Brownie Recipes So Good, You’ll Guard the Pan

Brownie recipes are a classic go-to for anyone who loves rich, chocolatey treats. Whether you like them fudgy, cakey, or loaded with extras, there’s a version for every preference. They’re simple to make and always a crowd-pleaser.

You can keep it basic with cocoa powder and butter or switch things up with nuts, caramel, or cream cheese swirls. Some recipes use just one bowl, while others are perfect for special occasions. There’s plenty of room to get creative or keep it traditional.

Brownies work well for quick desserts, potlucks, or weekend baking projects. They store well, travel easily, and taste even better the next day. These recipes offer something for every chocolate lover.

Chocolate Cake Mix Brownies.

These brownies come together fast thanks to a box of cake mix, but you’d never guess they weren’t made from scratch. They’re rich, chewy, and packed with deep chocolate flavor. Perfect for when you want something homemade without the hassle. Great for potlucks, bake sales, or late-night cravings.
Get the Recipe: Chocolate Cake Mix Brownies.

Moist Cake Brownie Recipe

If you like your brownies somewhere between cake and fudge, this one strikes that balance perfectly. They’re soft, rich, and hold their shape well, making them ideal for slicing and stacking. A dusting of powdered sugar or a glossy frosting layer is all they need. A reliable go-to when you want brownies with a soft crumb.
Get the Recipe: Moist Cake Brownie Recipe

Brownie Peanut Butter Mousse Cakes

Layers of dense brownie and creamy peanut butter mousse make this dessert a rich, dreamy combo. The textures work together so well—fudgy, smooth, and just a little fluffy. A bit of chocolate ganache or crushed peanuts on top adds the perfect touch. These are small but indulgent, ideal for special treats.
Get the Recipe: Brownie Peanut Butter Mousse Cakes

Tiramisu Brownies

This twist blends the bold flavors of espresso and cocoa with the creamy layers of mascarpone. The base is a fudgy brownie, topped with a rich tiramisu-style topping that soaks in just enough coffee flavor. A dusting of cocoa finishes it off. It’s like your favorite dessert mash-up in bar form.
Get the Recipe: Tiramisu Brownies

Easy Pumpkin Brownies

Pumpkin brings a soft, moist texture to these brownies and adds a subtle warmth from spices. The combo of chocolate and pumpkin makes them feel just right for fall, but they’re good anytime. Great for using up leftover canned pumpkin. They bake up quickly and slice beautifully.
Get the Recipe: Easy Pumpkin Brownies

Peanut Butter Cup Brownies

Each brownie has chunks or whole pieces of peanut butter cups baked right in, giving you a gooey, nutty surprise in every bite. The combo of chocolate and peanut butter never fails. You can top them with extra candy or a drizzle of peanut butter for more flair. A fun treat for birthdays or sharing with friends.
Get the Recipe: Peanut Butter Cup Brownies

Pumpkin Brownies

These brownies bring a bit of autumn flavor into a chocolatey base. Swirls of pumpkin puree and spice contrast with the dark, fudgy batter for a pretty and tasty result. They’re rich without being too sweet. A good option when you want something a little different from the usual brownie.
Get the Recipe: Pumpkin Brownies

Caramel Apple Cheesecake Brownie

This dessert stacks a rich brownie base with a creamy cheesecake layer, topped with spiced apples and a drizzle of caramel. Each layer adds something unique—soft, creamy, tart, and sweet. It feels fancy but is easy enough to make at home. Great for fall get-togethers or when you’re in the mood for something special.
Get the Recipe: Caramel Apple Cheesecake Brownie

Instant Pot Brownies

Soft, rich brownies made in the pressure cooker come out extra moist thanks to the steam. They’re ideal if you don’t want to heat up the oven or need something hands-off. You can finish them with a quick broil or enjoy them as-is. A fun twist on the classic that’s surprisingly easy.
Get the Recipe: Instant Pot Brownies

