Bake These Sweet Favorites Before the Season Slips By

Some desserts are just better when the season is right—think fresh fruit, warm spices, and baked treats that bring a little extra comfort. Now’s the time to make the most of those flavors while they’re still around. A little time in the kitchen can go a long way.

Whether it’s pies, crisps, or soft cookies, these bakes are perfect for a cozy day or a weekend treat. Many use ingredients that are best during this time of year, so they won’t taste quite the same later on. Seasonal baking brings something special to your usual favorites.

These recipes are great for sharing or just enjoying at home with a cup of something warm. They’re simple enough for everyday baking but still feel like a treat. Try a few while the season still has something sweet to offer.

Summertime Peach Crisp Recipe

This is the kind of dessert that brings out the best in ripe, juicy peaches. With a buttery, crumbly topping and just the right hint of cinnamon, it’s perfect for warm evenings. Serve it warm with a scoop of vanilla ice cream for a crowd-pleaser.
Get the Recipe: Summertime Peach Crisp Recipe

Blackberry Crumble Pie

Blackberries tucked under a golden, crispy layer of crumble make this a must for berry season. The pie has just enough sweetness to balance the berries’ tartness. Great for sharing at a picnic or weekend gathering.

Get the Recipe: Blackberry Crumble Pie

Apple Crumb Galette

Think of this as a relaxed version of apple pie—flaky crust, spiced apples, and a rustic look that feels homemade in the best way. The crumb topping adds texture and a buttery finish. Easy to serve, especially when slightly warm.
Get the Recipe: Apple Crumb Galette

Apple Cranberry Pecan Crumble

This one pairs the classic apple flavor with tangy cranberries and a nutty crunch from pecans. It’s warm and cozy, ideal for fall and holiday tables. The balance of sweet and tart really works here.

Get the Recipe: Apple Cranberry Pecan Crumble

Old Fashioned Peach Crumble Recipe

Peaches shine in this simple dessert, topped with a golden oat and brown sugar mixture. It’s baked until bubbling and crisp on top. A traditional favorite that always feels right during the warmer months.
Get the Recipe: Old Fashioned Peach Crumble Recipe

Yellow Plum Crumble Bars

Sweet-tart yellow plums make these bars stand out, layered with a soft, buttery crust and a crumbly topping. They’re great for snacking, dessert, or even breakfast. Easy to transport, too.
Get the Recipe: Yellow Plum Crumble Bars

Strawberry Rhubarb Crisp

This classic combo brings together sweet strawberries and tangy rhubarb under a golden oat topping. It’s a great way to use up early summer produce. A dollop of whipped cream makes it extra special.
Get the Recipe: Strawberry Rhubarb Crisp

Blueberry Crisp

Bursting with fresh blueberries, this crisp is easy to make and always a hit. The topping gets golden and crunchy in the oven while the berries turn jammy. A simple dessert that doesn’t need much fuss.

Get the Recipe: Blueberry Crisp

Old Fashioned Apple Crumble

This version sticks to the basics—tender apples with a buttery topping that bakes to perfection. A dash of cinnamon adds warmth. It’s the kind of dessert that reminds people of home.
Get the Recipe: Old Fashioned Apple Crumble

Peach Crumble

Fresh peaches, baked with a sweet, crumbly topping, make this a go-to summer dessert. It comes together quickly and tastes even better the next day. Serve it with yogurt for breakfast or ice cream for dessert.

Get the Recipe: Peach Crumble

Fresh and Seasonal Blueberry Crisp

Perfect when blueberries are at their peak, this crisp is as simple as it is delicious. It’s baked until the top is golden and the fruit bubbles beneath. Great for weeknights or casual get-togethers.
Get the Recipe: Fresh and Seasonal Blueberry Crisp

Butterscotch Apple Crisp

This twist on the classic adds a rich butterscotch flavor that pairs beautifully with apples. The topping stays crunchy while the filling turns soft and gooey. A cozy dessert for cooler evenings.

Get the Recipe: Butterscotch Apple Crisp

Blackberry Apple Crisp

The mix of apples and blackberries gives this crisp a nice balance of sweet and tart. It’s easy to throw together and makes your kitchen smell amazing. Great with a scoop of something cold.
Get the Recipe: Blackberry Apple Crisp

Peach Raspberry Bars

Raspberries bring a bright pop to the mellow sweetness of peaches in these layered bars. They’re part fruit dessert, part handheld treat. Ideal for summer potlucks or picnics.

Get the Recipe: Peach Raspberry Bars

Blueberry Crumble

Soft blueberries baked under a crunchy, buttery topping—simple and classic. It’s one of those treats that feels just right for breakfast or dessert. Best enjoyed slightly warm.
Get the Recipe: Blueberry Crumble

Pumpkin Crumb Cake Recipe

A fall favorite, this moist pumpkin cake is topped with a thick layer of spiced crumbs. It’s perfect for brunch or as an afternoon snack with coffee. Not too sweet, but full of flavor.

Get the Recipe: Pumpkin Crumb Cake Recipe

Old Fashioned Apple Crisp

This one keeps things traditional—tender baked apples with just the right amount of spice and a golden, crumbly top. It’s easy to make and hard to resist. Best served warm.
Get the Recipe: Old Fashioned Apple Crisp

Peach Crumble Bars

Sweet peach filling meets buttery, crumbly layers in these bars. They’re easy to slice and share, making them great for casual events. A nice way to use up ripe summer fruit.

Get the Recipe: Peach Crumble Bars

Apple Crumble Danishes

Flaky pastry with a cinnamon-apple center and a crumbly top—kind of like a mini pie you can eat with your hands. These are perfect for brunch spreads or cozy mornings. They look impressive but are surprisingly easy to make.
Get the Recipe: Apple Crumble Danishes

Pumpkin Biscoff Crisp

Pumpkin and spiced cookie crumbs come together in this layered dessert with a bit of crunch. It’s a unique twist that feels right at home in fall. Pairs well with whipped cream or vanilla ice cream.

Get the Recipe: Pumpkin Biscoff Crisp

Blueberry Cheesecake Crumb Cake

This cake has layers of soft cake, tangy cheesecake, sweet blueberries, and a buttery crumb topping. It’s rich but balanced, and works well for dessert or special brunches. Refrigerate leftovers—if there are any.
Get the Recipe: Blueberry Cheesecake Crumb Cake