The Squash Recipe List You Didn’t Know You Needed

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s also a great way to add color and texture to your meals.

You can roast it, mash it, bake it into bread, or turn it into soup. Squash pairs well with herbs, spices, cheeses, and grains, making it easy to mix into everyday dishes. Whether you want something light or more filling, there’s a recipe that fits.

These squash recipes are great for any time of year and work well for weeknight dinners, potlucks, or even quick lunches. They’re simple to prepare and flexible enough to match your preferences or whatever ingredients you have on hand.

Ready to serve acorn squash roasted with butter, maple syrup, and brown sugar.
Maple Brown Sugar Roasted Acorn Squash. Photo credit: Little House Big Alaska.

Maple Brown Sugar Roasted Acorn Squash

Roasting acorn squash with maple syrup and brown sugar brings out its natural sweetness and gives it a beautiful caramelized finish. The tender texture pairs well with savory mains or makes a cozy side dish on its own. A pinch of cinnamon or nutmeg can add a little warmth. Simple ingredients, big comfort.
Get the Recipe: Maple Brown Sugar Roasted Acorn Squash

Spaghetti Squash Hash Browns

This creative take on hash browns uses strands of cooked spaghetti squash for a lighter, veggie-forward option. They crisp up nicely in a pan and work great for breakfast or as a side. You can season them however you like—think garlic, herbs, or a sprinkle of cheese. A fun way to use leftover squash.
Get the Recipe: Spaghetti Squash Hash Browns

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Yellow Squash Casserole

Soft, sliced yellow squash bakes into a creamy casserole with a buttery, golden topping. It’s easy to make ahead and works well for potlucks or family dinners. The texture is rich and comforting, without being too heavy. A great way to make the most of summer squash.
Get the Recipe: Yellow Squash Casserole

Ratatouille with an Italian Flair

This version of ratatouille keeps the classic veggie mix but leans into Italian seasonings like basil, oregano, and garlic. The squash, eggplant, and tomatoes bake down into a rich, rustic dish. Great on its own or served over pasta, rice, or crusty bread. A colorful way to bring vegetables to the center of the plate.
Get the Recipe: Ratatouille with an Italian Flair

Butternut Squash Cake Recipe with Buttermilk Glaze

Moist and flavorful, this cake uses pureed butternut squash to create a soft, rich crumb. The buttermilk glaze adds a tangy-sweet finish that seeps into every bite. It’s a fall favorite, but works all year round. Perfect with coffee or as a not-too-sweet dessert.
Get the Recipe: Butternut Squash Cake Recipe with Buttermilk Glaze

Close up of a baked squash blossom.
Squash Blossom Focaccia. Photo credit: Little House Big Alaska.

Squash Blossom Focaccia

This focaccia features delicate squash blossoms baked into a soft, olive oil-rich bread. The blossoms add a fresh, almost herbal note that pairs beautifully with sea salt and garlic. It’s a show-stopping addition to any spread, but simple enough for a casual snack. Serve warm or at room temp.
Get the Recipe: Squash Blossom Focaccia

Homemade Butternut Squash Ravioli

Stuffed with a creamy squash filling, these homemade ravioli are worth the extra effort. The slightly sweet filling contrasts nicely with a butter sage sauce or light tomato base. A weekend kitchen project that results in a dish that feels both rustic and special. Serve with a sprinkle of parmesan and a smile.
Get the Recipe: Homemade Butternut Squash Ravioli

Leek & Squash Quiche

Tender squash and sweet leeks come together in a buttery crust for this veggie-packed quiche. It’s creamy, full of flavor, and great warm or cold. Perfect for brunch, light lunches, or a make-ahead dinner. A little fresh thyme or sharp cheese adds something extra.
Get the Recipe: Leek & Squash Quiche

Butternut Squash Wild Rice Pilaf

Roasted squash and nutty wild rice make a cozy pairing in this easy pilaf. Tossed with herbs, maybe some cranberries or nuts, it’s a great side dish that feels hearty enough for the spotlight. Works well with poultry or as part of a plant-based meal. Great for fall gatherings or weeknight dinners.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Sautéed Butternut Squash

Quick to cook and easy to season, sautéed butternut squash works as a side for just about anything. The edges caramelize slightly in the pan, adding a hint of crisp to the soft center. Add garlic, herbs, or even a splash of lemon for a little extra. A simple way to enjoy squash with minimal fuss.
Get the Recipe: Sautéed Butternut Squash

A crock of butternut soup.
Slow Cooker Butternut Soup. Photo credit: Little House Big Alaska.

