Strawberry Desserts So Good You’ll Make Them Twice This Week

Classic desserts for spring start with Strawberries that are always a hit, especially when they’re in season. They’re simple to make and full of fresh, fruity flavor. Whether you like them light and fluffy or rich and creamy, there’s something for every preference.

These recipes range from layered cakes with whipped cream to biscuit-style shortcakes filled with juicy strawberries. You can go traditional or try a twist with different textures and toppings. They work well for birthdays, holidays, or casual get-togethers.

With just a few ingredients, you can create desserts that look impressive and taste even better. Whether you’re using fresh or frozen berries, there’s plenty of flexibility. These strawberry treats are a sweet way to make any occasion feel a bit more special.

A slice of strawberry cheesecake on a white plate, topped with a strawberry piece, with whole strawberries and a glass of milk in the background.
Strawberry Cheesecake Bars. Photo credit: Little House Big Alaska.

Strawberry Cheesecake Bars

These bars start with a buttery crust, topped with a smooth cheesecake layer and sweet strawberry topping. They’re easy to slice and great for sharing, making them perfect for potlucks, brunch spreads, or spring desserts. Chill them well for the best texture and clean cuts. A good make-ahead option that travels well, too.
Get the Recipe: Strawberry Cheesecake Bars

Top down shot of a white frosted cake with fresh berries on it.
Fresh Strawberry Cake. Photo credit: Little House Big Alaska.

Fresh Strawberry Cake

This cake is packed with real strawberries, giving it a natural pink hue and bright flavor throughout. It’s soft, moist, and perfect for spring or summer celebrations. A light glaze or cream cheese frosting pairs well without overpowering the fruit. Simple ingredients, big flavor.
Get the Recipe: Fresh Strawberry Cake

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Strawberry Shortcake Pancakes

Fluffy pancakes layered with whipped cream and sliced strawberries turn breakfast into something special. They’re fun to stack and even more fun to eat, whether for brunch or a treat-yourself morning. You can make them mini or full-size depending on the occasion. Great with a drizzle of maple syrup or honey.
Get the Recipe: Strawberry Shortcake Pancakes

Strawberry Lemonade Bundt Cake

This bundt cake brings together sweet strawberries and bright lemon in a dense, tender crumb. The lemon glaze on top adds extra flavor and a pretty finish. It works well as a centerpiece for brunch or dessert. The flavors are just right for warmer days.
Get the Recipe: Strawberry Lemonade Bundt Cake

A pan with a scoops of cake dessert taked out.
Strawberry Dump Cake. Photo credit: Little House Big Alaska.

Strawberry Dump Cake

With just a few pantry staples and a can of strawberries, you can have this cake in the oven in minutes. The fruit bakes into a soft layer while the top turns golden and crisp. It’s low-effort and high-reward—serve it warm with a scoop of ice cream. Great for last-minute desserts.
Get the Recipe: Strawberry Dump Cake

Strawberry Sugar Free Cake

This version keeps things sweet without added sugar, using fresh strawberries and natural alternatives. The result is a moist cake with just the right amount of fruit flavor. Great for anyone looking for a lighter option. Still delicious, just a little more mindful.
Get the Recipe: Strawberry Sugar Free Cake

A cupcake with whipped cream and strawberries.
Strawberry Shortcake Cupcakes. Photo credit: Little Frugal Homestead.

Strawberry Shortcake Cupcakes

All the flavor of traditional shortcake in a portable, party-ready cupcake form. The base is light and fluffy, topped with whipped cream and fresh strawberries. Easy to serve and even easier to enjoy. A crowd-pleaser for birthdays, showers, or casual get-togethers.
Get the Recipe: Strawberry Shortcake Cupcakes

Strawberry Upside Down Cake

Sliced strawberries form a caramelized layer on top of a soft vanilla cake. Once flipped, it reveals a beautiful, glossy fruit topping. Serve warm or chilled—either way, it looks as good as it tastes. A fun twist on the usual pineapple version.
Get the Recipe: Strawberry Upside Down Cake

A slice of strawberry crumb cake graces a white plate, embraced by fresh strawberries and a blue-patterned cloth. It captures the essence of delightful strawberry crunch bars on a rustic wooden surface.
Strawberry Crunch Bars. Photo credit: Little House Big Alaska.

