Turkey Recipes You’ll Use All Year

Turkey is a lean, protein-rich option that works well in a variety of meals beyond just the holiday table. Whether you’re using ground turkey, sliced leftovers, or a whole roast, it’s a versatile ingredient that fits into everyday cooking.

There are plenty of ways to prepare turkey—grilled, baked, slow-cooked, or stir-fried. It takes on flavor easily and pairs well with herbs, spices, and sauces. From quick weeknight dinners to something a bit more filling, turkey can do a lot.

These recipes range from classic comfort foods to lighter dishes that are easy to make and great for meal prep. Turkey works well across seasons and occasions, making it a solid staple to keep in rotation.

Turkey Tetrazzini

This cozy pasta bake is packed with tender turkey, creamy sauce, and a sprinkle of cheese on top. It’s a great way to use leftovers or stretch a small amount of turkey into a full meal. The noodles bake until bubbly and golden, giving you a warm, comforting dish that’s easy to make ahead. Perfect for busy weeknights or feeding a crowd.
Get the Recipe: Turkey Tetrazzini

Cranberry Turkey Wraps

Sweet-tart cranberry sauce paired with turkey, crunchy greens, and a soft wrap makes for a quick and flavorful lunch. It’s a great option when you want something fresh but filling. Add a little cream cheese or Dijon for extra zip. Easy to prep ahead and take on the go.
Get the Recipe: Cranberry Turkey Wraps

Turkey Salisbury Steaks

Ground turkey gets shaped into patties and cooked in a rich, savory gravy for a twist on the classic comfort food. Serve it with mashed potatoes or roasted veggies for a complete dinner. It’s hearty without being too heavy and comes together with basic pantry ingredients. A simple, delicious option for family meals.
Get the Recipe: Turkey Salisbury Steaks

Ground Turkey Stuffed Peppers

Bell peppers filled with seasoned ground turkey, rice, and tomato sauce make a colorful and hearty dish. They bake until tender and can be topped with cheese or herbs for extra flavor. This recipe works well for meal prep and reheats beautifully. A nice way to work in both protein and veggies.
Get the Recipe: Ground Turkey Stuffed Peppers

Stuffed Turkey Breast

Boneless turkey breast is filled with a flavorful stuffing, then roasted until juicy and golden. It’s a great alternative to a whole bird when cooking for a smaller group. Slice it and serve with your favorite sides for a special yet approachable dinner. Looks impressive, but it’s surprisingly easy to pull together.
Get the Recipe: Stuffed Turkey Breast

Turkey Wings Recipe Crock Pot

Slow-cooked turkey wings become fall-off-the-bone tender in the crock pot. A flavorful broth or gravy keeps them juicy, and they’re great served over rice or mashed potatoes. Minimal prep makes this a hands-off option with big payoff. Comfort food that’s easy enough for any day of the week.
Get the Recipe: Turkey Wings Recipe Crock Pot

Hearty Pumpkin Chili

This twist on classic chili swaps in pumpkin for extra richness and depth, pairing well with ground turkey. It’s thick, warm, and full of beans, veggies, and spices. Whether you’re meal prepping or feeding a crowd, it holds up well and tastes even better the next day. A great seasonal option that’s both cozy and nutritious.
Get the Recipe: Hearty Pumpkin Chili

Stuffed Turkey Roll Ups

Thin slices of turkey rolled around stuffing or veggies make for a tidy, tasty main dish. They bake quickly and are easy to portion, perfect for weeknights or smaller gatherings. You can serve them with gravy or a cranberry glaze for extra flavor. An easy twist on a classic holiday combo.
Get the Recipe: Stuffed Turkey Roll Ups

Ground Turkey Vegetable Soup

Light yet hearty, this soup brings together ground turkey, chopped veggies, and broth for a simple, nourishing meal. It’s easy to adjust with whatever you have on hand, and it freezes well too. Great for batch cooking or weeknight dinners. Serve with crusty bread or a side salad for a complete meal.
Get the Recipe: Ground Turkey Vegetable Soup

