Summer Desserts That’ll Help You Chill Out

Summer’s heating up, and there’s no better way to cool down than with some chilled, no-fuss desserts. Think refreshing fruits, frozen treats, and light sweets that won’t weigh you down.

These desserts are perfect for hot afternoons, backyard get-togethers, or whenever you need something cool and quick. Most use simple ingredients you probably already have.

From frozen yogurt bark to icy fruit pops, these recipes are easy to make and even easier to enjoy. No oven, no stress—just cool treats to help you beat the heat.

Strawberry Crunch Bars

These bars bring together a creamy strawberry layer and a buttery cookie crust, topped with a crunchy crumble that adds just the right texture. They’re great for a quick treat or to share at summer gatherings. You can make a batch ahead and keep them chilled until you’re ready to serve. No oven required and they disappear fast.
Get the Recipe: Strawberry Crunch Bars

Chocolate Peanut Butter No Bake Cookies

Made with oats, cocoa, and peanut butter, these cookies come together in minutes and firm up in the fridge. They’re rich, chewy, and perfect when you’re craving something sweet but don’t want to bake. Great for lunchboxes or a quick afternoon pick-me-up. Plus, they hold well in the freezer for later.

Get the Recipe: Chocolate Peanut Butter No Bake Cookies

Easy Strawberry Jam

This jam uses just a few ingredients and no pectin, making it simple for beginners. It’s sweet, fresh, and perfect on toast, yogurt, or as a cake filling. You can make a small batch and store it in the fridge. Great for when strawberries are in season and you don’t want them to go to waste.
Get the Recipe: Easy Strawberry Jam

No Bake Oreo Cheesecake

Creamy cheesecake meets crunchy Oreos in this easy dessert that sets in the fridge. It’s rich without being too heavy and has just the right amount of sweetness. No baking means less fuss and more time to chill (literally). Perfect for birthdays or weekend cravings.
Get the Recipe: No Bake Oreo Cheesecake

Easy Strawberry Ice Cream Cake

Layers of strawberry ice cream and cake come together in this simple frozen dessert. It’s refreshing and fun, especially for warm days or backyard celebrations. You can make it ahead and customize it with toppings. A definite crowd-pleaser that’s easy to slice and serve.
Get the Recipe: Easy Strawberry Ice Cream Cake

Chocolate Peanut Butter Crunch Bars

These bars are packed with crispy cereal, smooth chocolate, and creamy peanut butter. They set quickly in the fridge and make a great no-fuss dessert. Ideal for potlucks or snack trays. They’re rich and crunchy in all the best ways.
Get the Recipe: Chocolate Peanut Butter Crunch Bars

Cherry Chocolate Chip Cheesecake

Sweet cherries and chocolate chips are folded into a creamy cheesecake base for a fun twist on the classic. It’s smooth, a little fruity, and full of texture. Bake it once, chill it, and it’s ready to serve. Great for holidays or when you want something different from plain cheesecake.
Get the Recipe: Cherry Chocolate Chip Cheesecake

Chocolate Tiramisu

Layers of chocolate and coffee-soaked ladyfingers make this version of tiramisu rich and bold. It’s chilled, creamy, and perfect for those who love a mocha-like flavor. Best made ahead so the layers can settle. Dust with cocoa powder right before serving for a polished finish.

Get the Recipe: Chocolate Tiramisu

Strawberry Pretzel Salad

This sweet and salty treat layers strawberries, cream cheese, and a crunchy pretzel crust. It’s light, creamy, and always a hit at gatherings. The contrast in textures keeps it interesting with every bite. Great for spring or summer tables.
Get the Recipe: Strawberry Pretzel Salad

Million Dollar Pie

This creamy, fruit-filled pie is made with a graham cracker crust and doesn’t require baking. Pineapple, coconut, and whipped cream come together for a rich yet refreshing flavor. It’s super quick to make and even better after chilling. A vintage favorite for good reason.

Get the Recipe: Million Dollar Pie

Strawberry Cheesecake Bars

These bars have a creamy cheesecake layer with swirls of real strawberry on a cookie base. They’re easy to slice and serve—perfect for parties or just keeping in the fridge for a quick treat. You can even freeze them for later. Simple, classic, and always a hit.
Get the Recipe: Strawberry Cheesecake Bars

Strawberry Shortcake Bars

Think strawberry shortcake, but in bar form. These feature layers of soft cake, whipped topping, and fresh strawberries. They’re easy to portion and bring along to picnics or potlucks. Light, fruity, and great for sharing.

Get the Recipe: Strawberry Shortcake Bars

Mixed Berry Pretzel Salad

A colorful twist on a classic, this layered dessert uses a mix of berries for a burst of flavor. The pretzel crust adds a salty crunch beneath the creamy center and fruity topping. It’s great for feeding a crowd and keeps well chilled. Bonus: it’s beautiful on the table.
Get the Recipe: Mixed Berry Pretzel Salad

Homemade Kit Kat Bars

With crispy layers and a chocolate coating, these homemade bars are surprisingly easy. You only need a few pantry ingredients, and there’s no baking involved. They’re fun to make with kids or for gifting. Crisp, sweet, and just the right amount of nostalgic.
Get the Recipe: Homemade Kit Kat Bars

Oreo Ice Cream Cake

Layers of cookies and cream meet vanilla ice cream in this freezer-friendly cake. It’s super easy to assemble and a hit at any birthday or BBQ. Just let it soften a bit before slicing. Always a safe bet when you need a no-bake dessert.
Get the Recipe: Oreo Ice Cream Cake

No Bake Smores Pie

All the flavors of a campfire s’more without lighting a fire. This pie features a graham crust, chocolate filling, and marshmallow topping—all chilled until set. Toast the top for that extra touch. Great for when you want the classic taste with zero hassle.

Get the Recipe: No Bake Smores Pie

Strawberry Crunch Cake Ice Cream Pops

Frozen treats that blend cake crumbs, strawberry, and creamy layers into a handheld dessert. These are fun for kids and adults alike, especially during hot weather. Make a batch and keep them in the freezer for whenever. No need for fancy molds either.
Get the Recipe: Strawberry Crunch Cake Ice Cream Pops

Pistachio Tiramisu

A nutty spin on the classic, this tiramisu includes pistachio cream layered with soft ladyfingers. It’s subtle, rich, and a little different from your usual dessert line-up. Chill overnight for best flavor. A smart option when you want something unique but not complicated.

Get the Recipe: Pistachio Tiramisu

Éclair Cake

Made with layers of graham crackers, vanilla pudding, and whipped topping, this cake is easy to assemble and serve. It’s soft, creamy, and has a chocolate glaze that sets just right. Chill it before slicing for clean layers. Great for potlucks or make-ahead desserts.
Get the Recipe: Éclair Cake

No Bake Rainbow Snowcone Chocolate Balls

These colorful treats are a fun mix of crunch and sweetness, rolled into bite-sized balls. They’re easy to prep and don’t need an oven—perfect for quick snacks or party trays. Let them chill before serving. Great for kids or anyone who likes a playful dessert.

Get the Recipe: No Bake Rainbow Snowcone Chocolate Balls

Raspberry Pretzel Salad

A sweet raspberry topping meets a creamy middle layer and crunchy pretzel base. It’s bright, fresh, and has a great contrast of textures. Make it ahead so the layers can set nicely. A staple at picnics and potlucks for good reason.
Get the Recipe: Raspberry Pretzel Salad