Eggnog Desserts That Bring Holiday Flavor to the Table

Eggnog isn’t just for sipping by the fire, it also works beautifully in desserts. Its familiar blend of dairy, spice, and sweetness fits right in with holiday baking and no-bake treats alike.

From simple make-ahead options to baked favorites, eggnog adds a seasonal touch without much extra effort. These desserts feel familiar while still offering something a little different for the holidays.

If you’re looking for ways to use eggnog beyond the glass, desserts are an easy place to start. They’re perfect for gatherings, gift sharing, or adding a festive note to everyday meals.

Eggnog Fudge

Eggnog fudge is a rich, no-bake treat that blends creamy white chocolate with classic eggnog flavor. It’s smooth, firm, and perfect for slicing into small squares. This recipe works well for holiday gifting or make-ahead desserts since it stores easily in the fridge.
Get the Recipe: Eggnog Fudge

Eggnog

Eggnog is a traditional holiday drink made with milk, eggs, sugar, and warming spices like nutmeg. It can be served chilled or warm depending on preference. Many versions allow for alcohol or non-alcoholic options, making it easy to customize.
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Eggnog Scones

Eggnog scones are tender baked goods with a lightly spiced flavor and soft crumb. Using eggnog in the dough adds moisture and richness without extra steps. They pair well with coffee or tea and work nicely for breakfast or brunch.
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Eggnog Popsicles

Eggnog popsicles are a frozen twist on the classic drink. They’re creamy, lightly sweet, and great for balancing out heavier holiday desserts. This recipe is simple and can be adjusted for kids or adults.
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Sugar-free Eggnong

Sugar-free eggnog is made using sugar alternatives while keeping the traditional spices and creamy texture. It’s a good option for those watching sugar intake without skipping seasonal flavors. Homemade versions allow full control over sweetness levels.
Get the Recipe: Sugar-free Eggnong

Eggnog Creamer

Eggnog creamer adds holiday flavor to coffee or tea without needing a full glass of eggnog. It’s smooth, lightly spiced, and easy to make at home. Store-bought or homemade versions both work well depending on time and preference.
Get the Recipe: Eggnog Creamer

Homemade Eggnog

Homemade eggnog offers fresher flavor and adjustable sweetness compared to store-bought options. You can control the thickness, spice level, and alcohol content. It’s a great make-ahead drink for gatherings.
Get the Recipe: Homemade Eggnog

Homemade Non-Alcoholic Eggnog

Non-alcoholic eggnog keeps all the familiar flavor without added spirits. It’s suitable for kids and anyone avoiding alcohol. This version still uses warming spices and a creamy base for a classic result.
Get the Recipe: Homemade Non-Alcoholic Eggnog

Eggnog Bundt Cake

Eggnog Bundt cake is moist and evenly textured with subtle spice throughout. Using eggnog in the batter adds richness and depth. It’s sturdy enough to serve plain or with a simple glaze.
Get the Recipe: Eggnog Bundt Cake

Eggnog Martini

An eggnog martini is a creamy cocktail with a smooth, dessert-like finish. It combines eggnog with spirits such as vodka or rum. This drink is best served chilled and works well for holiday parties.
Get the Recipe: Eggnog Martini

Old Fashioned Eggnog Pie

Old fashioned eggnog pie has a custard-style filling with a soft, creamy texture. The flavor is familiar and comforting with hints of nutmeg. It’s typically served chilled and slices cleanly once set.
Get the Recipe: Old Fashioned Eggnog Pie

Eggnog Dip

Eggnog dip is a sweet, creamy option for serving with cookies, fruit, or pretzels. It’s quick to prepare and doesn’t require baking. This recipe works well for holiday snack boards.
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Eggnog French Toast

Eggnog French toast uses eggnog in place of milk for the soaking mixture. The result is soft, flavorful slices with light spice throughout. It’s an easy upgrade to a breakfast favorite.
Get the Recipe: Eggnog French Toast

Eggnog Pie

Eggnog pie features a smooth filling with classic holiday spices. It’s often baked in a traditional pie crust and served chilled. This dessert is a good alternative to heavier cakes.
Get the Recipe: Eggnog Pie

Sous Vide Eggnog

Sous vide eggnog is made by gently heating ingredients in a water bath for consistent texture. This method reduces the risk of curdling and creates a smooth finish. It’s a reliable option for precise results.
Get the Recipe: Sous Vide Eggnog

Egg Nog Cookies

Egg nog cookies are soft or lightly crisp depending on baking time. They’re flavored with nutmeg and vanilla for a familiar holiday taste. These cookies store well and are easy to batch bake.
Get the Recipe: Egg Nog Cookies

Eggnog Crème Brûlée

Eggnog crème brûlée combines a creamy custard base with a crisp sugar topping. The eggnog adds gentle spice without overpowering the dessert. It’s best prepared ahead and torched just before serving.
Get the Recipe: Eggnog Crème Brûlée

Classic Eggnog

Classic eggnog sticks closely to traditional ingredients and preparation. It’s thick, creamy, and balanced with mild spice. This version is often used as the base for many other eggnog recipes.
Get the Recipe: Classic Eggnog

Egg Nog Bundt Cake

Egg nog Bundt cake is dense yet soft, making it ideal for slicing. The eggnog keeps the cake moist while adding subtle flavor. It works well with a dusting of powdered sugar or glaze.
Get the Recipe: Egg Nog Bundt Cake

Eggnog Cheesecake Bars

Eggnog cheesecake bars have a smooth, creamy layer over a firm crust. The eggnog adds flavor without changing the classic cheesecake texture. These bars are easy to portion and serve.
Get the Recipe: Eggnog Cheesecake Bars

Creamy Homemade Eggnog

Creamy homemade eggnog focuses on a thick, smooth texture with balanced sweetness. Using fresh ingredients improves overall consistency and flavor. It’s a reliable choice for serving plain or using in recipes.
Get the Recipe: Creamy Homemade Eggnog