Leftover Turkey Salad

Chopped turkey gets mixed with mayo, mustard, herbs, and whatever add-ins you like—cranberries, celery, nuts—for a versatile salad. It’s great on sandwiches, crackers, or over greens. A quick way to use up leftovers without repeating the same plate. Light, fresh, and easy to prep ahead.
Get the Recipe: Leftover Turkey Salad

Buttermilk Brined Turkey

Soaking the turkey in buttermilk helps keep it extra juicy and tender while adding a hint of tangy flavor. Roast it until golden and you’ve got a bird with crisp skin and lots of moisture inside. It’s a simple upgrade that makes a noticeable difference. Works well for both whole turkeys and smaller cuts.
Get the Recipe: Buttermilk Brined Turkey

Air Fryer Turkey Breast

Cooking turkey breast in the air fryer gives you crispy skin and juicy meat in a fraction of the time. It’s perfect when you’re cooking for one or two and don’t want to heat up the whole oven. Add your favorite seasonings or a simple rub, and you’re good to go. Quick, convenient, and full of flavor.
Get the Recipe: Air Fryer Turkey Breast

Sweet and Spicy Bacon and Turkey Chili

This chili mixes smoky bacon, ground turkey, and a bit of heat for a rich, bold bowl of comfort. The sweet and spicy combo keeps things interesting, and it’s thick enough to stand on its own or over rice. Great for game day or chilly evenings. Even better the next day.
Get the Recipe: Sweet and Spicy Bacon and Turkey Chili

Turkey Pot Pie

Chunks of turkey, tender vegetables, and creamy sauce tucked under a flaky crust make this a classic comfort meal. It’s a great way to use up leftovers and still feel like you’re eating something totally new. Bake it in a big dish or portion out into mini pies. It’s always a crowd-pleaser.
Get the Recipe: Turkey Pot Pie

Coconut Curry Thai Turkey Meatballs

Ground turkey meatballs simmered in a coconut curry sauce make for a flavorful, easy dinner. Serve them over rice, noodles, or with steamed veggies for a complete meal. The curry gives it warmth without being too spicy. A great way to shake up your meatball routine.
Get the Recipe: Coconut Curry Thai Turkey Meatballs

Turkey Dumpling Soup.

A rich broth filled with turkey, vegetables, and soft dumplings makes this soup extra comforting. It’s filling but not too heavy, and the dumplings soak up all the flavor. Perfect for cold days or when you need something extra cozy. Easy to make with leftovers or fresh turkey.
Get the Recipe: Turkey Dumpling Soup.

Turkey Avocado Club Sandwich

Layered with turkey, crispy bacon, ripe avocado, and fresh veggies, this sandwich is a solid choice for lunch or a light dinner. The mix of textures makes it feel more substantial than your usual sandwich. Toasted bread and a swipe of mayo or mustard tie it all together. Easy to customize with your favorite extras.
Get the Recipe: Turkey Avocado Club Sandwich

Baked Greek Turkey Meatballs

These meatballs blend ground turkey with herbs, garlic, and a touch of feta for a Mediterranean spin. Baked instead of fried, they’re lighter but still full of flavor. Serve them with rice, pita, or a simple salad. Great for meal prep or a quick weeknight dinner.
Get the Recipe: Baked Greek Turkey Meatballs

Turkey Tenderloin

Lean and flavorful, turkey tenderloin cooks quickly and pairs well with just about any seasoning or sauce. Roast it, grill it, or sear it in a pan—it’s versatile and easy to work with. Slice it up for sandwiches or serve as the main course with sides. A low-effort option that still feels like a proper meal.
Get the Recipe: Turkey Tenderloin

Turkey Noodle Soup

Comforting and familiar, this soup uses turkey, noodles, and simple veggies in a light broth. It’s great for using leftovers and freezes well for later. Perfect for colder days or when you need something warm and easy. A classic that never goes out of style.
Get the Recipe: Turkey Noodle Soup