Seafood Recipes That Always Make a Splash

Seafood recipes are a great way to bring bold flavors and fresh ingredients to your table. Whether you’re working with shrimp, salmon, or shellfish, there’s a wide range of options to try. Many of these dishes come together quickly, making them ideal for weeknights.

From grilled favorites to creamy pasta dishes and light soups, seafood works well in all kinds of meals. It pairs nicely with herbs, citrus, garlic, and spices, giving you lots of ways to mix things up. You can keep it simple or add layers of flavor with sauces and sides.

These recipes are great for anyone who enjoys cooking with fish or wants something lighter without losing flavor. Whether you’re cooking for one or feeding a group, there’s something here that works for just about any occasion.

Shrimp Tacos

Shrimp tacos are quick to make and full of flavor, perfect for a weeknight dinner or casual weekend lunch. The shrimp cook in minutes and pair perfectly with fresh toppings like cabbage slaw and avocado. Add a drizzle of lime crema or your favorite spicy sauce to round things out.
Get the Recipe: Shrimp Tacos

Salmon on the Blackstone Griddle

Using the Blackstone griddle gives salmon a crisp, golden crust while keeping the inside flaky and tender. It’s a great way to cook outdoors without losing moisture or flavor. Serve it with grilled veggies or a fresh salad for a balanced meal.
Get the Recipe: Salmon on the Blackstone Griddle

Lobster Rolls

Lobster rolls strike a nice balance between rich and refreshing. Toasted, buttery buns are filled with chilled lobster tossed in a light dressing. Whether you prefer a touch of mayo or a hint of lemon, it’s a classic that feels special without being complicated.
Get the Recipe: Lobster Rolls

Bang Bang Salmon

This dish packs a gentle heat with a creamy sauce that keeps things interesting. The salmon bakes up nicely with a crispy top while staying moist inside. Serve it over rice or greens for a no-fuss meal with plenty of flavor.
Get the Recipe: Bang Bang Salmon

Pistachio Crusted Salmon

Crunchy pistachios bring texture and a slightly sweet contrast to rich salmon. It’s an easy way to add variety without a long ingredient list. A squeeze of lemon just before serving ties everything together.
Get the Recipe: Pistachio Crusted Salmon

Keto Baked Parmesan Salmon

This recipe leans on cheese and seasoning for a simple, no-carb crust that really works with salmon’s natural flavor. It’s easy enough for busy nights but feels a bit more put-together than your usual bake. Pair with roasted veggies or a light salad.
Get the Recipe: Keto Baked Parmesan Salmon

Honey Walnut Shrimp

Lightly crispy shrimp tossed in a creamy honey sauce with candied walnuts brings sweet and savory together in a way that’s hard to resist. It comes together quickly, making it ideal for a weeknight takeout-style meal at home. Serve with white rice for a classic pairing.
Get the Recipe: Honey Walnut Shrimp

Easy Homemade Tuna Avocado Roll Recipe (2 Ways!)

Making tuna avocado rolls at home is simpler than it sounds. Whether you use a rolling mat or opt for a fuss-free hand roll, the combination of creamy avocado and flavorful tuna always works. It’s a fun option for casual dinners or meal prepping something fresh.
Get the Recipe: Easy Homemade Tuna Avocado Roll Recipe (2 Ways!)

Curry Salmon with Coconut Milk and Bok Choy

This salmon dish leans on warming spices and creamy coconut milk for depth without being heavy. Bok choy adds freshness and a bit of crunch. It’s a nice switch from your typical salmon recipes and pairs well with jasmine rice.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy

Spicy Salmon for Tacos

This salmon has just enough kick to stand out without overpowering everything else. Flaky and tender, it’s great tucked into warm tortillas with crisp toppings. A dollop of crema or guacamole cools things down perfectly.
Get the Recipe: Spicy Salmon for Tacos

Easy Shrimp Scampi

Garlic, lemon, and butter make this shrimp dish hard to beat. It’s fast, flavorful, and pairs well with pasta or crusty bread. Keep it simple, or toss in a few extras like spinach or tomatoes.
Get the Recipe: Easy Shrimp Scampi

Blackened Walleye Recipe

Walleye takes well to bold seasoning, and blackening gives it a crispy edge that locks in moisture. It’s quick to cook and works great with roasted potatoes or a fresh slaw. Perfect for when you want something hearty but not heavy.
Get the Recipe: Blackened Walleye Recipe

Chimichurri Shrimp

Herby, garlicky chimichurri brings a fresh kick to shrimp. Whether grilled or pan-seared, the shrimp cook fast and soak up the flavor well. Serve with rice, on skewers, or over a salad for a light, flavorful meal.
Get the Recipe: Chimichurri Shrimp

Authentic Shrimp Fried Rice (Better Than Takeout!)

This version sticks to the basics—plump shrimp, veggies, and perfectly seasoned rice. It’s a great way to use leftovers and comes together fast in one pan. Best of all, you control the salt and oil, so it’s a bit lighter than the takeout version.
Get the Recipe: Authentic Shrimp Fried Rice (Better Than Takeout!)

Lemon Garlic Scallops

Scallops sear quickly and pair beautifully with lemon and garlic. The key is not to overcook them—just a golden crust and they’re ready. Serve with rice, pasta, or steamed veggies for a simple but thoughtful meal.
Get the Recipe: Lemon Garlic Scallops

Blackened Salmon

A quick rub and a hot pan give salmon a bold crust that locks in the juices. It’s a straightforward method with big results. Pair it with roasted vegetables or a fresh salad to round out your plate.
Get the Recipe: Blackened Salmon

Air Fryer Teriyaki Salmon

Teriyaki salmon comes out perfectly glazed and tender in the air fryer, without the need for constant flipping or fussing. It’s a reliable go-to when you want a flavorful meal with minimal cleanup. Works great with steamed rice or stir-fried veggies.
Get the Recipe: Air Fryer Teriyaki Salmon

Creamy Tuscan Marry Me Surf and Turf

This dish brings shrimp and steak together in a creamy, garlic-forward sauce with sun-dried tomatoes and spinach. It’s rich without being overwhelming and ideal for a special dinner at home. Serve it with mashed potatoes or pasta for a cozy plate.
Get the Recipe: Creamy Tuscan Marry Me Surf and Turf

Air Fryer Cajun Shrimp

These shrimp are seasoned and air-fried for just the right amount of crisp and heat. They’re ready in under 10 minutes and go great in bowls, wraps, or on their own. A squeeze of lime adds a nice finish.
Get the Recipe: Air Fryer Cajun Shrimp

Air Fryer Honey Garlic Salmon

Sweet and savory come together in this simple salmon dish. The air fryer gives it a light crust while the inside stays tender. Perfect for busy nights when you still want something that feels homemade.
Get the Recipe: Air Fryer Honey Garlic Salmon

Crispy Air Fryer Cod

Cod cooks up flaky inside and crispy outside in the air fryer with minimal oil. It’s an easy way to get that fish-and-chips texture without deep frying. Add tartar sauce or a squeeze of lemon for a clean finish.
Get the Recipe: Crispy Air Fryer Cod