These Chocolate Chip Cookies Don’t Last Long Around Here

There’s something about a good batch of chocolate chip cookies that disappears fast—especially when they’re warm and fresh from the oven. Whether it’s for an after-school treat or a casual weekend bake, these cookies are always a hit. They’ve definitely earned their spot as a household favorite.

They’re crisp on the edges, soft in the middle, and loaded with chocolate chips in every bite. You can stick to the classic or mix things up with add-ins like nuts or a sprinkle of sea salt. Either way, they don’t stick around for long.

Perfect for sharing or stashing away for yourself (if you’re lucky), these cookies are easy to make and hard to resist. They’re the kind of treat that brings people to the kitchen the moment they smell them baking.

Cake Mix Chocolate Chip Cookie Bars

These cookie bars come together fast using cake mix, making them perfect for when you need a quick sweet treat. The texture is soft and chewy with just the right amount of chocolate chips in every bite. Great for potlucks, parties, or those late-night cravings when you don’t want to measure out flour and sugar.
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars

Vegan Almond Flour Chocolate Chip Cookies

Made with almond flour, these cookies are plant-based and naturally gluten-free. They have a soft, nutty flavor and a crisp edge that pairs well with the chocolate chips. A solid choice for anyone who wants a cookie that’s both flavorful and free from dairy or eggs.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Double Chocolate Chip Cookies Recipe

These are for people who think one kind of chocolate just isn’t enough. Cocoa powder and chocolate chips team up for a rich cookie with a soft, brownie-like center. If you like chocolate stacked on chocolate, this one’s worth making.
Get the Recipe: Double Chocolate Chip Cookies Recipe

Chocolate Chip Cookies without Brown Sugar

No brown sugar? No problem. This version still delivers that classic cookie flavor using white sugar, giving a slightly crispier texture. It’s a handy recipe when your pantry’s low but you’re still craving something homemade.
Get the Recipe: Chocolate Chip Cookies without Brown Sugar

No Bake Chocolate Cookies

These come together on the stovetop and don’t need any oven time. With oats, cocoa, and peanut butter, they’re quick to make and firm up nicely in the fridge. Ideal for warmer days or when you just want minimal fuss.
Get the Recipe: No Bake Chocolate Cookies

Oatmeal Chocolate Chip Cookie Mix in a Jar

Perfect for gifting or prepping ahead, this cookie mix is layered in a jar and looks just as good as it tastes. Add a simple tag with baking instructions and you’ve got a ready-to-go homemade gift. The oatmeal adds texture and a bit of heartiness to the usual chocolate chip mix.
Get the Recipe: Oatmeal Chocolate Chip Cookie Mix in a Jar

OMG Bars

Rich, gooey, and full of chocolate, these bars live up to their name. They’re layered with cookie dough, chocolate, and sometimes even condensed milk for extra indulgence. Easy to make and always a hit at gatherings.
Get the Recipe: OMG Bars

Healthy Chocolate Chip Cookies

These offer a lighter twist on the classic cookie, using ingredients like whole wheat flour, coconut oil, or natural sweeteners. Still soft, still sweet, but with a better-for-you edge. A great option if you want a treat that feels a bit more balanced.
Get the Recipe: Healthy Chocolate Chip Cookies

Brookies

Half brownie, half cookie—these are the best of both worlds in one bite. With a rich, fudgy base and a golden cookie top, they’re fun to make and even better to eat. If you’ve ever been torn between the two, this solves the dilemma.
Get the Recipe: Brookies

Chocolate Chocolate Chip Cookies

More chocolate, less talking. These cookies are bold, rich, and filled with double the chocolate. They’re soft in the middle with just the right amount of chew—perfect for serious chocolate fans.
Get the Recipe: Chocolate Chocolate Chip Cookies

Peanut Butter Oatmeal Cookies

Combining the nutty flavor of peanut butter with the hearty chew of oats, these cookies are both filling and flavorful. A little sweet, a little salty, and loaded with texture, they make a great snack or lunchbox treat.
Get the Recipe: Peanut Butter Oatmeal Cookies

White Chocolate Chip Pumpkin Cookies

Pumpkin puree keeps these cookies super soft and adds a subtle fall-inspired flavor. White chocolate chips add sweetness and contrast nicely with the spices. A nice seasonal twist when you want something cozier.
Get the Recipe: White Chocolate Chip Pumpkin Cookies

Chocolate Chip Blondies

Think of these as a cookie in brownie form. Golden, chewy, and packed with chocolate chips, they’re easy to slice and serve. Great when you want that chocolate chip cookie flavor but with less scooping.
Get the Recipe: Chocolate Chip Blondies

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

These might surprise you. White beans blend into the batter for extra moisture and protein without changing the taste. They’re soft, subtly sweet, and fit well into vegan or gluten-free diets.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Peanut Butter Blossom Bars

Inspired by the classic cookie, these bars are easier to make for a crowd. The soft peanut butter base and melty chocolate center give you that nostalgic flavor in a more sharable form. No rolling needed—just bake and cut.
Get the Recipe: Peanut Butter Blossom Bars

Small Batch Chocolate Chip Cookies

Sometimes you just want a few cookies, not a whole tray. This recipe makes the perfect amount for one or two people without sacrificing taste or texture. Great for weeknights or quick cravings.
Get the Recipe: Small Batch Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies

These cookies come with a surprise inside—rich cheesecake filling that bakes right into the center. They’re soft on the outside and creamy in the middle, giving a fun spin to your usual batch. A little extra effort, but worth it.
Get the Recipe: Cheesecake Stuffed Chocolate Chip Cookies

Kitchen Sink Cookies

These have a bit of everything—chocolate chips, nuts, pretzels, and maybe even a few extras. They’re chewy, crunchy, sweet, and salty all at once. A great way to use up pantry odds and ends.
Get the Recipe: Kitchen Sink Cookies

Cut-Out Chocolate Chip Cookies

Yes, you can roll and shape these like sugar cookies—but with chocolate chips baked in. They hold their shape well and add a playful twist to your usual batch. Perfect for themed parties or cookie decorating.
Get the Recipe: Cut-Out Chocolate Chip Cookies

Bacon Chocolate Chip Cookies

Bacon brings a salty, smoky flavor that plays surprisingly well with the sweetness of chocolate. These cookies are crisp around the edges with chewy centers and bursts of savory in every bite. For those who like something a little bold.
Get the Recipe: Bacon Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Cool mint and rich chocolate chips are a classic pair. These cookies offer a fresh twist with a soft center and just the right hint of mint. Great for holidays or anyone who loves that crisp chocolate-mint combo.
Get the Recipe: Mint Chocolate Chip Cookies