Catch of the Day Recipes You’ll Be Glad You Reeled In

Fresh fish is always a treat, especially when you’ve reeled in the catch of the day. From light and flaky fillets to hearty fish stews, there are endless ways to make a great meal. These recipes let the natural flavors shine, whether you’re cooking for yourself or sharing with family and friends.

There’s something special about meals that feature fresh-caught fish. From simple pan-seared fillets to comforting fish chowders, there’s a lot of variety to explore. Adding a few fresh herbs and a squeeze of lemon can turn a simple dish into a highlight of the day.

Whether you’re a pro with seafood or just getting started, these ideas are a good fit for any cook. With fresh ingredients and easy techniques, you’ll have something that’s both flavorful and satisfying. Get ready to reel in some tasty meals!

Salmon with sauce on top of it.
Bang Bang Salmon. Photo credit: Downsizing Dinner.

Bang Bang Salmon

This spicy-sweet dish packs a punch with creamy sauce and tender salmon. It’s a great choice for a quick dinner that’s still impressive. Pair it with a fresh side salad or rice for a complete meal.
Get the Recipe: Bang Bang Salmon

Mediterranean Cod

Light and fresh, this dish is all about sun-soaked flavors. The fish gets a gentle bake with bright lemon and herbs. A perfect pairing with a crisp salad or roasted veggies.
Get the Recipe: Mediterranean Cod

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Pesto Salmon

Herby pesto brings a bright pop to mild salmon. Baking it makes dinner come together in no time. It’s a flavorful twist on classic baked fish that’s always a hit.
Get the Recipe: Pesto Salmon

Baked Wild Sockeye Salmon

This recipe showcases the natural richness of wild sockeye salmon. A simple seasoning of lemon and herbs keeps things easy and fresh. Bake and serve with roasted veggies or a light grain.
Get the Recipe: Baked Wild Sockeye Salmon

A taco featuring grilled tofu cubes, shredded lettuce, and diced tomatoes sits on a white plate, reminiscent of spicy Alaska salmon tacos in its fresh vibrancy.
Spicy Salmon for Tacos . Photo credit: Little House Big Alaska.

Spicy Salmon for Tacos

A little heat, a lot of flavor—this salmon makes taco night exciting. Quick to make and loaded with juicy fish. Top with slaw and salsa for a fun, colorful meal.
Get the Recipe: Spicy Salmon for Tacos

Pistachio Crusted Salmon

Crunchy pistachios bring a nutty, crispy finish to tender salmon. It’s a simple recipe that still feels special. A squeeze of lemon over the top ties everything together.
Get the Recipe: Pistachio Crusted Salmon

Beer Battered Cod

Golden, crispy, and always satisfying, this battered cod is a comfort food classic. It’s easier to make at home than you’d think. Serve with fries or a crisp slaw for the full effect.
Get the Recipe: Beer Battered Cod

Air Fryer Cod

Healthy meets crispy with this air fryer fish. The texture is spot-on, and it’s ready in minutes. A go-to recipe for busy weeknights.
Get the Recipe: Air Fryer Cod

Close up of crispy coating on air fryer cod.
Crispy Air Fryer Cod . Photo credit: Little House Big Alaska.

Crispy Air Fryer Cod

This recipe nails that restaurant-style crunch without the extra oil. It’s quick, easy, and perfect for a light dinner. Pair with a simple sauce or fresh lemon.
Get the Recipe: Crispy Air Fryer Cod

Baked Lemon Butter Fish

Buttery lemon sauce pairs perfectly with mild, flaky fish. Just pop it in the oven and let it work its magic. A bright, cozy dinner that comes together fast.
Get the Recipe: Baked Lemon Butter Fish

Air Fryer Honey Garlic Salmon

Sweet, garlicky glaze over flaky salmon—what’s not to love? The air fryer makes it fast and easy. A great recipe for when you’re short on time but still want big flavor.
Get the Recipe: Air Fryer Honey Garlic Salmon

Kerala Fish Curry

This warm, spiced curry is pure comfort. Coconut milk and fresh herbs create a creamy sauce for tender fish. It’s a quick and tasty dinner that feels like a treat.
Get the Recipe: Kerala Fish Curry

Three seasoned salmon fillets on a white plate, with a red and white striped napkin on the side.
Blackened Salmon. Photo credit: Little House Big Alaska.

Blackened Salmon

A simple rub of spices brings out bold flavor in this salmon. Quick to make and perfect for busy nights. Serve with veggies or a fresh salad for a complete meal.
Get the Recipe: Blackened Salmon

Easy Homemade Tuna Avocado Roll Recipe (2 Ways!)

Two easy variations mean double the fun for sushi night. Creamy avocado and fresh tuna are the stars here. A fresh, satisfying roll you’ll want to make again and again.
Get the Recipe: Easy Homemade Tuna Avocado Roll Recipe (2 Ways!)

Maple Mustard Air Fryer Frozen Salmon

Sweet and savory with a hint of tang, this glaze works magic on frozen salmon. Air frying keeps it juicy and tender. Perfect for busy days when you want something a bit special.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon

Salmons seasoned for tacos.
Salmon for Tacos . Photo credit: Little House Big Alaska.

Salmon for Tacos

Quick, flaky salmon is the perfect base for bright, fresh tacos. Top with crunchy slaw or creamy sauce for a fun dinner twist. So easy to make, and always delicious.
Get the Recipe: Salmon for Tacos

Broiled Walleye

Broiling brings out a delicate crispness on this mild fish. It’s a simple recipe with a little bit of wow factor. Serve with veggies or a light salad for a quick, delicious meal.
Get the Recipe: Broiled Walleye

Blackened Walleye Recipe

Bold spices create a crispy crust on this tender fish. It’s an easy way to shake up dinner. Serve with a squeeze of lemon and your favorite sides.
Get the Recipe: Blackened Walleye Recipe

Red salmon on a cutting board.
Gravalax . Photo credit: Little House Big Alaska.

Gravalax

This cured fish is rich and silky, perfect for brunch or a special snack. Simple ingredients and a little patience make it a rewarding project. Serve with bread, pickles, and fresh herbs.
Get the Recipe: Gravalax

Panko Crusted Rockfish

Crunchy panko makes this dish feel fancy without the fuss. It’s a quick bake that delivers crispy fish in no time. A squeeze of lemon over the top seals the deal.
Get the Recipe: Panko Crusted Rockfish

Cod Piccata

A light lemony sauce with capers brightens up tender cod. It’s a quick stovetop dish that feels restaurant-worthy. Pair with rice or pasta for a fresh dinner.
Get the Recipe: Cod Piccata

Spruce tips on fresh salmon with salt and sugar.
Spruce Tip Gravlax. Photo credit: Little House Big Alaska.

Spruce Tip Gravlax

A hint of spruce tips adds a woodsy note to this classic cured fish. It’s a unique, flavorful twist that still feels familiar. Slice thin and enjoy on bread or crackers.
Get the Recipe: Spruce Tip Gravlax

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