Can’t Stop, Won’t Stop: Chocolate Chip Everything

Chocolate chips add something extra to almost any recipe—whether baked into cookies, melted in the middle of muffins, or stirred into pancakes. They bring just the right amount of sweetness and texture. Even a small handful can completely change a dish.

There’s more to chocolate chips than just cookies. They work well in breads, bars, cakes, and even breakfast recipes. You can keep it simple or go all-out, depending on what you’re in the mood for.

These recipes are great for anyone who loves a little chocolate in their day. Whether you’re baking for fun, for others, or just to treat yourself, there’s plenty to try. Chocolate chip-filled recipes always hit the spot.

Chocolate Chip Pie

This pie takes everything you love about chocolate chip cookies and bakes it into a buttery crust. Gooey in the center with a slightly crisp top, it’s rich, sweet, and full of melty chocolate. Serve it warm with a scoop of vanilla ice cream, or enjoy a chilled slice straight from the fridge. A simple, comforting dessert that feels like a treat any day of the week.
Get the Recipe: Chocolate Chip Pie

OMG Bars

Layers of chocolate, caramel, and cookie-like base come together in these over-the-top dessert bars. Each bite is a mix of gooey, crunchy, and soft textures that live up to their name. Perfect for bake sales or when you want to impress with minimal effort. They’re sweet, rich, and hard to stop at just one square.
Get the Recipe: OMG Bars

Banana Chocolate Chip Muffins

Moist and fluffy with sweet banana flavor and chocolate chips in every bite, these muffins are perfect for breakfast or snacking. They come together quickly and freeze well, so you can keep a stash ready. A few chopped nuts on top add a little crunch if you like. Great way to use up ripe bananas with a chocolatey twist.
Get the Recipe: Banana Chocolate Chip Muffins

Crescent Roll Chocolate Croissants

Store-bought crescent roll dough makes these buttery, flaky croissants incredibly easy to make. Just roll in some chocolate chips, bake until golden, and enjoy a warm, gooey center. They’re great with morning coffee or as a simple dessert. No fuss, just delicious.
Get the Recipe: Crescent Roll Chocolate Croissants

Mint Chocolate Chip Cookies

These cookies pair cool mint flavor with sweet chocolate chips in a soft, chewy base. They’re a fun twist on the classic and perfect for the holidays—or anytime you’re craving something a little different. Try them chilled for an extra refreshing touch. Easy to make and even easier to enjoy.
Get the Recipe: Mint Chocolate Chip Cookies

Chocolate Chip Blondies

Thick, chewy, and golden, blondies are like brownies without the cocoa, but loaded with chocolate chips. The buttery flavor and soft texture make them a crowd-pleaser. Cut them into bars for lunchboxes, parties, or a quick dessert fix. You can even add nuts or drizzle on a little extra chocolate.
Get the Recipe: Chocolate Chip Blondies

Boston Cream Pie Cake

Layers of soft cake, smooth pastry cream, and a glossy chocolate glaze come together in this bakery-style dessert. It has that classic flavor combo of vanilla and chocolate with a texture that feels just right. Chill it for clean slices or serve slightly warm for a more relaxed vibe. A fun throwback dessert that’s worth making from scratch.
Get the Recipe: Boston Cream Pie Cake

Cranberry White Chip Cookies

Tart cranberries and sweet white chocolate chips pair up perfectly in these chewy cookies. The contrast in flavors keeps them interesting, and they’re a great option for the holidays or anytime you want something not too heavy. A hint of orange zest can bring it all together. Soft, festive, and full of flavor.
Get the Recipe: Cranberry White Chip Cookies

White Chocolate Chip Pumpkin Cookies

Soft, spiced, and full of pumpkin goodness, these cookies get a sweet boost from creamy white chocolate chips. They’re fluffy and cake-like, perfect for fall baking. Add a sprinkle of cinnamon sugar on top if you want a little extra something. These hold up great in the cookie jar—if they last that long.
Get the Recipe: White Chocolate Chip Pumpkin Cookies

