These Pie Recipes Always Come Through
When you’re craving something sweet, homemade pie is always a solid choice. Whether it’s a weekend treat or a go-to for gatherings, these recipes never disappoint. They’re the kind you’ll keep coming back to.
You’ll find familiar favorites like apple and pecan, plus a few unexpected twists that work surprisingly well. Each one is simple enough to follow, with ingredients you likely already have in your kitchen.
Perfect for any season, these pies strike that great balance between comfort and flavor. From flakey crusts to rich fillings, there’s something here worth trying out again and again.

Granny’s Chocolate Pie
Rich and nostalgic, this pie brings back memories of family gatherings and second helpings. The filling is silky smooth with a deep cocoa flavor that sets it apart. Best served cold with a dollop of whipped cream, it’s a simple treat that always hits the mark.
Get the Recipe: Granny’s Chocolate Pie
Apple Pie
A flaky crust paired with tender, cinnamon-kissed apples makes this a go-to favorite. It’s comforting and timeless—perfect with a scoop of vanilla ice cream. Whether warm from the oven or enjoyed the next day, it never disappoints.
Get the Recipe: Apple Pie

Chocolate Pecan Pie
This one’s a bold twist on a holiday classic. The chocolate adds a rich depth to the sweet, nutty filling. Each bite brings a balance of crunch and gooey goodness, all tucked into a buttery shell.
Get the Recipe: Chocolate Pecan Pie
Coconut Cream Pie
Light and creamy with just the right amount of toasted coconut on top. The filling is cool and smooth, making it a refreshing option for warm days. It’s the kind of dessert that disappears quickly at potlucks and gatherings.
Get the Recipe: Coconut Cream Pie

Apple Crumb Galette
Rustic and unfussy, this galette keeps things simple with its open-faced design and crumbly topping. The apples soften just enough while still holding their shape. A drizzle of caramel or a sprinkle of sugar adds that extra something.
Get the Recipe: Apple Crumb Galette
Butterscotch Pie
Sweet and buttery with a hint of salt, this pie has a smooth filling that melts in your mouth. It’s one of those treats that feels both nostalgic and a little fancy. Best enjoyed chilled for the full effect.
Get the Recipe: Butterscotch Pie

Berry Custard Pie
Bright berries and creamy filling team up for something special. It’s light yet indulgent, with every slice showing off vibrant pops of color. Great for spring or summer, especially when berries are at their peak.
Get the Recipe: Berry Custard Pie
Cinnamon Pie
Spiced just right, this one leans into warmth and comfort. The texture is creamy, almost like a custard, but with a cinnamon kick. Perfect for cool nights and cozy weekends.
Get the Recipe: Cinnamon Pie

Nectarine Slab Pie
Made for sharing, this slab pie is all about juicy nectarines and a golden, buttery crust. It bakes up beautifully on a sheet pan and slices like a dream. A great pick for potlucks or family get-togethers.
Get the Recipe: Nectarine Slab Pie
Lemon Cake Pie
It’s part pie, part cake, all wrapped up in one. As it bakes, the layers naturally separate into a fluffy top and a custard-like bottom. Bright and slightly tart, it’s a fresh finish to any meal.
Get the Recipe: Lemon Cake Pie

Mock Apple Pie
Surprisingly good and completely apple-free, this one uses crackers to mimic the real thing. With cinnamon and sugar doing the heavy lifting, it has the flavor of a traditional apple pie. A fun option when apples are out of season or just for the curiosity factor.
Get the Recipe: Mock Apple Pie
Mississippi Mud Pie
This one is dense, rich, and unapologetically chocolatey. It often includes a fudgy base, whipped topping, and sometimes even nuts or cookie crust. Definitely a must-try for chocolate lovers.
Get the Recipe: Mississippi Mud Pie

Chocolate Chip Pie
Imagine your favorite cookie baked into a buttery crust that’s the vibe here. The filling bakes up soft and gooey with just enough structure to slice. Serve it warm if you like that melty chocolate texture.
Get the Recipe: Chocolate Chip Pie
Sugar Cream Pie
Simple and comforting, this one focuses on creamy texture and sweet, buttery notes. It doesn’t rely on fruit or chocolate just straightforward goodness. A chilled slice really hits the spot.
Get the Recipe: Sugar Cream Pie

Old Fashioned Eggnog Pie
Rich and spiced with nutmeg, this one channels holiday vibes in the best way. The custard-like filling is smooth and creamy. Best served chilled with a little whipped topping.
Get the Recipe: Old Fashioned Eggnog Pie
Sour Cream Raisin Pie
It’s got tang, it’s got sweetness, and it’s more complex than it first appears. The raisins soften and plump up in the filling, which is thickened with sour cream and egg. Often finished with meringue on top.
Get the Recipe: Sour Cream Raisin Pie

Lemonade Pie
Cool, creamy, and bright—it’s summer in dessert form. No baking required, just mix, chill, and slice. It’s the kind of treat that disappears quickly at picnics and barbecues.
Get the Recipe: Lemonade Pie
Blackberry Crumble Pie
The crumble topping adds texture while the blackberries bring a rich, deep flavor. Juicy and slightly tart, the filling thickens up just right in the oven. It’s excellent with vanilla ice cream or even yogurt.
Get the Recipe: Blackberry Crumble Pie

Maple Buttermilk Creme Pie
This one’s smooth with a subtle tang from the buttermilk and sweetness from real maple syrup. The filling sets up beautifully while staying creamy inside. It’s understated but memorable.
Get the Recipe: Maple Buttermilk Creme Pie
Million Dollar Pie
Loaded with crushed pineapple, coconut, and chopped pecans, this no-bake favorite feels like something special. The creamy filling is chilled until firm and piled into a graham cracker crust. It’s sweet, cool, and perfect for easy entertaining.
Get the Recipe: Million Dollar Pie

Puff Pastry Apple Pie
A lighter take on the classic, using puff pastry for a flaky, crisp bite. The apples stay tender, and the layers puff up beautifully in the oven. Great when you want apple pie flavor without all the effort.
Get the Recipe: Puff Pastry Apple Pie