Slow Cooker Butternut Soup

Letting this soup simmer in a slow cooker brings out the squash’s natural sweetness while blending the flavors together beautifully. It’s creamy, cozy, and perfect for batch cooking. Blend until smooth and serve with a swirl of cream or a sprinkle of pumpkin seeds. Great for cooler days when you want something warm waiting for you.
Get the Recipe: Slow Cooker Butternut Soup

Instant Pot Chicken Stew with Squash

This one-pot meal cooks up quickly in the Instant Pot, combining tender chicken with chunks of squash in a light, flavorful broth. It’s filling without being heavy, perfect for chilly evenings. Serve with crusty bread or rice to soak up every bit. A great way to get dinner on the table fast.
Get the Recipe: Instant Pot Chicken Stew with Squash

Easy Butternut Squash Soup with Homemade Dumplings

This soup pairs the smooth texture of pureed squash with soft, fluffy dumplings that soak up all the flavor. It’s comforting and just filling enough to stand on its own. The dumplings come together quickly and cook right in the pot. A warm, inviting bowl for colder days.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Zucchini & Summer Squash Casserole

This layered dish makes great use of zucchini and yellow squash, baked under a crisp, cheesy topping. The vegetables stay tender without turning to mush, thanks to a quick pre-bake. A little seasoning goes a long way in this classic comfort dish. Ideal for summer dinners or potlucks.
Get the Recipe: Zucchini & Summer Squash Casserole

Air Fryer Zucchini and Squash

Quick and easy, these squash slices come out golden and crisp in the air fryer. A bit of seasoning or a sprinkle of parmesan gives them extra flavor. Great as a side or even a healthier snack. Minimal oil, minimal time, and plenty of crunch.
Get the Recipe: Air Fryer Zucchini and Squash

Suffed squash blossoms on a plate.
Light Baked Stuffed Squash Blossoms. Photo credit: Little House Big Alaska.

Light Baked Stuffed Squash Blossoms

These blossoms are filled with a light, creamy mixture and baked instead of fried for a fresher twist. The texture stays soft inside with a gentle crisp on the outside. A drizzle of olive oil and a sprinkle of herbs make them dinner-party ready. A seasonal treat when squash blossoms are around.
Get the Recipe: Light Baked Stuffed Squash Blossoms

Air Fryer Butternut Squash

Cut into cubes and tossed with a little oil and spice, butternut squash turns perfectly crisp on the outside in the air fryer. It’s a fast, fuss-free side dish that’s easy to prep. You can switch up the seasoning for sweet or savory flavors. Works well on its own or tossed into bowls and salads.
Get the Recipe: Air Fryer Butternut Squash

Squash Casserole

Soft squash baked in a creamy base and topped with breadcrumbs or crackers makes this a crowd-pleaser. It’s the kind of side dish that fits right in on a holiday table but is simple enough for weeknights. You can prep it ahead, which makes it even easier. Classic and comforting, through and through.
Get the Recipe: Squash Casserole

Creamy Butternut Squash Apple Soup

This soup blends butternut squash and apples into a smooth, creamy bowl with just the right touch of sweetness. A hint of spice, like cinnamon or nutmeg, rounds out the flavor. It’s great on its own or paired with a crusty piece of bread. A cozy option when the weather cools down.
Get the Recipe: Creamy Butternut Squash Apple Soup

Air fryer acorn squash is so tender everyone loves it!
Air Fryer Acorn Squash. Photo credit: Little House Big Alaska.

Air Fryer Acorn Squash

Acorn squash slices turn beautifully crisp and caramelized in the air fryer with just a bit of oil and spice. You get all the flavor of roasted squash in less time. Great as a side, tossed into a salad, or eaten straight off the plate. A fast and easy way to enjoy this fall favorite.
Get the Recipe: Air Fryer Acorn Squash

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