Gingerbread, Every Which Way
Gingerbread recipes bring warm spices and cozy flavors that are perfect for the colder months or holiday baking. From cookies to loaves, there’s a lot you can do with this classic mix of ginger, cinnamon, and molasses. It’s a flavor that’s nostalgic and comforting.
You’ll find both traditional and creative takes, whether you prefer soft cookies, sturdy houses, or spiced cakes. Some versions are simple and quick, while others are more detailed for when you have extra time. Gingerbread also pairs well with icing, citrus, or a touch of chocolate.
These recipes are great for baking with kids, sharing with friends, or enjoying with a warm drink. Whether you’re baking for an event or just because, gingerbread brings a familiar, cozy feel to the kitchen.
Gingerbread Cake
This spiced cake comes out soft and moist with just the right mix of molasses and warm spices. It fills the kitchen with that unmistakable seasonal aroma while baking. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream. A cozy treat that works well for gatherings or quiet nights in.
Get the Recipe: Gingerbread Cake
Gingerbread Cookies
Classic, spiced cookies that hold their shape beautifully—perfect for cutting into festive shapes. The dough is easy to roll out and can be decorated with icing, sprinkles, or left plain. Crisp on the edges with a tender bite in the center. Great for cookie swaps, holiday tins, or a weekend baking session with family.
Get the Recipe: Gingerbread Cookies
Easy Gingerbread Cake Pops
These cake pops combine crumbled gingerbread cake with a creamy binder, then get dipped in chocolate or candy coating. They’re fun to make, easy to decorate, and great for sharing. Whether on a dessert table or as a homemade gift, they’re always a hit. A bite-sized take on a seasonal favorite.
Get the Recipe: Easy Gingerbread Cake Pops
Gingerbread Muffins
Soft, warmly spiced muffins that make a great breakfast or snack during the colder months. They come together quickly and bake up with a tender crumb and lightly crisp tops. Add a drizzle of glaze or leave them plain—they’re good either way. Perfect with a cup of coffee or tea.
Get the Recipe: Gingerbread Muffins
Air Fryer Gingerbread Cookies
These cookies bake up fast and even in the air fryer, making them ideal for quick holiday treats. They hold their shape well and come out with a slightly crisp texture on the outside. Ideal for when you don’t want to heat up the whole oven. Quick, festive, and full of classic flavor.
Get the Recipe: Air Fryer Gingerbread Cookies
Gingerbread Recipe
This go-to recipe makes a rich, deeply spiced gingerbread that works as a base for cakes, loaves, or cutouts. Molasses, ginger, and cinnamon come together in a well-balanced mix. Great for making ahead and letting the flavors deepen. Whether you’re baking for tradition or trying something new, it’s a solid place to start.
Get the Recipe: Gingerbread Recipe
Gingerbread Bars
These bars are soft, dense, and packed with spice—think gingerbread meets brownie texture. They’re easy to slice and transport, making them great for holiday trays or bake sales. A simple glaze or cream cheese frosting works well on top. Full of flavor without being overly sweet.
Get the Recipe: Gingerbread Bars
Gingerbread Cinnamon Rolls
A twist on the classic roll, these bring in molasses and ginger for a deeper, spicier flavor. The dough stays soft while the filling melts into sweet, spiced layers. Topped with icing or cream cheese glaze, they’re hard to resist. A cozy weekend bake that makes your whole kitchen smell amazing.
Get the Recipe: Gingerbread Cinnamon Rolls
