What to Serve for Easter? Start Here!

Easter mains are all about bringing people together with food that feels special but still approachable. Whether you’re planning a big family meal or something more low-key, the main dish sets the tone. It’s a chance to serve something a little more memorable than the usual weeknight dinner.

From glazed hams to herb-roasted lamb or flavorful veggie options, there’s a wide range to choose from. Some are traditional favorites, while others offer a fresh take with seasonal ingredients. You can go all-out or keep it simple—there’s flexibility to match your style.

These recipes are great for making the day feel festive without adding stress. They’re designed to be both practical and enjoyable to make. No matter what you choose, the focus is on food that brings warmth to the table.

Easy Oven Roasted Chicken

This go-to chicken recipe keeps things simple with crisp, golden skin and juicy meat inside. A few basic herbs and spices do all the work while the oven does the rest. It’s great for weeknight dinners and perfect for meal prep too. Serve it with your favorite sides, and it never gets old.
Get the Recipe: Easy Oven Roasted Chicken

Mediterranean Cod

Light and fresh, this dish features cod baked with tomatoes, olives, and a hint of garlic. The flavors come together beautifully and pair well with rice, couscous, or a green salad. It’s quick to prepare but feels a little more special than the usual fish dinner. A great option when you want something on the lighter side.
Get the Recipe: Mediterranean Cod

Salmon Lemon Herb Butter Sauce

Flaky salmon topped with a warm, buttery lemon herb sauce makes this dish both simple and elegant. The sauce comes together in minutes and adds brightness without overpowering the fish. Pair it with veggies or rice for a balanced meal. Great for both quick dinners and relaxed weekends.
Get the Recipe: Salmon Lemon Herb Butter Sauce

Crock Pot Spiral Ham

This slow-cooked ham is tender and full of flavor, thanks to a sweet glaze that caramelizes beautifully as it cooks. It’s hands-off and perfect for feeding a crowd. Leftovers are great in sandwiches, salads, or even breakfast. A no-stress main dish for holidays or any time you want something hearty.
Get the Recipe: Crock Pot Spiral Ham

Garlic Herb Prime Rib Roast

This roast is a classic for a reason—rich, tender meat with a crispy, garlic-herb crust. It roasts low and slow, which makes it perfect for special dinners or holidays. A meat thermometer helps get it just right. Slice it thick and serve it with simple sides to let the flavor shine.
Get the Recipe: Garlic Herb Prime Rib Roast

Chicken Marbella

A bold mix of sweet, savory, and tangy flavors makes this chicken dish stand out. Prunes, olives, capers, and herbs soak into the meat while it bakes, creating a rich pan sauce. It’s a great make-ahead option and works well for a dinner party or weeknight meal. Unique, but not complicated.
Get the Recipe: Chicken Marbella

Bacon Wrapped Fillet Mignon

This steak stays juicy inside while crisp bacon adds a salty, smoky finish on the outside. It cooks quickly and looks impressive, making it perfect for date nights or special dinners at home. You don’t need much seasoning—just a bit of salt, pepper, and time in the pan. Serve it with roasted veggies or mashed potatoes.
Get the Recipe: Bacon Wrapped Fillet Mignon

Brown Butter Scallop Pasta

Pan-seared scallops with a nutty brown butter sauce bring tons of flavor to this pasta dish. It’s light but rich at the same time, and comes together in under 30 minutes. The key is not overcooking the scallops—just a quick sear is all they need. A touch of lemon and fresh herbs makes it complete.
Get the Recipe: Brown Butter Scallop Pasta

Honey Mustard Salmon

The sweet tang of honey mustard caramelizes on top of the salmon while it bakes, locking in moisture. It’s quick, flavorful, and goes great with steamed veggies or a grain bowl. No need for marinating—just brush it on and bake. A solid go-to when you’re short on time.
Get the Recipe: Honey Mustard Salmon

Easy Roasted Chicken

Crispy skin, juicy meat, and simple seasoning—this roasted chicken hits all the right notes. It’s the kind of recipe you can make without much planning. Serve it whole at the table or carve it up for meal prep. Classic, no-fuss comfort food.
Get the Recipe: Easy Roasted Chicken

Instant Pot Ham

This pressure cooker version of ham comes out moist and flavorful in a fraction of the usual time. A glaze adds a nice sticky finish, and the whole thing is mostly hands-off. Perfect for holidays or when you want leftovers to stretch across the week. Bonus: it frees up your oven.
Get the Recipe: Instant Pot Ham

Roasted Lamb Breast

Lamb breast roasts low and slow until the fat renders and the outside gets crisp. The meat stays tender and rich, perfect for serving in thick slices or pulling apart. A simple rub of herbs and garlic goes a long way. Best enjoyed with roasted vegetables or a light salad to balance the richness.
Get the Recipe: Roasted Lamb Breast

Low Carb Gnocchi with Fresh Spinach Sauce

A creamy spinach sauce pairs perfectly with soft, low-carb gnocchi for a comforting yet veggie-packed meal. The sauce comes together quickly and coats the gnocchi without being too heavy. You can add protein like chicken or shrimp if you want to round it out. Great for an easy, weeknight dish that still feels complete.
Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce

Baked Pesto Salmon

This salmon is topped with a generous layer of pesto before baking, locking in moisture and adding tons of flavor. The result is a bright, herb-packed main dish that takes little effort. Serve it with roasted potatoes or over a salad. A reliable, fresh take on baked fish.
Get the Recipe: Baked Pesto Salmon

Stuffed Turkey Breast

Turkey breast is filled with a flavorful stuffing, then rolled and roasted until golden. It’s a great alternative to a full turkey and takes much less time to prepare. The filling can be savory or slightly sweet, depending on what you like. Perfect for smaller gatherings or a make-ahead holiday meal.
Get the Recipe: Stuffed Turkey Breast

Roasted Herbes de Provence Chicken

A fragrant blend of dried herbs gives this roast chicken a French twist. The seasoning infuses the skin and meat as it bakes, making each bite flavorful without much effort. Great for Sunday dinner or even meal prepping for the week. Pair it with simple sides and let the aroma fill the kitchen.
Get the Recipe: Roasted Herbes de Provence Chicken

Palmini Baked Fetta Pasta

This pasta swap uses Palmini noodles for a low-carb twist on the viral baked feta dish. Roasted tomatoes and feta melt into a creamy sauce that coats the noodles perfectly. Add a handful of fresh spinach or herbs to finish it off. Quick, easy, and surprisingly filling.
Get the Recipe: Palmini Baked Fetta Pasta

Chicken Pot Pie with Tarragon Gravy

This pot pie has all the comfort you expect, plus a touch of tarragon for a fresh twist. The filling is creamy and packed with veggies and chicken, tucked under a flaky crust. It’s cozy and homemade without being overly complicated. Great for cooler nights or whenever you want something warm and hearty.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Air Fryer Ham Steak

Quick and easy, this ham steak crisps up nicely in the air fryer while staying juicy inside. A light glaze or seasoning is all it needs to bring out its natural flavor. It’s perfect for a last-minute meal and pairs well with simple sides like green beans or potatoes. Fast, no-fuss, and always a win.
Get the Recipe: Air Fryer Ham Steak

Oven Roast Turkey with Stuffing

This classic combo gets the job done right—juicy turkey on the outside with flavorful stuffing inside. Roasting them together lets the flavors blend naturally. It’s ideal for holidays or when you’re cooking for a group. The leftovers are just as good the next day.
Get the Recipe: Oven Roast Turkey with Stuffing