Cozy Comfy Stuffing
Stuffing recipes are a classic part of many holiday meals, but they’re great any time you want something warm and flavorful on the side. They’re easy to customize and can be made with bread, grains, or even vegetables as a base. Whether baked on the side or used to fill a main dish, they bring something hearty to the plate.
There are plenty of options—from traditional bread stuffing with herbs to versions with sausage, fruit, or nuts. Some are moist and rich, while others are crisp and golden on top. You can adjust ingredients to fit different tastes or dietary needs without losing the comforting feel.
Stuffing works well for both everyday meals and special occasions. It’s a smart way to use leftovers or add variety to your table. These recipes offer flexible, flavorful options worth trying any time of year.
Cornbread Stuffing
Cornbread adds a slightly sweet, hearty base to this classic dish. With a crisp top and soft, flavorful interior, it’s a go-to side for any holiday meal. Bits of onion, celery, and herbs bring everything together in a way that feels both rustic and comforting. It’s just as good the next day—maybe even better.
Get the Recipe: Cornbread Stuffing
Garlic and Herb Stuffing
Fresh herbs and roasted garlic bring bold flavor to this savory stuffing. It bakes up golden and crisp on top while staying tender inside. Simple ingredients, like cubes of bread and broth, carry all the flavor without needing much extra. Great for holiday tables or anytime you’re roasting something special.
Get the Recipe: Garlic and Herb Stuffing
4 Ingredient Slow Cooker Chicken with Stuffing
This one-pot wonder combines tender chicken and fluffy stuffing with minimal prep. Everything cooks together in the slow cooker, making it perfect for busy days or no-fuss dinners. Just a few ingredients, but the result is full of cozy flavor. Great served with a side of green beans or a simple salad.
Get the Recipe: 4 Ingredient Slow Cooker Chicken with Stuffing
Pork Chops and Stuffing Casserole
Juicy pork chops bake on top of a savory stuffing base, soaking up all the flavor as they cook. The stuffing turns golden on the edges while staying soft underneath. It’s a full meal in one dish—warm, comforting, and easy to prep. Perfect for weeknights or family dinners.
Get the Recipe: Pork Chops and Stuffing Casserole
Sage and Bacon Stuffing
Crispy bacon and earthy sage bring a rich depth to this stuffing. The smoky, herby combo pairs especially well with roasted meats. It’s got the right balance of crunch and softness, with each bite packed full of flavor. This one’s hard to stop picking at straight from the pan.
Get the Recipe: Sage and Bacon Stuffing
Chicken and Stuffing Casserole
Tender chicken is tucked into a creamy base and topped with a layer of seasoned stuffing. It’s simple comfort food that comes together quickly, using pantry staples. A great way to feed a family or prep ahead for the week. Add a green veggie on the side and you’re all set.
Get the Recipe: Chicken and Stuffing Casserole
Slow Cooker Pork Chops with Apples and Stuffing
This dish brings sweet and savory together, with apples layered under seasoned pork and stuffing. It all cooks low and slow, allowing the flavors to mingle and the pork to stay juicy. The stuffing soaks up the apple juices for a dish that’s both hearty and a little bit unexpected. Great for fall evenings or any cool day.
Get the Recipe: Slow Cooker Pork Chops with Apples and Stuffing
Leftover Stuffing Waffles
Turn yesterday’s stuffing into something totally new with these crispy waffles. They’re golden on the outside, soft in the middle, and perfect for topping with eggs or leftover turkey. A creative way to stretch your holiday leftovers without feeling like you’re eating the same thing twice. Quick, fun, and way too good to skip.
Get the Recipe: Leftover Stuffing Waffles
Almond, cranberry and sweet potato stuffing casserole
This twist on traditional stuffing brings a mix of textures and flavors—crunchy almonds, tart cranberries, and tender roasted sweet potatoes. It’s got a nice balance of sweet and savory, with herbs tying it all together. Great as a side or even a stand-alone dish for a lighter meal. Perfect for adding something fresh to a classic table.
Get the Recipe: Almond, cranberry and sweet potato stuffing casserole
Oven Roast Turkey with Stuffing
Nothing says “holiday” like turkey roasted to perfection with stuffing tucked inside or baked on the side. The stuffing soaks up the juices, adding extra flavor to every bite. Whether you go traditional or add your own twist, it’s a centerpiece that brings everyone to the table. Don’t forget the gravy—it’s a natural pairing.
Get the Recipe: Oven Roast Turkey with Stuffing
