Fruit Pie Recipes That Work in Every Season

Fruit pies are a classic dessert that never go out of style. Whether you’re working with fresh, frozen, or canned fruit, they’re a great way to highlight natural sweetness. From summer berries to fall apples, there’s a pie for every season.

There’s a lot of flexibility in making fruit pies—choose your favorite crust, add a crumble topping, or keep it simple with a traditional double crust. They can be as quick or as detailed as you want, depending on the time you have. You can mix fruits or stick to one for a more focused flavor.

They’re perfect for holidays, casual get-togethers, or just as a treat to end the day. Warm or chilled, plain or with a scoop of ice cream, fruit pies are always a welcome addition to the table. These recipes offer a good mix of options to try.

Victory Blueberry Pie

Packed with sweet, juicy blueberries and baked in a flaky, golden crust, this pie is a crowd favorite. The filling holds together beautifully, making it easy to serve up neat slices. A hint of lemon brightens the berries without overpowering them. Great warm with ice cream or chilled on its own.
Get the Recipe: Victory Blueberry Pie

Old-Fashioned Lattice Top Apple Pie

This classic pie features tender apples spiced with cinnamon and sugar, wrapped in a buttery crust with a traditional lattice top. The apples cook down just enough to create a soft, jammy filling without turning mushy. The crust gets beautifully golden and crisp. Serve it fresh out of the oven or at room temp—it works both ways.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Puff Pastry Apple Pie

With a crisp, flaky puff pastry crust, this apple pie bakes up with beautiful layers and rich flavor. The filling is slightly spiced and not overly sweet, letting the apples shine. It’s quicker than a traditional pie but still feels special. A great shortcut when you want homemade without a long prep.
Get the Recipe: Puff Pastry Apple Pie

Grape Pie

This unique pie uses Concord grapes, giving it a bold, jam-like flavor with a slight tang. The grapes soften into a thick filling that contrasts nicely with a crisp, buttery crust. It’s not your everyday pie, but it’s worth trying when grapes are in season. Best served chilled or just barely warm.
Get the Recipe: Grape Pie

Coconut Custard Pie

A creamy custard with shredded coconut bakes up firm yet silky, nestled in a flaky crust. As it bakes, the coconut rises slightly and toasts on top, adding extra flavor and texture. It’s simple, classic, and great chilled straight from the fridge. A good choice when you want something comforting and not too heavy.
Get the Recipe: Coconut Custard Pie

Blackberry Crumble Pie

Juicy blackberries bubble under a sweet, crunchy crumble topping in this rustic-style pie. The filling thickens just enough to keep its shape, and the topping adds a nice contrast in texture. A scoop of vanilla ice cream really ties it all together. It’s a great option when you want something casual but impressive.
Get the Recipe: Blackberry Crumble Pie

Peach Mango Pie

Sweet peaches and tropical mangoes come together in a thick, fruity filling that’s both bright and balanced. The flavors complement each other well, giving this pie a fresh twist on the usual. The crust bakes up golden and flaky, holding the juicy filling with ease. It’s a fun option for summer dessert tables.
Get the Recipe: Peach Mango Pie

Strawberry Cream Pie

This pie features a smooth cream filling topped with fresh strawberries in a glossy glaze. The base is usually a graham cracker crust, which adds a bit of crunch and balances the sweetness. It’s best served chilled, making it a go-to for spring and summer. Simple, bright, and easy to love.
Get the Recipe: Strawberry Cream Pie

Coconut Cream Pie

This pie layers rich coconut custard in a buttery crust and tops it with fluffy whipped cream and toasted coconut flakes. It’s smooth, cool, and light enough to enjoy even after a big meal. The coconut flavor really shines through without being too sweet. Best served cold, with extra topping for good measure.
Get the Recipe: Coconut Cream Pie

Quick and Easy Peach Hand Pies

These handheld pies feature sweet peach filling wrapped in flaky pastry and baked until golden. They’re simple to make and even easier to serve—no plates or forks required. A light glaze or sugar sprinkle on top adds a nice touch. Perfect for picnics, parties, or just when you’re craving pie without all the prep.
Get the Recipe: Quick and Easy Peach Hand Pies

Lemon Cake Pie

This dessert bakes into two distinct layers—soft lemon cake on top and a smooth, lemony custard below. The texture contrast makes every bite interesting. It’s tart, sweet, and super easy to slice. Serve it chilled or lightly warmed for a citrusy treat.
Get the Recipe: Lemon Cake Pie

Lemonade Pie

Cool and creamy, this pie uses lemonade concentrate for a bold lemon flavor that’s both tart and sweet. The filling is light and fluffy, often set in a graham cracker crust. No baking required, which makes it perfect for hot days. Easy, refreshing, and great for a make-ahead dessert.
Get the Recipe: Lemonade Pie

Gluten free pecan pie with maple syrup and maple dulce de leche cream

This pie skips the traditional flour crust in favor of a gluten-free alternative that still holds up beautifully. Maple syrup sweetens the filling, adding depth without being overly rich. The maple dulce de leche cream on top adds a creamy, slightly caramel finish. A thoughtful option for gatherings with dietary needs.
Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream

Apple Crumb Galette

This free-form pie has all the appeal of classic apple pie without the fuss. Sliced apples are wrapped in a rustic crust and topped with a sweet crumble that browns beautifully in the oven. It’s casual, flavorful, and bakes quickly. Best served warm with a scoop of vanilla ice cream.
Get the Recipe: Apple Crumb Galette

Sour Cream Raisin Pie

A smooth, tangy filling made with sour cream and plump raisins sets this pie apart from the usual fruit options. The spiced custard bakes firm but creamy, and it’s often topped with a layer of meringue or whipped cream. It’s a traditional recipe that surprises with its flavor. A good choice if you’re looking to try something a little different.
Get the Recipe: Sour Cream Raisin Pie

Berry Custard Pie

This pie pairs fresh mixed berries with a smooth, creamy custard filling that bakes up just firm enough to slice cleanly. The fruit softens in the oven, releasing juices that swirl through the vanilla-scented custard. It’s a great balance of tart and sweet. A chilled slice is perfect for warmer days or summer gatherings.
Get the Recipe: Berry Custard Pie