Catch of the Day: No-Fuss Seafood Recipes

Seafood recipes can be quick, flavorful, and simple enough for any home cook. Whether you’re using shrimp, fish, or shellfish, these dishes are great for weeknights or special meals. Many can be made in under 30 minutes with just a few ingredients.

You’ll find a variety of options—grilled, baked, pan-seared, or tossed into pasta and salads. Seafood works well with fresh herbs, citrus, and garlic, giving you lots of ways to switch things up. It’s a flexible choice that can be light or hearty depending on what you’re in the mood for.

These easy seafood recipes are great for anyone who wants something fresh and fuss-free. Whether you’re cooking for yourself or a group, there’s something here that’s simple and full of flavor. Great for quick dinners that don’t skimp on taste.

Crispy Air Fryer Cod

This cod gets its crunch from a light coating of breadcrumbs, crisped up perfectly in the air fryer. It stays tender on the inside and makes a great alternative to fried fish. Serve it with tartar sauce, lemon wedges, or tucked in a sandwich. A fast way to make fish feel special.
Get the Recipe: Crispy Air Fryer Cod

Blackened Salmon

This salmon is coated with bold spices and seared until the outside is crisp and darkened, locking in flavor while keeping the inside tender. A quick cook on a hot pan gives it that signature crust. Serve it with rice, veggies, or a fresh salad. It’s flavorful without needing much effort.
Get the Recipe: Blackened Salmon

Creamy Barbecue Shrimp

This dish brings together smoky barbecue notes and a rich, creamy sauce, all wrapped around juicy shrimp. It’s quick to make and perfect over rice or grits. A bit of spice and tang makes it hard to resist. Great for a weeknight dinner that feels a little more special.
Get the Recipe: Creamy Barbecue Shrimp

Asian Glazed Salmon

Sweet and savory meet in this salmon recipe with a glaze made from soy, ginger, and a hint of garlic. The salmon bakes up tender while soaking in the sticky sauce. Serve it with rice or steamed greens for a well-rounded meal. Quick, flavorful, and always a hit.
Get the Recipe: Asian Glazed Salmon

Air Fryer Cajun Shrimp

Tossed in Cajun seasoning and cooked until just crispy, these shrimp are ready in minutes thanks to the air fryer. They’ve got just enough heat and work well on their own, in tacos, or over a salad. No need to turn on the oven, and cleanup’s a breeze. A fast and flavorful option for busy days.
Get the Recipe: Air Fryer Cajun Shrimp

Peruvian Shrimp Ceviche

Fresh shrimp are marinated in citrus with red onions, cilantro, and a bit of chili for a bright, refreshing dish. It’s light, tangy, and full of texture. Serve it chilled with tortilla chips or lettuce cups. Great for warm days or as an appetizer.
Get the Recipe: Peruvian Shrimp Ceviche

Pesto Salmon

This salmon is topped with herby pesto before being baked or grilled, giving it a rich layer of flavor without much prep. The pesto keeps it moist and adds a pop of color. Pair it with pasta, quinoa, or grilled vegetables. Simple and full of fresh flavor.
Get the Recipe: Pesto Salmon

Bang Bang Salmon

A creamy, spicy sauce brings a little kick to this salmon, coating it after baking or pan-searing. The contrast of crispy edges and a smooth topping makes it stand out. Serve it over rice bowls, in lettuce wraps, or with roasted veggies. A fun way to change up your salmon game.
Get the Recipe: Bang Bang Salmon

Browned Butter Honey Garlic Shrimp

Shrimp tossed in a sweet and garlicky sauce, with nutty browned butter as the base—rich and packed with flavor. It cooks fast and pairs great with noodles or crusty bread. A little lemon juice at the end brightens everything up. Ideal when you want something quick but a bit extra.
Get the Recipe: Browned Butter Honey Garlic Shrimp

