Best Blueberry Bakes

Blueberry season doesn’t last forever, so now’s the time to make the most of it. These simple homemade treats are packed with fresh flavor and make perfect use of berries while they’re still at their peak. Whether you’ve picked your own or grabbed a pint from the market, you’re in for something good.

From muffins to bars to quick breads, these recipes are easy to follow and great for sharing or keeping all to yourself. You won’t need fancy ingredients or techniques, just a handful of basics and a little time in the kitchen.

Perfect for breakfast, snacks, or even dessert, these bakes bring out the best in blueberries. Try one (or a few) before the season winds down you’ll be glad you did.

Blueberry Muffin Cookies

Soft, cakey, and loaded with juicy blueberries, these cookies bring all the best parts of a blueberry muffin into bite-sized form. They’re a great pick when you’re craving something sweet but don’t want to bake an entire batch of muffins. A light sugar crust on top adds a gentle crunch.
Get the Recipe: Blueberry Muffin Cookies

Blueberry Bread

This moist loaf is filled with fresh blueberries and makes a great breakfast or snack. It holds up well when sliced and pairs perfectly with a cup of coffee or tea. Whether served warm or chilled, it’s a reliable, crowd-pleasing treat.
Get the Recipe: Blueberry Bread

Easy Blueberry Danishes

Made with store-bought puff pastry and a simple cream cheese filling, these danishes come together quickly. The blueberries add a bright contrast to the rich, creamy base. Great for brunch or when you want something quick that still feels homemade.
Get the Recipe: Easy Blueberry Danishes

Victory Blueberry Pie

This classic pie has a buttery, flaky crust and a thick, sweet blueberry filling. It’s great for gatherings or any time you’re working with peak-season berries. Serve with a scoop of ice cream or enjoy as-is.
Get the Recipe: Victory Blueberry Pie

Blueberry Grunt, An Old Fashioned Dessert

This rustic dessert is made by simmering blueberries with sweet dumplings that cook right on top. It’s warm, comforting, and simple, perfect for relaxed weekends. A spoonful of whipped cream or a drizzle of cream is all it needs.
Get the Recipe: Blueberry Grunt, An Old Fashioned Dessert

Blueberry Swirl Pound Cake

Rich and buttery with a ribbon of blueberry running through it, this cake looks as good as it tastes. The swirl makes each slice unique, and it holds up well for a few days. Great for sharing or slicing for afternoon coffee.
Get the Recipe: Blueberry Swirl Pound Cake

Blueberry Cheesecake Muffins

A creamy cheesecake layer sets these muffins apart from the usual batch. The blueberries bring a fresh contrast to the tangy filling. They’re indulgent but still easy enough for a weekday treat.
Get the Recipe: Blueberry Cheesecake Muffins

Blueberry Crisp

A golden, crunchy topping over warm, bubbling blueberries—this one’s always a solid pick. It’s especially good with a scoop of vanilla ice cream. Simple ingredients, big reward.
Get the Recipe: Blueberry Crisp

Fresh and Seasonal Blueberry Crisp

Using fresh blueberries when they’re in season makes this crisp shine. The topping is buttery with a bit of oats for texture. Great for casual dinners or summer potlucks.
Get the Recipe: Fresh and Seasonal Blueberry Crisp

Lemon Blueberry Sweet Rolls

These rolls combine tart lemon and juicy blueberries in a soft, fluffy dough. Topped with a light glaze, they’re just the right mix of sweet and tangy. Perfect for breakfast or a weekend baking project.
Get the Recipe: Lemon Blueberry Sweet Rolls

Lemon Blueberry Coffee Cake

This coffee cake brings a nice balance with citrus and berry notes in each bite. It’s topped with a crumbly streusel, adding a bit of crunch. A good option for brunch or casual get-togethers.
Get the Recipe: Lemon Blueberry Coffee Cake

Blueberry Buttermilk Muffins

These muffins are tender, thanks to the buttermilk, and packed with berries in every bite. They’re reliable, freezer-friendly, and easy to mix up in one bowl. Great for meal prep or quick snacks.
Get the Recipe: Blueberry Buttermilk Muffins

Blueberry Crumble

A soft, juicy blueberry base topped with a buttery crumble—simple and timeless. It comes together quickly and works well with either fresh or frozen fruit. Serve warm with a little cream or enjoy it cold.
Get the Recipe: Blueberry Crumble

Blueberry Lemon Scones

Flaky and slightly crisp on the edges, these scones feature a great combo of lemon and blueberry. They’re not overly sweet, which makes them perfect for breakfast or a mid-morning snack. They also freeze well.
Get the Recipe: Blueberry Lemon Scones

Blueberry Coffee Cake with Streusel

This cake is tender and filled with bursts of blueberries, finished with a crumbly, sweet topping. It holds up well for a few days and is great for sharing. Serve it at room temp or slightly warmed.
Get the Recipe: Blueberry Coffee Cake with Streusel

Easy Lemon Blueberry Cookies (With Fresh Fruit)

Soft, cake-like cookies that pack in fresh lemon flavor and blueberries in every bite. They’re light, simple to make, and great for spring or summer. No artificial flavors—just fruit-forward goodness.
Get the Recipe: Easy Lemon Blueberry Cookies (With Fresh Fruit)

Blueberry Oatmeal Bars

A hearty oat base and crumb topping sandwich a layer of juicy blueberry filling. These bars are great for breakfast or a quick snack on the go. Easy to store and easy to love.
Get the Recipe: Blueberry Oatmeal Bars

Blueberry Streusel Coffeecake

This one’s a little extra thanks to its thick streusel layer and rich cake base. The blueberries keep it from feeling too heavy. Ideal for brunch tables or a weekend treat.
Get the Recipe: Blueberry Streusel Coffeecake

Blueberry Cheesecake Crumb Cake

Combines the texture of crumb cake with the richness of cheesecake and the brightness of blueberries. It’s layered and a little indulgent, but still simple enough to make without fuss. Let it chill before slicing for the best result.
Get the Recipe: Blueberry Cheesecake Crumb Cake

Almond Flour Blueberry Muffins

Naturally gluten-free, these muffins are soft, lightly sweet, and full of berries. The almond flour gives them a slightly nutty flavor and tender texture. Good for breakfast or packing into lunchboxes.
Get the Recipe: Almond Flour Blueberry Muffins

Blueberry Dump Cake

Quick to assemble with minimal ingredients, this cake is all about ease. Just layer everything into a baking dish and bake—no mixing bowls required. It’s rustic, warm, and super low-effort.
Get the Recipe: Blueberry Dump Cake