Spring Cakes for Brighter Days

Spring is a great time to enjoy cakes that feel light, fresh, and full of seasonal ingredients. From berries to citrus, these flavors fit perfectly with warmer weather and brighter days. They’re great for casual gatherings, holidays, or just a weekend treat.

There’s a nice mix of styles—from simple loaf cakes to layered cakes topped with whipped cream or fruit. Some lean fruity and fresh, while others have just the right touch of sweetness and spice. No matter the occasion, there’s something that works.

These cakes are great for sharing or keeping around for a few days of snacking. Whether you’re baking for guests or just in the mood for something sweet, these recipes make spring baking feel easy and fun.

Cannoli Cake

This cake brings all the best parts of a cannoli into layered form—sweet ricotta, mini chocolate chips, and a light sponge. It’s creamy, rich, and just sweet enough, with a hint of citrus to keep things balanced. A dusting of powdered sugar or some chopped pistachios on top adds a nice finish. Perfect for birthdays, holidays, or just because.
Get the Recipe: Cannoli Cake

Strawberry Coffee Cake

A soft, buttery cake filled with fresh strawberries and topped with a crunchy streusel. It’s ideal for brunch or an afternoon treat with coffee or tea. The fruit keeps the cake moist, while the topping adds just the right bit of texture. Great for using up fresh berries in a simple, cozy bake.
Get the Recipe: Strawberry Coffee Cake

Strawberry Cake with Strawberry Buttercream

This cake is all about bold strawberry flavor, both in the tender cake layers and the fluffy pink frosting. It’s made with real fruit, giving it a fresh taste and natural color. The buttercream is smooth and creamy, perfect for spreading or piping. A go-to for spring birthdays or festive get-togethers.
Get the Recipe: Strawberry Cake with Strawberry Buttercream

Cherry Dump Cake

This no-mixer-needed dessert layers cherry pie filling with cake mix and butter for a sweet, bubbly base and a crisp topping. It’s as easy as it sounds—just assemble and bake. The result is rich and comforting, especially with a scoop of vanilla ice cream. A great option when you need something crowd-pleasing and low effort.
Get the Recipe: Cherry Dump Cake

Coconut Cake

Light, fluffy layers with coconut baked right in and a creamy frosting covered in more shredded coconut. Each slice is soft and sweet, with just the right amount of richness. It’s a classic that works well year-round, from spring gatherings to holiday tables. If you love coconut, this one’s a winner.
Get the Recipe: Coconut Cake

Raspberry Chiffon Cake

Soft and airy with just enough structure to hold a swirl of raspberry flavor, this chiffon cake is a lighter option for dessert. The tartness of the berries keeps it from feeling too sweet. It pairs well with whipped cream or a simple glaze. Elegant enough for company, but easy enough for everyday baking.
Get the Recipe: Raspberry Chiffon Cake

2/1 Double Decker Carrot Cake Cheesecake

This dessert brings two favorites together: spiced carrot cake and creamy cheesecake, layered in one impressive slice. The textures play off each other well, and a tangy cream cheese frosting ties it all together. It’s rich but not too heavy, perfect for sharing. Great for holidays or special occasions when you want something a little extra.
Get the Recipe: 2/1 Double Decker Carrot Cake Cheesecake

Wild Blueberries Yogurt Cake

This cake is tender and light, thanks to yogurt in the batter, with bursts of wild blueberries throughout. It’s not overly sweet, making it great for breakfast, snack, or dessert. You can enjoy it plain or with a dusting of sugar or a light glaze. A simple bake that highlights fresh ingredients.
Get the Recipe: Wild Blueberries Yogurt Cake

Strawberry Crunch Cake

This cake combines layers of strawberry and vanilla with a crunchy, cookie-style topping inspired by the classic ice cream bar. It’s nostalgic, fun, and full of texture. The frosting is smooth and creamy, making it easy to assemble and serve. A hit at birthdays, cookouts, or whenever you want something bright and playful.
Get the Recipe: Strawberry Crunch Cake