Texas Sheetcake Brownies

Big, bold, and chocolatey, these brownies are topped with a warm, poured chocolate glaze that sets up into a smooth, fudgy layer. They’re made in a sheet pan, so they’re great for feeding a crowd. The texture lands somewhere between cake and brownie. Sprinkle chopped pecans on top for a traditional touch.
Get the Recipe: Texas Sheetcake Brownies

Buckeye Brownies

Inspired by the popular candy, these brownies feature a thick peanut butter layer over a dense chocolate base, all topped with a smooth chocolate coating. They’re rich and delicious in small squares. The layers hold together well and look great when sliced. A must-try for peanut butter lovers.
Get the Recipe: Buckeye Brownies

No Bake Brownies

These are quick to prep and require no oven time—perfect for warm days or when you need a fast dessert. They use ingredients like cocoa, oats, or dates to create a dense, chewy texture. You can keep them plain or top them with a simple glaze or chopped nuts. Great for meal prep or on-the-go snacking.
Get the Recipe: No Bake Brownies

Super Fudgy Cocoa Brownies

Made with simple pantry ingredients, these brownies pack an intense chocolate flavor and a dense, chewy texture. The edges bake up slightly crisp while the center stays soft. You don’t need fancy chocolate—just good cocoa powder. They’re dependable, crowd-pleasing, and easy to customize.
Get the Recipe: Super Fudgy Cocoa Brownies

Fudgy Skillet Brownie

Baked in a cast-iron skillet, this brownie comes out with crisp edges and a gooey middle. It’s perfect for sharing straight from the pan with a few spoons and a scoop of ice cream. The rustic look makes it feel homey and casual. A great option for small-group desserts or movie night treats.
Get the Recipe: Fudgy Skillet Brownie

Zucchini Brownies

Grated zucchini melts into the batter, adding moisture without changing the flavor much at all. The result is an extra-soft, rich brownie that still feels light. A great way to use up extra zucchini without anyone noticing. Perfect for sneaking a little extra veg into a treat.
Get the Recipe: Zucchini Brownies

Cosmic Brownies

Nostalgic and fun, these brownies mimic the classic lunchbox treat with a glossy chocolate frosting and rainbow candy sprinkles. The base is chewy and dense, just like the ones you remember. A fun recipe to make with kids or bring to parties. They’re colorful, simple, and always a hit.
Get the Recipe: Cosmic Brownies

Butterscotch Brownies

These bring a warm, rich flavor that leans more caramel-like than chocolate. The texture is chewy and soft, similar to blondies but with a deeper, brown sugar base. Add-ins like nuts or white chocolate chips work well here. Great when you want something a little different from traditional chocolate.
Get the Recipe: Butterscotch Brownies

Pumpkin Swirl Brownies

Swirls of spiced pumpkin weave through a dark chocolate brownie base, creating a marbled look and a mix of flavors. They’re moist, fragrant, and just right for cooler months. A light dusting of cinnamon sugar on top adds a little crunch. These are as good to look at as they are to eat.
Get the Recipe: Pumpkin Swirl Brownies

Refreshing Lemon Brownies

These are soft and tangy, with a cake-like texture and a bright lemon glaze on top. The citrus adds a pop of freshness that sets them apart from the usual brownie. They’re light, cheerful, and perfect for spring or summer. A nice change of pace when you want something fruity but still indulgent.
Get the Recipe: Refreshing Lemon Brownies

Instant Pot Brownie Bites

Made in silicone molds or ramekins, these brownie bites are rich, moist, and perfectly portioned. They’re great for batch cooking and freeze well too. Serve them plain, or top with ganache or a sprinkle of sea salt. A fun, bite-sized treat with very little fuss.
Get the Recipe: Instant Pot Brownie Bites

Layered Swirled Cheesecake Brownies

A creamy cheesecake layer swirled into rich brownie batter gives you the best of both worlds in one pan. Each slice shows off a marbled pattern and packs tons of flavor. The tangy cheesecake balances the dense chocolate beautifully. Ideal for serving when you want something that looks as good as it tastes.
Get the Recipe: Layered Swirled Cheesecake Brownies