Summer Pie Recipes That Deserve a Spot at Every Cookout

Summer pies are a classic treat that fit right in at any cookout. Whether you’re working with fresh fruit or a chilled filling, pies are a simple way to bring something homemade to the table. They’re easy to share and always a crowd-pleaser.

From flaky berry pies to no-bake options, there’s something for every kind of summer gathering. These recipes use seasonal ingredients and come together with minimal fuss. Some are great served warm, while others are best straight from the fridge.

They’re perfect for backyard barbecues, picnics, or casual weekend dinners. With a mix of textures and flavors, these pies bring something special without being complicated. A good pie is always welcome on the dessert table.

Apple Crumb Galette

This rustic-style dessert has all the cozy charm of apple pie but with a free-form crust and a buttery crumb topping. It’s great when you want something that looks impressive without a lot of fuss. Perfect for highlighting fresh apples with a warm, spiced filling and golden edges.
Get the Recipe: Apple Crumb Galette

Black Bottom Pie

Layers of chocolate and vanilla custard make this a nostalgic classic with a smooth finish. The chocolate layer sits right at the bottom, hidden beneath a creamy cloud, which adds a bit of a surprise with every bite. A chocolate cookie crust pulls everything together.
Get the Recipe: Black Bottom Pie

Mock Apple Pie

Surprisingly, there are no apples here—crackers mimic the texture perfectly when baked in a cinnamon-spiced syrup. This old-school recipe is a clever throwback, originally designed when fruit was scarce. The flavor will keep you guessing, especially once it’s cooled and topped with whipped cream.
Get the Recipe: Mock Apple Pie

Banoffee Pie

Bananas, toffee, and whipped cream make this a crowd-pleaser that’s sweet, rich, and just a little messy—in the best way. It’s layered over a graham or cookie crust for extra texture. Great for when you need something quick but still a little indulgent.
Get the Recipe: Banoffee Pie

Chocolate Chess Pie

A Southern classic that bakes up with a crisp top and gooey center, this one’s all about simple pantry ingredients and bold chocolate flavor. No crust-filling separation here—it all melds into a rich, dense slice that’s just right warm or chilled.
Get the Recipe: Chocolate Chess Pie

Texas Trash Pie

Think of it as a pantry clean-out pie with purpose—chocolate chips, pretzels, nuts, coconut, and more all baked into one sweet-salty bite. It’s informal, unpretentious, and always a hit at parties or potlucks. Best served slightly warm with a scoop of vanilla on the side.
Get the Recipe: Texas Trash Pie

Maple Buttermilk Creme Pie

This one brings together the tang of buttermilk and the richness of maple syrup for a silky, custard-style filling. It’s smooth, a little tangy, and not overly sweet, which makes it perfect for fall. A classic flaky crust adds just the right balance.
Get the Recipe: Maple Buttermilk Creme Pie

Grasshopper Pie

Cool and minty with a hint of chocolate, this pie is retro in the best way. Made with crème de menthe and crème de cacao, it’s smooth, light, and refreshing. The chocolate cookie crust gives it structure and a bit of crunch.
Get the Recipe: Grasshopper Pie

Old Fashioned Pecan Pie Recipe (no corn syrup!)

This version skips the corn syrup but still bakes up with a gooey center and that signature nutty top. It’s sweetened with natural sugars, letting the pecans shine through more clearly. A great choice if you’re after something classic but a little more homemade.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)

Drumstick Pie

Inspired by the ice cream cone, this pie has layers of chocolate, peanuts, and vanilla all wrapped in a cone-like crust. It’s a fun twist that tastes just like the original treat, no freezing required. Kids love it, but adults don’t usually pass it up either.
Get the Recipe: Drumstick Pie

Granny’s Chocolate Pie

Simple and rich, this one’s all about homemade goodness with a pudding-like chocolate filling. It’s the kind of dessert that’s often scribbled on a recipe card and passed down. Topped with meringue or whipped cream, it’s a comfort-food classic.
Get the Recipe: Granny’s Chocolate Pie

Strawberry Cream Pie

Fresh strawberries sit on top of a cream cheese or custard base, often inside a graham cracker or flaky crust. It’s bright, light, and perfect for warmer weather. You’ll want to chill it before slicing to keep those layers neat.
Get the Recipe: Strawberry Cream Pie

Maple Pecan Pie

A fall favorite that brings a deeper sweetness to the table thanks to real maple syrup. The pecans stay toasty and crisp while the filling bakes up rich and flavorful. It’s a cozy take on a traditional holiday pie.
Get the Recipe: Maple Pecan Pie

No Bake Smores Pie

With chocolate ganache, a graham cracker crust, and toasted marshmallows on top, this one’s like campfire s’mores without the smoke. No oven time means it’s ideal for summer. Chill it to set, then toast the top for that golden finish.
Get the Recipe: No Bake Smores Pie

Puff Pastry Apple Pie

This twist on a classic uses puff pastry for an extra flaky, buttery crust that’s hard to beat. It bakes up quickly and looks fancy with minimal effort. Great for when you want that apple pie flavor without all the rolling and crimping.
Get the Recipe: Puff Pastry Apple Pie

Victory Blueberry Pie

Loaded with fresh blueberries, this pie is a tribute to the season. It holds together well, thanks to a hint of thickener, and has a vibrant, natural flavor. A scoop of vanilla ice cream makes it even better.
Get the Recipe: Victory Blueberry Pie

Bourbon Pecan Pie

The addition of bourbon brings warmth and a bit of depth to this classic. It’s not overpowering, just enough to balance the sweetness and give it a grown-up edge. Best served after dinner with a strong cup of coffee.
Get the Recipe: Bourbon Pecan Pie

Reese’s Peanut Butter Pie

Peanut butter and chocolate come together in this no-bake treat that’s rich, creamy, and downright hard to resist. It’s chilled until firm, then sliced like cheesecake. Definitely one for peanut butter fans.
Get the Recipe: Reese’s Peanut Butter Pie

Sugar Cream Pie

Smooth and custardy, this one’s all about the texture—creamy center with a hint of caramelized sugar on top. It’s an Indiana classic that’s best served chilled. Not flashy, just really good.
Get the Recipe: Sugar Cream Pie

Mini Blueberry Pies

Bite-sized and adorable, these are great for parties or portion control (if that’s your thing). The filling bubbles up inside individual crusts, giving you all the pie flavor in a personal size. Easy to grab and go, no fork required.
Get the Recipe: Mini Blueberry Pies

Pecan Pumpkin Pie

Two classic fall desserts in one, this pie blends spiced pumpkin filling with a crunchy pecan topping. It’s like having the best of both worlds on a single plate. A good choice when you can’t decide between the two.
Get the Recipe: Pecan Pumpkin Pie