Cheesecake Stuffed Chocolate Chip Cookies

Classic chocolate chip cookies with a creamy cheesecake surprise in the middle. The contrast between the gooey center and crisp edges makes them stand out. They’re a bit indulgent, but totally worth the extra step. Perfect for when you want a cookie with something a little unexpected.
Get the Recipe: Cheesecake Stuffed Chocolate Chip Cookies

Granny’s Chocolate Pie

This rich, silky chocolate pie has an old-school feel and a smooth, pudding-like filling. Nestled in a flaky crust and often topped with whipped cream, it’s a dessert that brings a little nostalgia to the table. Simple ingredients, timeless flavor. Great for family dinners or Sunday afternoons.
Get the Recipe: Granny’s Chocolate Pie

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Don’t let the beans fool you—these cookies are soft, chocolatey, and naturally sweet. They’re packed with protein and fiber while skipping the flour and eggs. Great for anyone with dietary restrictions or just looking for a lighter treat. Bonus: they come together fast in a blender or food processor.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Double Chocolate Chip Zucchini Bread

This loaf is extra moist thanks to zucchini, but you’d hardly know it’s in there. Packed with cocoa powder and chocolate chips, it’s rich enough to double as dessert. A sprinkle of chocolate chips on top adds the perfect finish. Slice it up for breakfast, snacks, or even gifting.
Get the Recipe: Double Chocolate Chip Zucchini Bread

Sourdough Discard Chocolate Chip Muffins

A clever way to use up sourdough discard, these muffins come out fluffy with a hint of tang. Chocolate chips make them feel like a treat while still being a good use of pantry basics. They bake up quickly and freeze well for later. A smart, tasty solution for sourdough lovers.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Kitchen Sink Cookies

These cookies are packed with everything you’ve got—chocolate chips, nuts, pretzels, coconut, maybe even potato chips. They’re chewy, crunchy, sweet, and salty all at once. No two batches are the same, and that’s part of the fun. A great clean-out-the-pantry kind of bake.
Get the Recipe: Kitchen Sink Cookies

Double Chocolate Chip Cookies Recipe

With cocoa powder in the dough and chocolate chips throughout, these cookies are made for true chocolate fans. They’re soft in the center with just the right amount of chew around the edges. You can make them extra rich with dark chocolate or keep it sweet with milk chips. Either way, they’re always a win.
Get the Recipe: Double Chocolate Chip Cookies Recipe

Cannoli Dip

This sweet, creamy dip captures everything you love about cannoli filling—without the shell. Serve it with waffle cone pieces, graham crackers, or even fresh fruit. Mini chocolate chips throughout add a nice texture and flavor pop. A no-bake option that’s great for sharing.
Get the Recipe: Cannoli Dip

Vegan Almond Flour Chocolate Chip Cookies

These cookies come together with just a handful of ingredients and bake up chewy with crispy edges. Almond flour keeps them naturally gluten-free while coconut oil or nut butter adds richness. Chocolate chips add the classic cookie feel. A simple, plant-based treat that works any time of day.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Chocolate Chip Zucchini Bread

Zucchini makes this quick bread extra soft, and chocolate chips give it a sweet, dessert-like edge. It’s a great way to sneak in some veggies without compromising on flavor. Serve it warm with a pat of butter or keep it in the fridge for a chilled slice. A reliable favorite during garden season.
Get the Recipe: Chocolate Chip Zucchini Bread

Chocolate Chip Banana Peanut Butter Muffins

These muffins check all the boxes—moist from banana, rich from peanut butter, and dotted with chocolate chips. They’re perfect for breakfast on the go or a mid-day snack. Not too sweet, but still feel like a treat. Plus, they freeze well for later.
Get the Recipe: Chocolate Chip Banana Peanut Butter Muffins

Mint Chocolate Chip Ice Cream Cake Roll

This rolled cake has layers of soft chocolate sponge and cool mint chip ice cream, making it great for warm weather desserts. It looks fancy but is easier to make than you’d think. A chocolate drizzle or crushed cookies on top finishes it off nicely. Great for birthdays, cookouts, or just because.
Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll