Raspberry Recipes You’ll Want to Make on Repeat

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From breakfast dishes to sweet treats, they add a burst of freshness that’s hard to beat.

Whether you have fresh raspberries on hand or a stash in the freezer, there’s no shortage of ways to use them. These recipes make the most of their sweet-tart flavor in fun and easy ways.

Perfect for everyday meals or casual get-togethers, these raspberry ideas are the kind you’ll want to keep coming back to. Simple ingredients, great flavor, and just the right amount of effort.

Raspberry Dump Cake

This easy dessert layers fresh raspberries, cake mix, and butter into a simple, warm bake that’s perfect for casual get-togethers. The berries bubble up through the golden top, giving every spoonful a mix of sweet and tart. Best served warm, it pairs nicely with a scoop of vanilla ice cream or whipped cream.
Get the Recipe: Raspberry Dump Cake

Peach Raspberry Bars

Sweet peaches and tangy raspberries come together in these soft, layered bars with a buttery crust. They’re a great make-ahead treat for brunches, picnics, or afternoon snacks. The crumbly topping adds just enough texture to keep each bite interesting.
Get the Recipe: Peach Raspberry Bars

Raspberry Lemon Cheesecake with Greek Yogurt

This creamy dessert combines smooth Greek yogurt with bright lemon and fresh raspberries for a lighter take on a classic. It’s rich without feeling too heavy, and the citrus cuts through with a fresh finish. Ideal for summer gatherings or special dinners.
Get the Recipe: Raspberry Lemon Cheesecake with Greek Yogurt

Raspberry Pretzel Salad

A retro favorite that blends salty pretzels, creamy layers, and a fruity raspberry topping. The textures contrast in a fun way, and it works well as a dessert or a sweet side at potlucks. Chill it well so the layers stay nice and clean when sliced.
Get the Recipe: Raspberry Pretzel Salad

Raspberry Cheesecake Parfaits

These layered cups are an easy way to serve up something sweet without baking. They mix crushed cookies, creamy filling, and raspberry sauce into individual portions that look just as good as they taste. Great for parties or a quick fridge-friendly treat.
Get the Recipe: Raspberry Cheesecake Parfaits

Raspberry Cheesecake Ice Cream

Smooth, rich, and packed with raspberry swirls, this frozen treat has all the creaminess of cheesecake with a cool twist. It’s perfect for warm weather and can be made ahead for easy scooping. Add graham cracker crumbs for a bit of crunch.
Get the Recipe: Raspberry Cheesecake Ice Cream

Orange Raspberry French Toast Roll-Ups

These rolled-up bites are filled with raspberry and orange flavors, then cooked to golden perfection. They’re quick enough for breakfast but feel special enough for a brunch table. A dusting of powdered sugar finishes them off nicely.
Get the Recipe: Orange Raspberry French Toast Roll-Ups

Raspberry Cookies

These soft cookies pack a bright pop of raspberry in every bite. Whether you use freeze-dried berries or jam, the flavor shines through without being too sweet. They’re easy to make and even easier to snack on.
Get the Recipe: Raspberry Cookies

Raspberry Crumb Cake

With a soft base and a crunchy streusel topping, this cake is filled with juicy raspberries that melt right in. It’s just the thing for coffee breaks or afternoon tea. Serve it warm or room temp—it holds up well either way.
Get the Recipe: Raspberry Crumb Cake

Raspberry Bars

Raspberry Lemonade Sorbet

Cool and refreshing, this frozen mix of raspberries and lemon is a light option for hot days. It’s smooth, tangy, and not overly sweet. Serve it on its own or as a topper for fresh fruit.
Get the Recipe: Raspberry Lemonade Sorbet

Raspberry Cheesecake Cookie Cups

Bite-sized treats with a cookie base and creamy raspberry filling, these little cups are as fun to make as they are to eat. They’re great for parties or dessert trays. No slicing required—just grab and enjoy.
Get the Recipe: Raspberry Cheesecake Cookie Cups

Low-Carb Chocolate Raspberry Tart

This no-flour tart has a rich chocolate base and a fresh raspberry topping that keeps things balanced. It’s a solid pick for anyone watching carbs without giving up dessert. A few ingredients go a long way here.
Get the Recipe: Low-Carb Chocolate Raspberry Tart

Raspberry Buckle

Somewhere between cake and cobbler, this buckle is filled with raspberries that sink slightly into the batter as it bakes. It’s rustic, flavorful, and best served warm with a scoop of something cool. Great for weekend baking.
Get the Recipe: Raspberry Buckle

Raspberry Mojito Cocktail

This bright, fizzy drink mixes fresh mint, lime, and raspberries into a refreshing twist on a classic. Light and fruity, it’s perfect for warm evenings or casual gatherings. Serve over ice with a sprig of mint on top.
Get the Recipe: Raspberry Mojito Cocktail

Homemade Lemon Doughnuts with Raspberry Cream

Soft lemon doughnuts filled with raspberry cream strike a nice balance of tart and sweet. Baked or fried, they’re a fun weekend project. Great with coffee or as a treat to bring to a brunch table.
Get the Recipe: Homemade Lemon Doughnuts with Raspberry Cream

Raspberry Muffins

Packed with berries, these muffins are moist and flavorful without being overly sweet. They bake up with golden tops and soft centers—ideal for breakfast or a midday snack. Use fresh or frozen raspberries depending on the season.
Get the Recipe: Raspberry Muffins

Raspberry Sauce

This smooth sauce is a simple way to brighten up pancakes, ice cream, or cake. It’s made with just a few ingredients and keeps well in the fridge. A little goes a long way when drizzled over your favorite desserts.
Get the Recipe: Raspberry Sauce

Raspberry Chiffon Cake

Light and airy, this cake features raspberry flavor throughout with a soft, spongy texture. It’s perfect for spring or summer gatherings, especially when topped with whipped cream or a light glaze. It slices beautifully too.
Get the Recipe: Raspberry Chiffon Cake

White Chocolate Raspberry Scones

Flaky and rich, these scones blend creamy white chocolate with tart raspberry bits for a balanced bite. They’re best fresh out of the oven with a little butter or jam. Great for breakfast spreads or a cozy snack.
Get the Recipe: White Chocolate Raspberry Scones

Mini Lemon Cheesecakes with Raspberry Swirl

These small cheesecakes pack a punch of lemon and raspberry in every bite. The swirl on top looks great and adds a burst of berry flavor. Serve chilled for a make-ahead dessert that’s easy to portion.
Get the Recipe: Mini Lemon Cheesecakes with Raspberry Swirl