Pound Cake Recipes Worth Keeping on Repeat
Pound cake is a simple, classic dessert that’s easy to make and always hits the spot. Known for its rich flavor and dense texture, it’s great on its own or dressed up with toppings. It works well for everyday treats or special occasions.
There are many ways to make pound cake—from traditional butter-based versions to ones with added citrus, chocolate, or cream cheese. Some are baked in loaf pans, others in bundt molds, but all aim for that perfect balance of moist and firm.
You can enjoy it plain, dusted with sugar, or topped with fruit, glaze, or whipped cream. It stores well, freezes easily, and pairs nicely with coffee or tea. These recipes offer a good mix of classic and creative takes on a timeless favorite.
Grapefruit Pound Cake
This loaf brings a bright, citrusy twist to the traditional pound cake. Fresh grapefruit juice and zest give it a tangy kick, balanced by a rich, buttery crumb. It’s great with a glaze on top or enjoyed plain with coffee. A nice change of pace from more common lemon or orange versions.
Get the Recipe: Grapefruit Pound Cake
Augusta National Sour Cream Pound Cake
Known for its dense texture and buttery flavor, this sour cream pound cake is a Southern classic with a smooth, rich crumb. It bakes up with a golden crust that holds in all that moisture. Great on its own or topped with fruit and whipped cream. It’s simple, reliable, and always a hit at gatherings.
Get the Recipe: Augusta National Sour Cream Pound Cake
Blueberry Swirl Pound Cake
Ribbons of blueberry run through a tender, buttery cake, creating pockets of fruity sweetness in every slice. The swirl not only adds flavor, but also makes for a beautiful presentation. You can use fresh or frozen berries, making it easy to whip up any time of year. Perfect with a light dusting of powdered sugar.
Get the Recipe: Blueberry Swirl Pound Cake
Lime Pound Cake
This pound cake is full of fresh lime flavor, adding a tangy brightness that cuts through the rich base. A lime glaze on top takes it a step further without making it overly sweet. It’s great served chilled or room temp, especially during warmer months. The citrus twist makes it stand out on the dessert table.
Get the Recipe: Lime Pound Cake
Southern Cream Cheese Pound Cake – Old Fashioned Recipe!
Cream cheese adds a rich, slightly tangy depth to this traditional Southern pound cake. It bakes with a tight, moist crumb and a golden crust that holds up well for slicing. Great on its own or served with berries and cream. A reliable go-to when you want something classic and comforting.
Get the Recipe: Southern Cream Cheese Pound Cake – Old Fashioned Recipe!
Strawberry Pound Cake
Chunks of fresh strawberries throughout the batter give this cake a naturally sweet and slightly fruity flavor. It’s moist, colorful, and perfect for spring or summer. A simple glaze or even just a sprinkle of sugar on top is all it needs. Serve it with a side of whipped cream or ice cream for a little extra.
Get the Recipe: Strawberry Pound Cake
Strawberry Pound Cake Mini Loaf
These mini loaves are perfect for gifting, sharing, or freezing for later. Each one is packed with strawberry flavor and has a soft, tender texture. They bake evenly and look great straight out of the pan. Great for brunches, bake sales, or just keeping around for a quick treat.
Get the Recipe: Strawberry Pound Cake Mini Loaf
Orange Pound Cake
Bright and fragrant with orange zest and juice, this pound cake has a fresh twist that pairs well with the rich base. A simple citrus glaze adds even more flavor and a little shine. It’s a great option when you want something fruity but not too sweet. Perfect with tea or coffee in the afternoon.
Get the Recipe: Orange Pound Cake
