Chocolate Chip Recipes You’ll Want on Repeat
Chocolate chips show up in all kinds of recipes—not just cookies. These desserts take that classic ingredient and work it into pies, breads, brownies, and more. Some are old-school, others have a twist, but all of them are easy to make and worth baking again.
You’ll find quick treats, slow cooker options, and a few that use up extra zucchini while you’re at it. A couple of these can be made ahead for parties or holidays, while others are more of a weeknight fix.
There’s something here for anyone who keeps a bag of chips in the pantry, just waiting for a reason to bake. Most of the ingredients are probably already in your kitchen. These recipes are great for sharing—but they’re also just fine as an excuse to keep the oven warm for yourself. Whether you’re baking for a crowd, a lunchbox, or a quiet evening at home, you’ll find plenty to like. And if you’re someone who adds extra chocolate chips to every recipe, you’re in the right place. These are reliable, repeat-worthy, and just the kind of thing people ask for again. No fancy tricks—just the right mix of simple and sweet.
Quick and Easy Pizookie
This cookie bakes in a skillet and comes out soft in the center with crisp edges. It’s best served warm, right out of the pan, with a scoop of ice cream on top. A great choice when you want dessert fast but don’t want to portion out individual cookies.
Get the Recipe: Quick and Easy Pizookie
Kitchen Sink Cookies.
These cookies are packed with everything from chocolate chips to pretzels and coconut. They’re chewy in the middle, crisp on the edges, and loaded with texture. A good way to use up odds and ends in your pantry while making something that feels a little extra.
Get the Recipe: Kitchen Sink Cookies.
Chocolate Chip Zucchini Bread
Zucchini adds moisture while the chocolate chips bring the flavor you’re really after. It’s a great way to use garden produce or sneak a veggie into your baking without anyone noticing. This bread holds up well and freezes nicely, too.
Get the Recipe: Chocolate Chip Zucchini Bread
Éclair Cake
Layers of graham crackers, creamy filling, and a chocolate topping make this no-bake dessert a fridge favorite. It softens overnight and slices easily the next day. Chocolate chips can be added to the topping or folded into the filling for extra texture.
Get the Recipe: Éclair Cake
Brookies
Part brownie, part cookie, this dessert gives you the best of both in one bite. The layers bake up just right with a fudgy base and golden cookie top. It’s a crowd-pleaser and looks great on a tray for parties or potlucks.
Get the Recipe: Brookies
Florentines
Thin, lacy cookies with nuts and caramelized sugar are drizzled or dipped in melted chocolate. They’re crisp, light, and perfect for pairing with coffee or tea. Chocolate chips can be melted down for the coating or mixed in for added depth.
Get the Recipe: Florentines
Double Chocolate Chip Zucchini Bread
This rich quick bread doubles up on chocolate with cocoa powder and chips. The zucchini keeps it moist, but the flavor is all about the chocolate. Good for breakfast, dessert, or slicing and sharing with friends.
Get the Recipe: Double Chocolate Chip Zucchini Bread
Cowboy Cookies
These oversized cookies are filled with oats, chocolate chips, and sometimes coconut or pecans. They’re hearty, chewy, and keep well for days. Perfect for packing in lunches or baking ahead for the week.
Get the Recipe: Cowboy Cookies
Chocolate Pecan Pie
This twist on classic pecan pie includes chocolate chips for added richness. It bakes up gooey in the center with a crisp top and flaky crust. A good one to bring to the holidays or anytime you want something beyond the usual pie.
Get the Recipe: Chocolate Pecan Pie
Crock Pot Candy
Melted chocolate, peanuts, and almond bark cook low and slow in the slow cooker, then are scooped into bite-sized treats. It’s mostly hands-off and makes a big batch—perfect for gifting or snacking. Chocolate chips add a smooth finish to each bite.
Get the Recipe: Crock Pot Candy
Chocolate Chip Pie
This pie is dense and rich, somewhere between a cookie and a custard. It slices well and holds together, making it great for serving at gatherings. Best served warm or at room temperature, maybe with a bit of whipped cream on the side.
Get the Recipe: Chocolate Chip Pie
Cannoli Cake
Soft cake layers are filled with a sweet ricotta mixture dotted with chocolate chips. It has the flavor of a traditional cannoli but in cake form. It’s great for special occasions or just when you want something a little different from the usual chocolate cake.
Get the Recipe: Cannoli Cake
Red Velvet Cake Mix Cookies
These cookies are soft and chewy, with the bold color of red velvet and the added bonus of chocolate chips. They’re easy to make with a box mix and a few extras. A fun one for holidays or just because you want cookies in a hurry.
Get the Recipe: Red Velvet Cake Mix Cookies
Zucchini Brownies
These brownies are moist and rich thanks to the zucchini, but still packed with chocolate. They bake up dense and fudge-like without needing extra butter or oil. Chocolate chips add even more flavor and help the texture stay soft.
Get the Recipe: Zucchini Brownies