Rhubarb Dump Cake

This easy-bake dessert brings out rhubarb’s tart flavor under a sweet, buttery cake topping. The contrast of tangy fruit and golden crust is what makes it so appealing. It’s great with a scoop of whipped cream or ice cream. No mixer needed, just layer, bake, and enjoy.
Get the Recipe: Rhubarb Dump Cake

Strawberry Dump Cake

Sweet, juicy strawberries bake down into a warm, jammy layer beneath a golden, crisp topping. This dump-and-bake dessert couldn’t be simpler, and it always delivers on flavor. Serve it warm or chilled—either way, it’s a crowd-pleaser. Great for last-minute get-togethers or weeknight treats.
Get the Recipe: Strawberry Dump Cake

Strawberry Shortcake

Fluffy biscuits, lightly sweetened strawberries, and a generous spoonful of whipped cream—classic and always welcome. The contrast of textures makes it feel fresh and comforting at the same time. It’s easy to assemble and even easier to love. Perfect for strawberry season or a casual dessert.
Get the Recipe: Strawberry Shortcake

Magic Rhubarb Dump Cake

A simple mix of rhubarb, sugar, and cake mix transforms in the oven into something soft, bubbly, and just the right kind of sweet-tart. The “magic” is in how the layers bake into a soft fruit filling with a golden top. No stirring, no fuss. Just layer and let the oven do the rest.
Get the Recipe: Magic Rhubarb Dump Cake

Chocolate Zucchini Cake

Rich and moist with finely grated zucchini that keeps the cake soft without adding flavor. The chocolate is bold, and the texture stays fudgy for days. No one will guess there’s a vegetable involved. Great for using up extra zucchini while making a truly good cake.
Get the Recipe: Chocolate Zucchini Cake

Fresh Strawberry Cake

Made with real strawberries, this cake is soft, moist, and bursting with fruit flavor. It’s a refreshing change from boxed mixes and holds up well for layers or sheet pan bakes. Top with whipped cream or a light frosting for a simple finish. Perfect when berries are in season and you want to keep it easy.
Get the Recipe: Fresh Strawberry Cake

Strawberry Lemonade Bundt Cake

This bundt cake balances sweet strawberries and tangy lemon in a bright, cheerful dessert. The glaze seeps into the ridges, adding extra flavor and moisture. It’s the kind of cake that looks impressive with minimal effort. A great pick for summer potlucks or sunny-day baking.
Get the Recipe: Strawberry Lemonade Bundt Cake

Mini Lemon Cheesecakes with Raspberry Swirl

These bite-sized cheesecakes are packed with lemon flavor and topped with a vibrant raspberry swirl. They’re creamy, tangy, and just the right size for a quick dessert. No slicing needed—just chill and serve. Great for parties, showers, or anytime you want something small but rich.
Get the Recipe: Mini Lemon Cheesecakes with Raspberry Swirl

No Bake Lemon Cheesecake

Cool and creamy with a bright lemon flavor, this cheesecake sets up in the fridge without ever turning on the oven. The crust is buttery and crisp, and the filling is smooth and tangy. It’s an easy make-ahead dessert that works well year-round. Perfect for warmer months when you want something chilled.
Get the Recipe: No Bake Lemon Cheesecake

Mint Cheesecake Jars

These individual jars layer a cool minty cheesecake filling with crushed cookies for a fun, no-bake dessert. They’re creamy, refreshing, and easy to customize with toppings or chocolate chips. Great for making ahead and serving to guests. A quick way to make dessert feel special.
Get the Recipe: Mint Cheesecake Jars

Mandarin Orange Bundt Cake With Canned Mandarins

Canned mandarins keep this bundt cake moist and full of citrusy flavor. It’s soft, sweet, and easy to whip up with pantry staples. A glaze or powdered sugar on top makes it look polished with minimal effort. Great for brunch, dessert, or gifting.
Get the Recipe: Mandarin Orange Bundt Cake With Canned Mandarins

Carrot Cake Roll

This spiced cake is rolled up with a smooth cream cheese filling for a fun twist on a classic. It’s soft, flavorful, and holds its shape well, making it perfect for slicing and sharing. A dusting of powdered sugar gives it a clean finish. Ideal for spring holidays or whenever you’re craving a carrot cake with a little flair.
Get the Recipe: Carrot Cake Roll