Quick Baked Salmon With Mayo

A thin layer of mayo helps keep the salmon moist while baking and adds a subtle tang. It forms a light crust that locks in the juices without overpowering the fish. You can add herbs or spices to the mayo mix for extra flavor. Easy, no-fuss, and always reliable.
Get the Recipe: Quick Baked Salmon With Mayo

Honey Walnut Shrimp

Crispy shrimp tossed in a creamy honey sauce and topped with candied walnuts—it’s a balance of sweet, crunchy, and creamy. Inspired by a restaurant favorite but easy to make at home. Serve it over jasmine rice for a full meal. A great option when you’re craving takeout-style food with homemade flair.
Get the Recipe: Honey Walnut Shrimp

Panko Crusted Rockfish

This fish gets a golden, crispy crust thanks to panko breadcrumbs, while staying tender inside. It bakes or air fries well and holds up nicely with a squeeze of lemon. Serve with slaw or a light sauce for added flavor. A reliable way to prepare mild, flaky fish.
Get the Recipe: Panko Crusted Rockfish

Salmon Lemon Herb Butter Sauce

A quick sauce made from butter, lemon, and herbs turns a simple salmon fillet into something a little more impressive. The butter melts over the hot fish, creating a silky finish. Great with roasted potatoes, steamed veggies, or over a bed of greens. Clean flavors that work every time.
Get the Recipe: Salmon Lemon Herb Butter Sauce

Spicy Salmon for Tacos

This salmon is seasoned with a smoky, spicy blend and either baked or seared until just done. Flake it into tortillas and top with slaw, lime, and avocado for quick, flavorful tacos. You can adjust the heat depending on your preference. Great for weeknights or casual dinners.
Get the Recipe: Spicy Salmon for Tacos

Tuna and Tomato Pasta

Canned or fresh tuna is tossed with garlic, tomatoes, and pasta for a simple yet comforting dish. It comes together fast and works well with pantry staples. A bit of chili or herbs adds extra depth. Ideal for busy nights when you want something hearty but easy.
Get the Recipe: Tuna and Tomato Pasta

Sushi Bake

Layers of seasoned rice, crab or salmon, spicy mayo, and furikake baked until warm and bubbly—it’s a fun, shareable dish inspired by sushi rolls. Scoop it out and serve with seaweed sheets or cucumbers. Great for potlucks or at-home sushi nights.
Get the Recipe: Sushi Bake

Chimichurri Shrimp

Fresh, garlicky chimichurri sauce brings bold flavor to pan-seared or grilled shrimp. It’s herby, tangy, and comes together fast with minimal prep. Serve it over rice, salad, or as part of a taco spread. A bright and easy way to make shrimp more exciting.
Get the Recipe: Chimichurri Shrimp

Cajun Seafood Rice Casserole

This one-dish meal mixes shrimp, crab, or fish with Cajun-seasoned rice, peppers, and cheese. Everything bakes together for a warm, filling dish with a little heat. Great for feeding a crowd or meal prepping ahead. A comfort food classic with a coastal twist.
Get the Recipe: Cajun Seafood Rice Casserole

Mediterranean Cod

Flaky cod baked with tomatoes, olives, garlic, and herbs for a fresh, vibrant dish. It’s light but full of flavor, and pairs well with couscous, potatoes, or a green salad. A little lemon juice on top brings it all together. Perfect for a simple dinner that feels like more.
Get the Recipe: Mediterranean Cod

Poached Orange Salmon

This salmon simmers gently in orange juice and aromatics, picking up a subtle citrus flavor as it cooks. The low, slow heat keeps it tender and flaky. It’s light, fresh, and works well with rice or salad. A nice change of pace from baked or grilled options.
Get the Recipe: Poached Orange Salmon

Air Fryer Blackened Shrimp

Seasoned with a bold spice mix, these shrimp cook quickly in the air fryer and develop a nice crisp edge. They’re great on their own or served over rice, salad, or in wraps. Fast, mess-free, and full of flavor. A go-to when you’re short on time but still want something with a kick.
Get the Recipe: Air Fryer Blackened Shrimp