These Pie Recipes Always Come Through

When you’re craving something sweet, homemade pie is always a solid choice. Whether it’s a weekend treat or a go-to for gatherings, these recipes never disappoint. They’re the kind you’ll keep coming back to.

You’ll find familiar favorites like apple and pecan, plus a few unexpected twists that work surprisingly well. Each one is simple enough to follow, with ingredients you likely already have in your kitchen.

Perfect for any season, these pies strike that great balance between comfort and flavor. From flakey crusts to rich fillings, there’s something here worth trying out again and again.

Granny's chocolate pie slice with whipped cream and chocolate chips.
Granny’s Chocolate Pie. Photo credit: Little Frugal Homestead.

Granny’s Chocolate Pie

Rich and nostalgic, this pie brings back memories of family gatherings and second helpings. The filling is silky smooth with a deep cocoa flavor that sets it apart. Best served cold with a dollop of whipped cream, it’s a simple treat that always hits the mark.
Get the Recipe: Granny’s Chocolate Pie

Apple Pie

A flaky crust paired with tender, cinnamon-kissed apples makes this a go-to favorite. It’s comforting and timeless—perfect with a scoop of vanilla ice cream. Whether warm from the oven or enjoyed the next day, it never disappoints.
Get the Recipe: Apple Pie

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A slice of chocolate pecan pie.
Chocolate Pecan Pie. Photo credit: Little House Big Alaska. .

Chocolate Pecan Pie

This one’s a bold twist on a holiday classic. The chocolate adds a rich depth to the sweet, nutty filling. Each bite brings a balance of crunch and gooey goodness, all tucked into a buttery shell.
Get the Recipe: Chocolate Pecan Pie

Coconut Cream Pie

Light and creamy with just the right amount of toasted coconut on top. The filling is cool and smooth, making it a refreshing option for warm days. It’s the kind of dessert that disappears quickly at potlucks and gatherings.
Get the Recipe: Coconut Cream Pie

Close-up of apple galette slice topped with ice cream and caramel sauce.
Apple Crumb Galette. Photo credit: Little Frugal Homestead.

Apple Crumb Galette

Rustic and unfussy, this galette keeps things simple with its open-faced design and crumbly topping. The apples soften just enough while still holding their shape. A drizzle of caramel or a sprinkle of sugar adds that extra something.
Get the Recipe: Apple Crumb Galette

Butterscotch Pie

Sweet and buttery with a hint of salt, this pie has a smooth filling that melts in your mouth. It’s one of those treats that feels both nostalgic and a little fancy. Best enjoyed chilled for the full effect.
Get the Recipe: Butterscotch Pie

A sliced of mixed berry custard pie.
Berry Custard Pie. Photo credit: Little House Big Alaska.

Berry Custard Pie

Bright berries and creamy filling team up for something special. It’s light yet indulgent, with every slice showing off vibrant pops of color. Great for spring or summer, especially when berries are at their peak.
Get the Recipe: Berry Custard Pie

Cinnamon Pie

Spiced just right, this one leans into warmth and comfort. The texture is creamy, almost like a custard, but with a cinnamon kick. Perfect for cool nights and cozy weekends.
Get the Recipe: Cinnamon Pie

Close-up photo of freshly baked nectarine slab pie.
Nectarine Slab Pie. Photo credit: Little House Big Alaska.

Nectarine Slab Pie

Made for sharing, this slab pie is all about juicy nectarines and a golden, buttery crust. It bakes up beautifully on a sheet pan and slices like a dream. A great pick for potlucks or family get-togethers.
Get the Recipe: Nectarine Slab Pie

Lemon Cake Pie

It’s part pie, part cake, all wrapped up in one. As it bakes, the layers naturally separate into a fluffy top and a custard-like bottom. Bright and slightly tart, it’s a fresh finish to any meal.
Get the Recipe: Lemon Cake Pie

A slice of mock apple pie.
Mock Apple Pie. Photo credit: Little Frugal Homestead.

Mock Apple Pie

Surprisingly good and completely apple-free, this one uses crackers to mimic the real thing. With cinnamon and sugar doing the heavy lifting, it has the flavor of a traditional apple pie. A fun option when apples are out of season or just for the curiosity factor.
Get the Recipe: Mock Apple Pie

Mississippi Mud Pie

This one is dense, rich, and unapologetically chocolatey. It often includes a fudgy base, whipped topping, and sometimes even nuts or cookie crust. Definitely a must-try for chocolate lovers.
Get the Recipe: Mississippi Mud Pie

A slice of pie in the center of the photo with more pie in the background.
Chocolate Chip Pie. Photo credit: Little House Big Alaska.

Chocolate Chip Pie

Imagine your favorite cookie baked into a buttery crust that’s the vibe here. The filling bakes up soft and gooey with just enough structure to slice. Serve it warm if you like that melty chocolate texture.
Get the Recipe: Chocolate Chip Pie

Sugar Cream Pie

Simple and comforting, this one focuses on creamy texture and sweet, buttery notes. It doesn’t rely on fruit or chocolate just straightforward goodness. A chilled slice really hits the spot.
Get the Recipe: Sugar Cream Pie

Slice of pie with a white layer on top.
Old Fashioned Eggnog Pie . Photo credit: Little Frugal Homestead.

Old Fashioned Eggnog Pie

Rich and spiced with nutmeg, this one channels holiday vibes in the best way. The custard-like filling is smooth and creamy. Best served chilled with a little whipped topping.
Get the Recipe: Old Fashioned Eggnog Pie

Sour Cream Raisin Pie

It’s got tang, it’s got sweetness, and it’s more complex than it first appears. The raisins soften and plump up in the filling, which is thickened with sour cream and egg. Often finished with meringue on top.
Get the Recipe: Sour Cream Raisin Pie

A partially sliced lemonade pie in a round tin, garnished with lemon zest. Nearby, a glass of lemonade and a small plate with a pie slice are visible.
Lemonade Pie . Photo credit: Little House Big Alaska.

Lemonade Pie

Cool, creamy, and bright—it’s summer in dessert form. No baking required, just mix, chill, and slice. It’s the kind of treat that disappears quickly at picnics and barbecues.
Get the Recipe: Lemonade Pie

Blackberry Crumble Pie

The crumble topping adds texture while the blackberries bring a rich, deep flavor. Juicy and slightly tart, the filling thickens up just right in the oven. It’s excellent with vanilla ice cream or even yogurt.
Get the Recipe: Blackberry Crumble Pie

A slice of pie on a plate.
Maple Buttermilk Creme Pie. Photo credit: Little Frugal Homestead.

Maple Buttermilk Creme Pie

This one’s smooth with a subtle tang from the buttermilk and sweetness from real maple syrup. The filling sets up beautifully while staying creamy inside. It’s understated but memorable.
Get the Recipe: Maple Buttermilk Creme Pie

Million Dollar Pie

Loaded with crushed pineapple, coconut, and chopped pecans, this no-bake favorite feels like something special. The creamy filling is chilled until firm and piled into a graham cracker crust. It’s sweet, cool, and perfect for easy entertaining.
Get the Recipe: Million Dollar Pie

A lightly browned pie on a cooling rack.
Puff Pastry Apple Pie. Photo credit: Downsizing Dinner.

Puff Pastry Apple Pie

A lighter take on the classic, using puff pastry for a flaky, crisp bite. The apples stay tender, and the layers puff up beautifully in the oven. Great when you want apple pie flavor without all the effort.
Get the Recipe: Puff Pastry Apple Pie

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