Make These Brownies But Beware You Won’t Want To Share

Brownies are one of those treats that never really go out of style. Whether you like them gooey, chewy, or packed with extras like nuts or caramel, there’s always a version worth trying. Some of these recipes are so good, you might regret not keeping them to yourself.

We’ve gathered a mix of rich, chocolatey brownie ideas that work for everything from casual afternoons to quick dessert wins. You’ll find familiar favorites with a twist, along with a few unexpected options that still hit the sweet spot.

Perfect for home bakers of any skill level, these brownies are simple to make and even easier to love. You might want to save a few pieces before sharing they tend to disappear fast.

Pumpkin Brownies

These are perfect when you want that cozy fall flavor with your favorite chocolate treat. The rich chocolate base and creamy pumpkin blend surprisingly well. Great for a twist on the usual brownie routine.
Get the Recipe: Pumpkin Brownies

Peanut Butter Brownies

Chocolate and peanut butter are always a winning combo. These brownies come out gooey and dense with pockets of nutty richness. They’re hard to stop at just one.
Get the Recipe: Peanut Butter Brownies

Layered Swirled Cheesecake Brownies

The mix of tangy cheesecake and fudgy brownie makes each bite interesting. You get a bit of creaminess and chocolate in every forkful. Looks fancy but pretty easy to make.
Get the Recipe: Layered Swirled Cheesecake Brownies

Texas Sheetcake Brownies

Big, bold, and baked in a sheet pan—these are great for feeding a crowd. They’re super moist with a pour-over frosting that soaks right in. Kind of like cake and brownies had a chocolate-covered baby.
Get the Recipe: Texas Sheetcake Brownies

Buckeye Brownies

These are loaded with peanut butter and chocolate layers. Inspired by the classic candy, they’re a little more indulgent than your average brownie. A great pick if you love rich desserts.
Get the Recipe: Buckeye Brownies

Matcha Brownies

Earthy green tea meets deep chocolate here, and it actually works. The slight bitterness of matcha balances the sweetness. They look cool too, with that green swirl or layer.
Get the Recipe: Matcha Brownies

Chocolate Cake Mix Brownies.

When you’re short on time or ingredients, these are your go-to. Start with a boxed mix and still end up with dense, fudgy results. No one will guess you didn’t make them from scratch.
Get the Recipe: Chocolate Cake Mix Brownies.

4-Ingredient Milky Way Brownies

Only a few things go into these, but the flavor is big. Melted candy bars add caramel and nougat throughout. Perfect for when you want something sweet without a big production.
Get the Recipe: 4-Ingredient Milky Way Brownies

Zucchini Brownies

You won’t taste the veggie, but it does wonders for the texture—soft, moist, and rich. A sneaky way to use up extra zucchini. Ideal for people who like their desserts extra tender.
Get the Recipe: Zucchini Brownies

Caramel Apple Cheesecake Brownie

A triple layer situation that really works: brownie, cheesecake, and caramel apple topping. It’s sweet, creamy, and just tart enough. Feels like a fall dessert mashup that hits the mark.
Get the Recipe: Caramel Apple Cheesecake Brownie

Easy Pumpkin Brownies

These keep it simple—just a few ingredients, but still cozy and chocolaty. Good if you want pumpkin flavor without the hassle. They also smell amazing fresh out of the oven.
Get the Recipe: Easy Pumpkin Brownies

Turtle Brownies

Loaded with caramel, pecans, and chocolate chips, these have great texture. A little chewy, a little crunchy, and totally rich. Like the candy, but way more indulgent.
Get the Recipe: Turtle Brownies

Instant Pot Brownies

Surprisingly easy and come out incredibly moist. Using the pressure cooker means no oven fuss. Great for small batches or hot days when you don’t want to bake.
Get the Recipe: Instant Pot Brownies

No Bake Brownies

Ideal for warm weather or lazy weekends. Just mix, chill, and slice—no oven required. They’re usually denser and very chocolaty, like a cross between fudge and a brownie.
Get the Recipe: No Bake Brownies

Super Fudgy Cocoa Brownies

Deep cocoa flavor and ultra-rich texture, especially if you underbake slightly. No chocolate bars needed, just good cocoa powder. A solid, classic option when you want something intense.
Get the Recipe: Super Fudgy Cocoa Brownies

Peanut Butter Cup Brownies

Studded with peanut butter cups for a surprise in every bite. The candy melts into the batter just enough. Easy win for peanut butter lovers.
Get the Recipe: Peanut Butter Cup Brownies

Butterscotch Brownies

Sweet, buttery, and a bit nostalgic. These swap out the usual chocolate for something warmer and caramel-like. A nice break from the usual brownie lineup.
Get the Recipe: Butterscotch Brownies

Pumpkin Swirl Brownies

You get that marbled effect with pumpkin puree swirled into brownie batter. Great flavor contrast and visually appealing. Feels festive without being complicated.
Get the Recipe: Pumpkin Swirl Brownies

Refreshing Lemon Brownies

Lighter and brighter than your typical brownie, with a soft, cake-like bite. A glaze on top adds a sweet, tangy punch. Great if you’re craving something citrusy.
Get the Recipe: Refreshing Lemon Brownies

Homemade Cosmic Brownies

Just like the ones from childhood but better. Dense, fudgy base with a glossy chocolate top and rainbow sprinkles. Fun to make and even more fun to eat.
Get the Recipe: Homemade Cosmic Brownies

Instant Pot Brownie Bites

Perfect for small portions or sharing. These mini treats come out moist and rich thanks to the pressure cooker. Easy to customize with mix-ins or toppings.
Get the Recipe: Instant Pot Brownie Bites

4-Ingredient Milky Way Brownies

These easy brownies are so delicious you’ll consider making them again and again. Make them after Halloween using leftover candy bars and you’ll be susprised how fast they disappear.
Get the Recipe: 4-Ingredient Milky Way Brownies

Mexican Sheetcake Brownies

Mexican Sheetcake Brownies put a bold twist on the classic, blending rich chocolate with cinnamon and a hint of chili powder. Each bite is fudgy, spiced, and just a little unexpected. They’re perfect for shaking up your dessert table with something new.
Get the Recipe: Mexican Sheetcake Brownies