Bread Recipes That Steal the Show

A good loaf of bread can turn an ordinary meal into something memorable. Whether you’re serving soup, pasta, or a simple salad, fresh bread rounds things out and makes the table feel complete.

This list covers everything from soft sandwich loaves to crusty artisan-style bread. Some recipes are quick, like soda bread or garlic knots, while others take a little more time, like sourdough. There are options for beginners and for bakers looking to try something new.

You don’t need a lot of fancy equipment. Just basic ingredients and a little time. Many of these breads freeze well, so you can keep extras on hand. A fresh, warm loaf makes dinner feel a little more special, no matter what else you’re serving. Whether you like yours plain, buttery, or loaded with extras, there’s something here to bake next.

Old-Fashioned Sandwich Bread

Soft, fluffy, and just a little bit chewy, this sandwich bread is perfect for everyday use. It slices beautifully and holds up to everything from peanut butter to thick deli meats. Baking it at home brings that unbeatable fresh bread smell to your kitchen. A simple, classic loaf that never goes out of style.
Get the Recipe: Old-Fashioned Sandwich Bread

Floury Baps

Soft, pillowy rolls with a dusting of flour on top, these baps are great for sandwiches or serving alongside soups. They’re tender inside with a slight chew, just right for holding a hearty filling. Easy to make and even easier to eat. Fresh, simple, and perfect for homemade lunches.
Get the Recipe: Floury Baps

Copycat Texas Roadhouse Rolls

These rolls are famous for a reason—they’re fluffy, buttery, and just sweet enough. This version gets you that same texture and flavor right at home. Great alongside soups, stews, or as a base for little sandwiches. Don’t forget a batch of cinnamon honey butter to spread on top—it’s worth it.
Get the Recipe: Copycat Texas Roadhouse Rolls

Sourdough Discard Focaccia Recipe

This focaccia uses sourdough discard for extra flavor without needing a full sourdough rise. It’s fluffy inside with a crisp, olive oil-brushed crust and is perfect topped with herbs, garlic, or even cherry tomatoes. Easy to prep and forgiving enough for beginner bakers. A great side for pastas, soups, or sandwiches.
Get the Recipe: Sourdough Discard Focaccia Recipe

Irish Soda Bread

This hearty loaf uses baking soda instead of yeast, making it quick to throw together. The crust is rustic and golden, while the inside stays soft and slightly dense. Raisins or caraway seeds can be added for extra flavor. Best served warm with a thick spread of butter.
Get the Recipe: Irish Soda Bread

Old-Fashioned Cob Loaf Recipe

A crusty, round loaf that looks impressive but is simple to make. The outside bakes up firm and crisp, while the interior stays soft and chewy. Perfect for slicing thickly or hollowing out to use as a bread bowl for dips. A timeless bread that’s as versatile as it is tasty.
Get the Recipe: Old-Fashioned Cob Loaf Recipe

Garlic Knots

Soft, warm, and brushed with plenty of buttery garlic, these knots are always a hit. They bake quickly and are a nice way to add something special to dinner without too much work. Perfect with pizza night, pasta dinners, or just as a snack with marinara on the side. You can also prep them ahead and bake when needed.
Get the Recipe: Garlic Knots

Naan Bread Recipe

Soft, slightly chewy, and just a little charred from the skillet, naan is perfect for scooping up curries or wrapping around grilled meats. Brushed with butter and sprinkled with garlic or herbs, it’s hard to resist. Quick to make and even better fresh. A homemade version that tastes far better than store-bought.
Get the Recipe: Naan Bread Recipe

Dutch Oven Sourdough Bread

Baking sourdough in a Dutch oven gives it that perfect crackly crust and airy, open crumb. The slow fermentation adds a complex flavor without needing lots of ingredients. Every loaf comes out looking like a work of art. Great for slicing, tearing, or just admiring before digging in.
Get the Recipe: Dutch Oven Sourdough Bread

Cottage Loaf

This classic two-tiered loaf has a distinctive, charming look with its stacked shapes. The crust is hearty, while the inside is soft and perfect for sandwiches or toasting. It’s simple to make and turns out beautifully rustic every time. A real centerpiece for a family meal.
Get the Recipe: Cottage Loaf

Peasant Bread

This no-knead bread bakes up with a tender crumb and a slightly crisp crust, all without a lot of fuss. It’s baked in bowls for that distinctive, round shape. Great for beginners and seasoned bakers alike. Perfect for tearing, dipping, and sopping up soups or stews.
Get the Recipe: Peasant Bread

Braided Bread Wreath

This beautiful loaf twists tender bread dough into an impressive wreath shape. It’s perfect for special occasions or holiday tables. Soft inside and lightly golden outside, you can sprinkle it with seeds, herbs, or even a touch of sugar. A centerpiece that’s as good to eat as it is to admire.
Get the Recipe: Braided Bread Wreath

Focaccia

This classic bread bakes up light and airy with a crisp, golden top. Olive oil and a sprinkle of herbs bring out simple, fresh flavor in every slice. It’s great for pairing with pasta, soups, or just as a snack on its own. You can keep it basic or top it with extras like tomatoes or onions.
Get the Recipe:Focaccia