Shrimp Recipes So Good You’ll Skip the Takeout

Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed into pasta, it’s a great protein to keep on hand. It also picks up seasoning easily, making it ideal for bold or simple dishes.

You’ll find shrimp in everything from tacos and stir-fries to soups and salads. It pairs well with garlic, lemon, herbs, and spices, so it’s easy to switch things up. Whether you prefer it spicy, creamy, or light, there’s a recipe that fits.

These meals come together fast and work for both weeknights and special occasions. Shrimp’s versatility means you can try something different without much effort. It’s a go-to ingredient when you want something quick and flavorful.

Shrimp Tacos

Quick and Easy should be in the name of these shrimp tacos! Because that’s exactly what they are. And you’re going to love them!
Get the Recipe: Shrimp Tacos

Bacon Wrapped Shrimp

Bacon wrapped shrimp These shrimp are wrapped in crispy bacon and baked or grilled to perfection. The salty-sweet combo is ideal for appetizers or party trays. A simple marinade helps the flavors pop without much effort.
a crispy delicious way to enjoy shrimp. Crispy smokey bacon gives the shrimp a hearty flavor.
Get the Recipe: Bacon Wrapped Shrimp

Peruvian Shrimp Ceviche

Fresh shrimp is “cooked” in citrus and mixed with red onions, chili, and cilantro for a bright, refreshing dish. It’s a no-heat-needed option that’s perfect for warm days. Serve it chilled with corn or plantain chips.
Get the Recipe: Peruvian Shrimp Ceviche

Sweet & Spicy Mango Shrimp

A quick sauté brings shrimp together with mango chunks and a little heat from chili flakes or sriracha. It’s got just the right contrast of fruitiness and spice. Great over rice or tacos.
Get the Recipe: Sweet & Spicy Mango Shrimp

Creamy Barbecue Shrimp

This one’s rich and full of bold flavor thanks to a creamy sauce with a smoky kick. It comes together in a skillet with minimal prep. Serve it with crusty bread to soak up every drop.
Get the Recipe: Creamy Barbecue Shrimp

Honey Walnut Shrimp

Crispy shrimp coated in a creamy honey sauce with candied walnuts for crunch. A takeout favorite you can easily make at home!
Get the Recipe: Honey Walnut Shrimp

Kung Pao Shrimp

Tender shrimp meets stir-fried veggies and a punchy sauce with a hint of heat and sweetness. Tossed with peanuts for a bit of crunch, it’s quick and better than takeout. Perfect over steamed rice.
Get the Recipe: Kung Pao Shrimp

Browned Butter Honey Garlic Shrimp

Butter is browned just enough to give a nutty depth, then mixed with honey and garlic for a rich glaze. The shrimp cook fast and pick up all that flavor in just minutes. Try it with mashed potatoes or roasted veggies.
Get the Recipe: Browned Butter Honey Garlic Shrimp

Chimichurri Shrimp

Herby and garlicky, chimichurri gives grilled or pan-seared shrimp a ton of fresh flavor. It’s a nice twist on shrimp that keeps things simple. Serve with rice, couscous, or tucked in tortillas.
Get the Recipe: Chimichurri Shrimp

Shrimp and Grits Casserole

Comforting and hearty, this version of shrimp and grits is baked into one dish. The grits are cheesy, and the shrimp are seasoned and tucked in on top. Great for brunch or a cozy dinner.
Get the Recipe: Shrimp and Grits Casserole

Sheet Pan Steak & Shrimp Fajitas

Everything cooks on one pan for easy cleanup—just season and roast. Bell peppers, onions, shrimp, and steak all come together with fajita seasoning. Serve with warm tortillas and your favorite toppings.
Get the Recipe: Sheet Pan Steak & Shrimp Fajitas

Shrimp Scampi Pizza

This pizza features garlicky shrimp on a buttery white sauce base with a bit of lemon. It’s a fun mash-up that feels fresh but still hits that pizza craving. Add red pepper flakes if you want a little kick.
Get the Recipe: Shrimp Scampi Pizza

Shrimp Lo Mein

Quick, easy, and great for weeknights—shrimp and noodles tossed with soy sauce, garlic, and stir-fried veggies. It’s fast and flexible, so you can swap in whatever’s in the fridge. Perfect for leftovers, too.
Get the Recipe: Shrimp Lo Mein

Shrimp Alfredo with Asparagus

Creamy Alfredo sauce pairs nicely with tender shrimp and crisp asparagus. It’s rich but balanced thanks to the fresh greens. Serve it over your favorite pasta shape.
Get the Recipe: Shrimp Alfredo with Asparagus

Air Fryer Cajun Shrimp

A handful of spices and a few minutes in the air fryer is all it takes. These shrimp come out juicy with a little char and a good amount of heat. Great over rice, salad, or eaten straight from the basket.
Get the Recipe: Air Fryer Cajun Shrimp

Bucatini with Garlic Shrimp

This dish brings together thick, chewy noodles and shrimp coated in a garlicky oil-based sauce. It’s simple but full of flavor. Add lemon and parsley to keep it fresh and light.
Get the Recipe: Bucatini with Garlic S

Mediterranean Grilled Shrimp

These are marinated in olive oil, herbs, and lemon before hitting the grill. The result is juicy shrimp that go well with couscous, olives, or roasted veggies. Easy and great for outdoor meals.
Get the Recipe: Mediterranean Grilled Shrimp

General Tso Shrimp

Sweet, tangy, and slightly spicy, these shrimp are coated in a sticky sauce that’s familiar and comforting. A quick stir-fry makes them dinner-ready in no time. Best served with rice and steamed greens.
Get the Recipe: General Tso Shrimp

Dairy Free Shrimp Scampi

All the classic flavors of scampi without the butter—olive oil, garlic, lemon, and white wine do the trick. It’s light but still rich in flavor. Serve with pasta or zucchini noodles for a lighter option.
Get the Recipe: Dairy Free Shrimp Scampi

Greek Shrimp Skillet

Tomatoes, olives, garlic, and oregano come together with shrimp in a one-pan meal. It’s bright and balanced, and you can top it with dairy-free cheese or enjoy as-is. Great with crusty bread or orzo.
Get the Recipe: Greek Shrimp Skillet

Bloody Mary Shrimp

All the flavor of your favorite brunch cocktail—horseradish, tomato, lemon, and a little heat—on juicy shrimp. These are great chilled, as a party app or served on skewers. Don’t forget the celery garnish
Get the Recipe: Bloody Mary Shrimp