for soaking up sauces or enjoying warm with butter. You’ll love how easy they are, especially if you’re already keeping a starter on hand. A great way to use leftovers that feels anything but leftover.

Don’t toss that sourdough discard—it makes incredibly soft and flavorful rolls. They have a gentle tang and are great for soaking up sauces or enjoying warm with butter. You’ll love how easy they are, especially if you’re already keeping a starter on hand. A great way to use leftovers that feels anything but leftover.

Don’t toss that sourdough discard—it makes incredibly soft and flavorful rolls. They have a gentle tang and are great for soaking up sauces or enjoying warm with butter. You’ll love how easy they are, especially if you’re already keeping a starter on hand. A great way to use leftovers that feels anything but leftover.

Don’t toss that sourdough discard—it makes incredibly soft and flavorful rolls. They have a gentle tang and are great for soaking up sauces or enjoying warm with butter. You’ll love how easy they are, especially if you’re already keeping a starter on hand. A great way to use leftovers that feels anything but leftover.
Get the Recipe: Sourdough Discard Dinner Rolls

Easy Grissini Breadstick Recipe

These thin, crispy breadsticks are great for snacking or serving alongside pasta and salad. They’re quick to make, and you can flavor them however you like—herbs, cheese, or a little garlic salt. They bake up crunchy and light. Once you try them fresh, the store-bought kind won’t compare.
Get the Recipe: Easy Grissini Breadstick Recipe

No Knead Italian Artisan Bread

This is the kind of loaf you want for soups or sandwiches, with a chewy crust and airy interior. No kneading means less work, and a long rest gives it that rustic texture and flavor. Bake it in a Dutch oven for a crisp shell. It’s simple but feels special.
Get the Recipe: No Knead Italian Artisan Bread

Cinnamon Bread Pull Aparts

Warm, soft layers dusted with cinnamon sugar—what’s not to love? These pull-aparts are easy to make and fun to eat, especially with a cup of coffee or tea. It smells amazing fresh from the oven. Perfect for sharing (or not).
Get the Recipe: Cinnamon Bread Pull Aparts

Easy Pita Bread Recipe

Homemade pita is surprisingly simple, and once you see it puff up in the oven, you’ll want to make it again. The pockets form naturally and are perfect for stuffing with anything you like. Soft, flexible, and great fresh or toasted. So much better than packaged versions.
Get the Recipe: Easy Pita Bread Recipe

Nutmeg and Pecan Braided Bread

This loaf has a cozy, spiced flavor that pairs beautifully with the nutty crunch of pecans. The braided shape looks lovely on a brunch table or holiday spread. Slightly sweet but not over the top. It’s one of those loaves that feels homey and a little fancy at the same time.
Get the Recipe: Nutmeg and Pecan Braided Bread

Danish Rye Bread

Dense, dark, and hearty—this is the kind of bread that sticks with you. It’s packed with whole grains and has a subtle sour note from fermentation. Great sliced thin with cheese, smoked fish, or butter. A staple in Scandinavian kitchens for good reason.
Get the Recipe: Danish Rye Bread

Brioche Dinner Rolls Recipe

These rolls are rich and buttery with a light, fluffy center. Slightly sweet and golden on top, they’re a treat alongside any meal. Perfect for holiday tables or just a cozy Sunday dinner. You can even use leftovers for next-day sliders.
Get the Recipe: Brioche Dinner Rolls Recipe

Dutch Oven Bread

This crusty loaf bakes beautifully in a Dutch oven, trapping steam to create that signature crackle. Inside, it’s soft and open-crumbed. Great with soups, stews, or simply some good olive oil. It feels like bakery-quality, without much effort.
Get the Recipe: Dutch Oven Bread

Sandwich Bread

Soft, sturdy, and just the right thickness—this loaf is everything you want in a sandwich base. It slices well, toasts nicely, and doesn’t fall apart under spreads or fillings. A dependable classic for everyday use. Bonus: no additives or mystery ingredients.
Get the Recipe: Sandwich Bread

Potato Focaccia Bread Recipe

Potatoes in the dough make this focaccia extra soft and fluffy, while the top stays golden and crisp. A drizzle of olive oil and sprinkle of herbs finish it off beautifully. Ideal as a side dish or used for sandwiches. It keeps well too—if you have any left.
Get the Recipe: Potato Focaccia Bread Recipe

Copycat Jimmy Johns Bread

This one nails that chewy texture and soft bite that makes the original so good. It holds up well with cold cuts and spreads, and it’s not overly crusty. You can make big sandwich-style loaves or smaller sub rolls. Tastes fresh and homemade, but super familiar.
Get the Recipe: Copycat Jimmy Johns Bread

Copycat Texas Roadhouse Rolls

Soft, fluffy, and slightly sweet, these rolls are best warm with a pat of honey butter. They rise beautifully and pull apart like a dream. Great for dinners, but they’re also hard to resist on their own. They’re a fan favorite for good reason.
Get the Recipe: Copycat Texas Roadhouse Rolls

French Baguettes

Crisp on the outside with a chewy, airy center—classic baguettes are all about contrast. This version gives you that authentic texture with a little patience and steam. Perfect for slicing, slathering, or dipping. A go-to for any bread lover.
Get the Recipe: French Baguettes

Old-Fashioned Cob Loaf Recipe

This round, crusty loaf is simple, hearty, and a great centerpiece for casual meals. Slice it thick, hollow it out for dips, or just enjoy it with butter. The crust holds up well, and the inside stays soft. It’s a throwback in the best way.
Get the Recipe: Old-Fashioned Cob Loaf Recipe

Buttery Dinner Rolls

Light, soft, and rich with butter, these rolls melt in your mouth. They’re easy to shape and bake up golden and fluffy. Great for feeding a crowd or batch-freezing for later. They go with just about everything.
Get the Recipe: Buttery Dinner Rolls

Braided Bread Wreath

This decorative loaf is surprisingly straightforward to make and looks great on any table. The braided shape holds its structure and adds a nice crusty texture. Fill it with herbs or keep it plain—it’s flexible. A fun twist on classic bread shapes.
Get the Recipe: Braided Bread Wreath

Cottage Cheese Bread

Cottage cheese keeps this bread extra moist while adding a subtle tang. It has a tender crumb and a slight chew that makes it great for toasting or sandwiches. Protein-packed and easy to slice. A bit different, but pleasantly so.
Get the Recipe: Cottage Cheese Bread

Seasonal Pumpkin Star Bread

Filled with warm spices and shaped like a star, this one’s both tasty and eye-catching. The pumpkin adds moisture and a hint of sweetness without being overpowering. A fun project for fall baking. Great for brunch or dessert.
Get the Recipe: Seasonal Pumpkin Star Bread

Easy Yeast Rolls

Quick to make and easy to handle, these rolls bake up soft and warm every time. Ideal for weeknight dinners or last-minute guests. They don’t need much fuss to come out great. Comfort food at its most basic.
Get the Recipe: Easy Yeast Rolls

Cottage Loaf

This double-stacked round loaf has an old-school look and a firm crust. The crumb inside is light and bouncy, making it great for sandwiches or toast. It rises tall and keeps its shape well. Rustic, reliable, and a little different from the usual pan loaves.
Get the Recipe: Cottage Loaf