Chocolate Chip Recipes Everyone Should Have on Repeat

Chocolate chips are one of those ingredients that never go out of style. They’re simple, reliable, and instantly make any recipe feel a bit more special. From classic cookies to baked oatmeal, there’s a lot you can do with them.

You’ll find recipes that work for busy mornings, easy desserts, and even snacks in between. Chocolate chips pair well with so many flavors—peanut butter, banana, coconut, and more. Whether you’re baking for others or just yourself, these are the kinds of treats people come back to.

They’re easy to make, easy to share, and always a crowd-pleaser. Whether you want something quick or something to bake on a slow afternoon, these chocolate chip recipes are worth keeping in regular rotation.

Cannoli Dip

This creamy, sweet dip brings all the best parts of a classic dessert into a quick, shareable treat. It’s smooth, lightly tangy, and pairs perfectly with waffle cones, graham crackers, or fresh fruit. Great for parties or a no-fuss dessert night at home.
Get the Recipe: Cannoli Dip

Double Chocolate Chip Cookies Recipe

Rich, soft, and packed with extra cocoa, these cookies are perfect for serious chocolate fans. The edges hold a gentle crisp while the inside stays wonderfully gooey. Ideal with a cold glass of milk or straight off the baking tray.
Get the Recipe: Double Chocolate Chip Cookies Recipe

Chocolate Chip Zucchini Bread

Moist and tender with just the right touch of sweetness, this recipe uses shredded zucchini to keep things soft without overpowering the flavor. The chocolate chips add a little indulgence in each slice. Great for breakfast, snacks, or whenever you want something comforting.
Get the Recipe: Chocolate Chip Zucchini Bread

Chocolate Chip Banana Peanut Butter Muffins

Banana, peanut butter, and chocolate chips come together for a muffin that’s hearty, rich, and packed with flavor. They freeze well and are perfect for busy mornings. Each bite has that familiar homemade feel with just a little twist.
Get the Recipe: Chocolate Chip Banana Peanut Butter Muffins

Chocolate Chip Pie

This gooey pie is like a giant cookie in sliceable form—crispy on the edges and soft in the center. It’s easy to prep and crowd-pleasing, especially when served warm with a scoop of vanilla ice cream. Simple ingredients, big reward.
Get the Recipe: Chocolate Chip Pie

Chocolate Chip Blondies

With a soft, chewy texture and golden edges, these bars are quick to make and even quicker to disappear. Buttery, sweet, and loaded with chocolate chips, they’re a go-to for bake sales or casual get-togethers. Minimal effort, maximum payoff.
Get the Recipe: Chocolate Chip Blondies

Banana Chocolate Chip Muffins

These muffins are light, fluffy, and naturally sweetened with ripe bananas. The chocolate chips add a touch of indulgence without going overboard. Perfect for a snack, breakfast, or tossing into lunchboxes.
Get the Recipe: Banana Chocolate Chip Muffins

Crescent Roll Chocolate Croissants

This shortcut pastry treat uses store-bought dough for easy prep and impressive results. Chocolate melts inside while the outside bakes up golden and flaky. They’re great for brunch spreads or a cozy treat with coffee.
Get the Recipe: Crescent Roll Chocolate Croissants

Mint Chocolate Chip Cookies

Cool mint and sweet chocolate balance each other perfectly in these chewy cookies. They’re a fun twist on the traditional chocolate chip version. Whether it’s the holidays or just a regular Tuesday, they add a little freshness to your cookie stash.
Get the Recipe: Mint Chocolate Chip Cookies

OMG Bars

These layered bars mix sweet, salty, crunchy, and gooey all in one bite. Think graham crackers, chocolate, nuts, and condensed milk baked together into something seriously craveable. They’re a bit messy, but worth every napkin.
Get the Recipe: OMG Bars

Boston Cream Pie Cake

A nod to the classic, this cake version layers soft sponge, rich pastry cream, and glossy chocolate topping. It’s easier to assemble than it looks and feels special without needing a big occasion. Great for impressing guests—or just yourself.
Get the Recipe: Boston Cream Pie Cake

Vegan Almond Flour Chocolate Chip Cookies

These cookies are soft, chewy, and come together quickly using pantry staples. Almond flour gives them a nutty richness, while the chocolate chips keep things fun. Great for anyone looking for a plant-based, gluten-free option without skimping on flavor.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Cake Mix Chocolate Chip Cookie Bars

When you’re short on time but still want something homemade, this recipe has your back. Using a box of cake mix as the base makes prep simple, and the result is soft, sweet bars with chocolate in every bite. A great “pantry rescue” recipe.
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars

Cheesecake Stuffed Chocolate Chip Cookies

These oversized cookies hide a surprise center of creamy cheesecake filling. They’re rich and decadent, perfect for making an impression. Best served slightly warm so the center stays soft and dreamy.
Get the Recipe: Cheesecake Stuffed Chocolate Chip Cookies

Granny’s Chocolate Pie

This old-school favorite is all about rich filling and flaky crust, made the way it’s been done for generations. It’s comforting, simple, and even better after chilling overnight. A must for chocolate lovers who appreciate the classics.
Get the Recipe: Granny’s Chocolate Pie

Sourdough Discard Chocolate Chip Muffins

A smart way to use up sourdough discard, these muffins are moist with a slight tang that plays well with the chocolate chips. They’re not overly sweet, making them a great everyday option. A little old-fashioned, a little modern.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Double Chocolate Chip Zucchini Bread

Extra cocoa and chocolate chips make this version richer than your usual zucchini bread, without losing that moist texture. It’s great for anyone who wants a little indulgence in a loaf that still feels homemade. A good one for snacking or gifting.
Get the Recipe: Double Chocolate Chip Zucchini Bread

Cranberry White Chip Cookies

Sweet and tart with bursts of cranberry and creamy white chips, these cookies strike a nice balance. The edges bake up crisp while the centers stay soft. They’re especially popular around the holidays, but work all year round.
Get the Recipe: Cranberry White Chip Cookies

Kitchen Sink Cookies

These cookies throw in everything but the kitchen sink—chocolate, pretzels, nuts, chips, and more. They’re chewy, crunchy, sweet, and salty all at once. Perfect for clearing out the pantry or baking something a little unexpected.
Get the Recipe: Kitchen Sink Cookies

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Surprisingly soft and packed with protein, these cookies use blended white beans for a better-for-you take that still feels like a treat. No dairy or gluten, but still big on flavor. Great for sharing with a mixed-diet crowd.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Mint Chocolate Chip Ice Cream Cake Roll

Cool, creamy, and wrapped in soft chocolate cake, this roll is part frozen treat, part dessert centerpiece. The mint flavor keeps it light, and the chocolate shell gives it structure and crunch. Great for birthdays or warm-weather celebrations.
Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll