Easy Breads and Muffins You’ll Keep Making

Freshly baked bread and muffins don’t have to be complicated. With just a few basic ingredients and simple steps, you can make warm, homemade options any day of the week.

These recipes are great whether you’re short on time or just want something homemade without the fuss. They’re quick to put together and easy to tweak based on what you have in your kitchen.

From fluffy muffins to soft, no-knead loaves, these are the kinds of recipes you’ll find yourself making again and again—for breakfast, snacks, or anytime in between.

Strawberry Bread

Fresh berries bring bursts of color and flavor to this quick loaf. A hint of vanilla rounds out the fruitiness, making each slice perfect for breakfast or an afternoon snack. Try it lightly toasted with a smear of soft butter.
Get the Recipe: Strawberry Bread

Apple Cheddar Muffins

Sweet apple chunks mingle with sharp cheddar pockets, giving these muffins a sweet-savory vibe. The tops bake to a golden crust while the crumb stays tender. Pair them with a bowl of soup or pack a couple for a quick breakfast on the go.
Get the Recipe: Apple Cheddar Muffins

Apple Cinnamon Muffins

Chunks of apple keep these muffins juicy, while ground cinnamon perfumes the batter. A dusting of coarse sugar on top bakes into a light crunch. They freeze well, so bake a double batch and thaw as needed.
Get the Recipe: Apple Cinnamon Muffins

Maple Syrup Walnut Muffins

Pure maple syrup sweetens the batter and lends a hint of woodsy aroma. Toasted walnuts add crunch and a pleasant bitterness that balances the sweetness. These are great with a mug of black coffee.
Get the Recipe: Maple Syrup Walnut Muffins

Chocolate Chip Zucchini Bread

Finely grated zucchini melts into the batter, keeping the loaf moist without announcing itself. Dark chocolate chips stud every slice for pockets of meltiness. No one will suspect there’s a vegetable involved.
Get the Recipe: Chocolate Chip Zucchini Bread

Peanut Butter Bread

This old-fashioned recipe skips yeast, relying on pantry staples for a dense, cake-like crumb. The peanut butter flavor is front-and-center, especially when the loaf is still warm. Try a slice with strawberry jam for a nostalgic treat.
Get the Recipe: Peanut Butter Bread

Double Chocolate Zucchini Muffins

Cocoa powder tints the batter deep brown while chocolate chunks ensure extra richness. Grated zucchini adds moisture, letting you cut back on oil without sacrificing texture. Sprinkle a few chips on top before baking for a bakery-style look.
Get the Recipe: Double Chocolate Zucchini Muffins

Lemon Ricotta Muffins

Ricotta cheese makes these muffins fluffy yet creamy, and finely grated lemon peel brightens every bite. A simple lemon-sugar glaze sets into a thin, shimmery shell. Serve them with afternoon tea or as a light dessert.
Get the Recipe: Lemon Ricotta Muffins

Zucchini Banana Bread

Ripe bananas lend sweetness and aroma, while zucchini keeps the crumb supremely soft. A pinch of cinnamon rounds out the flavors. It’s excellent slightly warmed with a pat of butter.
Get the Recipe: Zucchini Banana Bread

No Yeast Quick Bread Recipe

Think of this as your emergency loaf: mix, pour, and bake—no rise time at all. Baking powder lifts the batter just enough for a tender slice. Swap in herbs, cheese, or dried fruit to match the meal.
Get the Recipe: No Yeast Quick Bread Recipe

Dutch Apple Bread (Easy Recipe)

Loaded with apple cubes and a hint of warm spice, this loaf gets a crackly cinnamon-sugar crust on top. The batter comes together in one bowl, making cleanup minimal. Enjoy it plain or toasted under a scoop of vanilla ice cream.
Get the Recipe: Dutch Apple Bread (Easy Recipe)

Gingerbread Muffins

Molasses and ground ginger give these muffins their classic dark color and slight warmth. They stay moist for days, making them handy for lunchboxes. Top with a quick lemon icing if you like a bit of contrast.
Get the Recipe: Gingerbread Muffins

Zucchini Bread With Cream Cheese Swirl

A velvety ribbon of sweetened cream cheese winds through spiced zucchini batter, giving built-in frosting vibes. Each slice shows off the marbled pattern. Wrap leftovers tightly; the loaf stays moist for days.
Get the Recipe: Zucchini Bread With Cream Cheese Swirl

No Yeast Cinnamon Rolls

This shortcut version skips proofing by using baking powder in the dough. Rolls hit the oven in under 20 minutes, yet bake up light and fluffy. A vanilla glaze puddles into the spirals, making them weekend-brunch friendly.
Get the Recipe: No Yeast Cinnamon Rolls

Streusel Topped Banana Bread

A buttery crumb topping adds crunch and a hint of cinnamon to classic banana bread. The loaf domes beautifully, thanks to the extra hit of leavening in the batter. Serve thick slices with coffee for an easy breakfast.
Get the Recipe: Streusel Topped Banana Bread

Double Chocolate Chip Zucchini Bread

Chocolate batter plus more chocolate chips: the name says it all. Shredded zucchini keeps everything moist and secretly lighter. Let the loaf cool fully before slicing to avoid melted-chip smears.
Get the Recipe: Double Chocolate Chip Zucchini Bread