Strawberry Crunch Bars

Inspired by the nostalgic ice cream treat, these bars bring together a creamy center and a crunchy strawberry topping. They’re no-bake and chill quickly, which makes them great for parties or a weekend treat. Use freeze-dried strawberries for extra crunch and color. Keep them cold until serving for the best texture.
Get the Recipe: Strawberry Crunch Bars

Strawberry Cake with Strawberry Buttercream

This double-strawberry combo brings bold berry flavor to both the cake and the frosting. The buttercream is smooth and light, made with real strawberry puree. Each slice is pretty in pink and full of flavor. Great for birthdays or just because.
Get the Recipe: Strawberry Cake with Strawberry Buttercream

A slice of strawberry ice cream cake, topped with a fresh strawberry.
Easy Strawberry Ice Cream Cake. Photo credit: Little House Big Alaska .

Easy Strawberry Ice Cream Cake

Layers of ice cream, crushed cookies, and strawberries make this a no-bake favorite. It comes together quickly and freezes beautifully. A drizzle of chocolate or whipped topping adds a nice finishing touch. Perfect for hot days when you want something cool and sweet.
Get the Recipe: Easy Strawberry Ice Cream Cake

Strawberry Coffee Cake

This coffee cake is studded with strawberries and topped with a buttery crumb layer. It’s great in the morning with coffee or tea, or as an afternoon snack. The fruit keeps it moist, while the topping adds a little crunch. A laid-back treat that still feels special.
Get the Recipe: Strawberry Coffee Cake

A slice of mixed berry pretzel salad.
Mixed Berry Pretzel Salad. Photo credit: Little House Big Alaska.

Mixed Berry Pretzel Salad

This layered treat balances sweet and salty with a crunchy pretzel crust, creamy filling, and fresh berries on top. It works especially well for warm-weather gatherings and holds up nicely in the fridge. Use a mix of strawberries, blueberries, or raspberries depending on what you have. Best served cold with a spoonful of whipped topping.
Get the Recipe: Mixed Berry Pretzel Salad

Strawberry Shortcake

A true classic—fluffy biscuits, whipped cream, and fresh strawberries layered together. It’s simple, but the combination always hits the mark. Whether served in bowls or stacked high, it’s one of those desserts everyone looks forward to. Timeless and easy to make.
Get the Recipe: Strawberry Shortcake

A top down shot of a bundt cake with plates of cake.
Strawberry Pound Cake. Photo credit: Little House Big Alaska.

Strawberry Pound Cake

Dense, rich, and packed with real strawberries, this cake works for everything from dessert to breakfast. A light glaze or fresh berries on top adds a little flair. It keeps well, so you can make it ahead of time. Perfect for gifting or keeping all to yourself.
Get the Recipe: Strawberry Pound Cake

No-Bake Strawberry Shortcake

This version skips the oven but still delivers the layered goodness of whipped cream, fruit, and soft cake or biscuits. It’s fast, fun to assemble, and ideal for warmer days. Great for kids to help with too. Chill it before serving for best results.
Get the Recipe: No-Bake Strawberry Shortcake

Strawberry Shortcake Bars

These bars offer the same flavors as the traditional version but in an easy-to-slice format. A soft base, whipped layer, and plenty of strawberries make them perfect for a crowd. Great for potlucks, picnics, or packed lunches. Less mess, all the goodness.
Get the Recipe: Strawberry Shortcake Bars

Strawberry Crunch Cake. Photo credit: Little House Big Alaska.

Strawberry Crunch Cake

This nostalgic treat features layers of strawberry-flavored cake and creamy filling, topped with a crunchy, cookie-like coating. It’s inspired by the frozen treat many people remember from childhood. The texture and flavor combo makes it hard to stop at one slice. A fun choice for birthdays or backyard get-togethers.
Get the Recipe: Strawberry Crunch Cake

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