Cheesecake Every Which Way (And Then Some)

Cheesecake shows up in more forms than most desserts. It can be baked, no-bake, crustless, stacked, swirled, or set in a jar. Some versions are rich and dense, others are light and whipped.

Whether you’re working with cream cheese, yogurt, or something in between, these recipes are worth saving. Some are holiday-ready, others are better for everyday dessert cravings. A few come together quickly, and some take a little more time.

You’ll find classic flavors, fruit layers, chocolate swirls, and more. If you’ve got cream cheese and a few pantry basics, there’s probably a cheesecake here you can make tonight.

And if you’re already a fan, this list might give you a few new ones to try.

Eggnog Cheesecake Bars

These bars combine the rich flavor of eggnog with the creamy texture of cheesecake. Baked in a 9×13 pan and sliced into squares, they’re easy to serve at holiday gatherings. A good option when you want something festive without fuss.
Get the Recipe: Eggnog Cheesecake Bars

Blueberry Cheesecake Crumb Cake

This layered dessert blends crumb cake with a creamy cheesecake filling and sweet blueberries. The topping adds crunch while the center stays soft. Serve it chilled or at room temperature.
Get the Recipe: Blueberry Cheesecake Crumb Cake

Mini Pumpkin Cheesecake

These individual cheesecakes are baked in a muffin tin and feature pumpkin in the filling. They’re simple to portion and easy to serve. A solid choice for fall or holiday desserts.
Get the Recipe: Mini Pumpkin Cheesecake

Instant Pot Crème Brûlée Cheesecake

Made in the Instant Pot, this cheesecake has a smooth texture and rich flavor. The top can be torched for a crackly finish. A great make-ahead dessert for when oven space is limited.
Get the Recipe: Instant Pot Crème Brûlée Cheesecake

2/1 Double Decker Carrot Cake Cheesecake

This dessert combines two layers—moist carrot cake and creamy cheesecake stacked in one pan. It’s a showstopper without being too tricky. Frost or leave plain depending on the occasion.
Get the Recipe: 2/1 Double Decker Carrot Cake Cheesecake

Mint Cheesecake Jars

These no-bake jars feature layers of mint cheesecake filling and crushed cookies. Chill until firm and serve straight from the jar. A fun option for parties or make-ahead treats.
Get the Recipe: Mint Cheesecake Jars

Instant Pot Cheesecake

This pressure cooker version sets up fast and keeps its shape well. The texture stays dense and creamy. Let it chill overnight for the best results.
Get the Recipe: Instant Pot Cheesecake

Mocha Cheesecake Jars

Chocolate and coffee come together in this no-bake cheesecake layered in jars. Quick to mix and great for serving in small portions. Perfect for when you want something rich but don’t need a full cake.
Get the Recipe: Mocha Cheesecake Jars

Pineapple Upside Down Cheesecake

This dessert layers cheesecake over caramelized pineapple for a fun twist on a classic. It bakes in one pan and slices neatly. Serve chilled for a clean cut.
Get the Recipe: Pineapple Upside Down Cheesecake

No Bake Pumpkin Cheesecake

This version uses canned pumpkin and cream cheese with no oven required. Chill it until firm and serve with whipped topping if you like. A good alternative to pumpkin pie.
Get the Recipe: No Bake Pumpkin Cheesecake

Jiggly Japanese Cheesecake

This fluffy, souffle-style cheesecake is baked low and slow for a soft, bouncy texture. Best served fresh and lightly dusted. A fun change from the usual rich and dense varieties.
Get the Recipe: Jiggly Japanese Cheesecake

No Bake Lemon Cheesecake

Creamy with a citrus twist, this cheesecake sets in the fridge and doesn’t need baking. Use a store-bought crust or make your own. Great for spring and summer.
Get the Recipe: No Bake Lemon Cheesecake

Cheesecake in a Jar

Layered cheesecake, crust, and topping in a small jar—great for make-ahead dessert servings. Can be baked or no-bake depending on the recipe. Easy to transport and store.
Get the Recipe: Cheesecake in a Jar

Mini Turtle Cheesecakes

These bite-sized cheesecakes are topped with caramel, chocolate, and pecans. Perfect for parties or holiday trays. Chill before serving for clean tops.
Get the Recipe: Mini Turtle Cheesecakes

Low Carb Peanut Butter Cheesecake

This cheesecake skips the sugar but keeps the flavor with peanut butter and low-carb ingredients. Bake or no-bake depending on the version. A solid dessert for anyone watching carbs.
Get the Recipe: Low Carb Peanut Butter Cheesecake

Baked cranberry cheesecake

Tart cranberries swirl through this baked cheesecake for a sweet and tangy bite. Best served chilled and sliced clean. A good fit for fall or winter menus.
Get the Recipe: Baked cranberry cheesecake

Wild Blueberries Yogurt Cake

This lighter take uses yogurt and wild blueberries for a soft, moist crumb. Not quite a cheesecake, but still rich and creamy. Bake, cool, and chill before slicing.
Get the Recipe: Wild Blueberries Yogurt Cake

Strawberry Cheesecake Bars

These bars bake in a 9×13 pan and are topped with strawberry sauce or swirled right into the filling. Great for parties or make-ahead desserts. Slice once fully chilled.
Get the Recipe: Strawberry Cheesecake Bars

Mini Cookies and Cream Cheesecakes

Crushed chocolate cookies form the base, with creamy filling and more cookies mixed in. Bake in muffin tins for easy serving. A hit with kids and adults alike.
Get the Recipe: Mini Cookies and Cream Cheesecakes

Double Decker Brownie Bottom Cheesecake

This dessert starts with a brownie base and finishes with a thick cheesecake layer. It bakes in one pan and chills firm. Great for birthdays or when you want two desserts in one.
Get the Recipe: Double Decker Brownie Bottom Cheesecake

Cherry Chocolate Chip Cheesecake

Cherries and chocolate chips mix into a creamy cheesecake filling. Bake in a springform pan and chill before slicing. Serve plain or with a drizzle of chocolate sauce.
Get the Recipe: Cherry Chocolate Chip Cheesecake