The Best St. Patrick’s Day Recipes to Celebrate

St. Patrick’s Day is the perfect time to enjoy festive food that brings people together. Traditional Irish dishes and fun green-themed treats make the holiday even more special. Whether you’re cooking a full meal or just making a few snacks, there are plenty of ways to celebrate with great food.

From hearty Irish stews and soda bread to creative desserts and drinks, there’s something for everyone. Classic recipes like corned beef and cabbage or shepherd’s pie are always favorites, while sweet options like shamrock cookies and minty treats add a fun touch. No matter what you choose, these dishes bring a bit of Irish flavor to the table.

This collection of recipes includes both traditional and modern options to help make your celebration memorable. Whether you’re hosting a gathering or just making something festive at home, these ideas are easy to prepare and perfect for the occasion. Enjoy the holiday with flavors that fit the spirit of St. Patrick’s Day!

Slow Cooker Corned Beef Hash

This slow-cooked version of corned beef hash delivers tender meat and crispy potatoes with minimal effort. Everything simmers together, letting the flavors meld into a rich, hearty dish. Serve it with eggs for breakfast or enjoy it on its own. A great way to use leftover corned beef or make a big batch ahead of time.
Get the Recipe: Slow Cooker Corned Beef Hash

Guinness Beer Cheese Dip

This warm, creamy dip combines sharp cheese with the deep, malty flavor of Guinness. It’s smooth and rich, perfect for dipping pretzels, bread, or even veggies. The slight bitterness of the beer balances the cheese, making it hard to stop at just one bite. Great for game day, gatherings, or any time you need a quick appetizer.
Get the Recipe: Guinness Beer Cheese Dip

Bailey’s Chocolate Chip Ice Cream

A creamy, homemade ice cream infused with Bailey’s and studded with chocolate chips. The Irish cream gives it a smooth texture and a hint of warmth, while the chocolate adds the perfect crunch. Serve it in a cone or a bowl—or use it to top a warm brownie. A simple but indulgent treat.
Get the Recipe: Bailey’s Chocolate Chip Ice Cream

Irish Apple Cream Scones

Soft, buttery scones with chunks of apple and a hint of cream for extra richness. These bake up golden and slightly crisp on the outside, with a tender center. A drizzle of glaze or a sprinkle of cinnamon sugar makes them even better. Perfect with a cup of tea or coffee.
Get the Recipe: Irish Apple Cream Scones

Crock Pot Corned Beef Recipe

Slow-cooked corned beef turns out incredibly tender and flavorful in the crock pot. With just a few ingredients, it simmers for hours, creating a melt-in-your-mouth texture. Serve it with cabbage, potatoes, and carrots for a classic meal. Great for St. Patrick’s Day or anytime you want a comforting dish.
Get the Recipe: Crock Pot Corned Beef Recipe

Bangers and Mash

A hearty plate of sausages served over creamy mashed potatoes, topped with a rich onion gravy. The combination of crispy sausage and smooth potatoes makes this a classic comfort food. The gravy ties everything together, adding just the right amount of savory goodness. Simple, delicious, and perfect for any time of year.
Get the Recipe: Bangers and Mash

Irish Dublin Coddle

This one-pot dish layers sausages, potatoes, and onions, slowly simmered until everything is tender. The flavors blend together, creating a warm, savory broth that soaks into the potatoes. It’s easy to make and perfect for chilly nights. Serve with crusty bread to soak up every last bit.
Get the Recipe: Irish Dublin Coddle

Copycat Oreo Shamrock McFlurry

A homemade version of the seasonal favorite, this treat blends vanilla ice cream with mint and crushed Oreos. The cool, refreshing mint flavor pairs perfectly with the crunchy chocolate cookies. It’s thick, creamy, and just the right amount of sweet. A fun dessert that’s easy to whip up at home.
Get the Recipe: Copycat Oreo Shamrock McFlurry

Buttermilk Raisin Scones

These scones are tender, slightly sweet, and packed with juicy raisins. Buttermilk keeps them light and fluffy while adding a subtle tang. A little butter or jam on top makes them even better. Great for breakfast, afternoon tea, or a simple treat.
Get the Recipe: Buttermilk Raisin Scones

Stout Chocolate Beer Cake

This rich chocolate cake is made even better with the addition of stout beer, giving it a deep, complex flavor. The beer enhances the chocolate without overpowering it, making each bite moist and fudgy. A thick layer of frosting or a dusting of powdered sugar finishes it off. Perfect for celebrations or anytime you need a chocolate fix.
Get the Recipe: Stout Chocolate Beer Cake

Beer Cheese Soup

A creamy, cheesy soup with just the right kick from beer to add depth and richness. Smooth and velvety, it’s best served with crusty bread or soft pretzels for dipping. A little bacon or green onion on top adds even more flavor. Great for a cozy night in or a hearty appetizer.
Get the Recipe: Beer Cheese Soup

Lucky Charms Treats

These marshmallow bars take a fun twist on traditional crispy treats, swapping in Lucky Charms for a colorful, festive look. The mix of crunchy cereal and gooey marshmallow makes them irresistible. Quick to make and perfect for kids or holiday celebrations. A nostalgic treat that’s just as fun to eat as it is to make.
Get the Recipe: Lucky Charms Treats

Irish Cream Cheesecake

This smooth, rich cheesecake is flavored with Irish cream, giving it a subtle warmth and depth. The creamy filling sits on a buttery graham cracker crust, creating a perfect balance of textures. A drizzle of chocolate or whipped cream on top makes it even better. Great for special occasions or just because.
Get the Recipe: Irish Cream Cheesecake

Cheese Toasties

Crispy, golden bread filled with melted cheese, these toasties are simple but always pleasing. The cheese gets perfectly gooey inside while the outside stays crunchy. Serve them on their own or pair them with soup for a cozy meal. A no-fuss favorite that’s easy to love.
Get the Recipe: Cheese Toasties

Guinness Brownies

These fudgy brownies get a boost from Guinness, making them extra rich and moist. The stout deepens the chocolate flavor without making them taste like beer. A thick, crackly top and dense center make them hard to resist. Serve them as is or with a scoop of ice cream for an extra treat.
Get the Recipe: Guinness Brownies

Guinness Beef Stew

A slow-simmered stew with tender beef, hearty vegetables, and a rich Guinness broth. The beer adds depth and enhances the natural flavors of the meat and veggies. Serve it with mashed potatoes or crusty bread for a complete meal. A comforting dish that only gets better the longer it cooks.
Get the Recipe: Guinness Beef Stew

Rainbow Cupcakes

These colorful cupcakes are a fun way to brighten up any occasion. Each layer of batter is dyed in different shades, creating a rainbow effect when sliced open. A swirl of frosting on top makes them extra festive. Great for parties, birthdays, or just for fun.
Get the Recipe: Rainbow Cupcakes