Got Eggs? Here Are the Sweet Recipes You Need to Try

Eggs are the secret ingredient behind some of the best sweet treats. From creamy bread puddings to stunning desserts, they add richness and texture that make desserts irresistible.

These sweet recipes use eggs to create everything from light meringues to smooth puddings. Whether you’re baking for a special occasion or just craving something sweet, these egg-based recipes are simple to make and sure to impress.

With just a few ingredients, these recipes show how versatile eggs can be in creating a variety of sweet recipes. When you’ve got a lot of eggs on your hands these recipes will help you out!

Christmas Pavlova

Christmas Pavlova adds a seasonal twist to the classic, topped with winter fruits like pomegranate and kiwi for a festive touch. Its light meringue base pairs perfectly with whipped cream and juicy fruit, making it a refreshing end to a holiday meal. This colorful dessert is perfect for adding a little elegance to your celebrations.
Get the Recipe: Christmas Pavlova

Donut Bread Pudding

This Donut Bread Pudding is as comforting as it sounds, with soft donuts baked into a rich custard that’s both creamy and sweet. It’s a simple yet indulgent dessert that’s great for using up stale donuts in the most delicious way. Serve it warm with a drizzle of glaze or a scoop of ice cream for a cozy treat.
Get the Recipe: Donut Bread Pudding

Floating Islands Dessert

Floating Islands Dessert is a classic French treat that’s as beautiful as it is delicious. Light meringue islands float atop a pool of creamy vanilla custard, creating a dessert that’s both airy and rich. It’s a great choice when you want something elegant and impressive without too much fuss.
Get the Recipe: Floating Islands Dessert

Rhubarb Curd Recipe

This Rhubarb Curd is a tangy, vibrant spread that’s perfect for adding to toast, pastries, or even as a filling in desserts. Its rich, smooth texture and bright pink color make it a standout addition to any treat. Made with fresh rhubarb, it brings a seasonal flair to your springtime bakes.
Get the Recipe: Rhubarb Curd Recipe

Religieuse Choux Buns

Religieuse Choux Buns are a delightful French pastry featuring light choux buns filled with a creamy custard and topped with a glaze. With their unique presentation and layered flavors, they’re a fun and delicious project for when you want something unique. These little “nun” pastries are perfect for impressing guests or treating yourself to something special.
Get the Recipe: Religieuse Choux Buns

Prue Leith’s Puits D’amours Pastry with American Measurements

Prue Leith’s Puits D’amours is a delicate pastry that combines a flaky crust with a creamy, rich filling, finished with a touch of glaze. This recipe provides all the steps and measurements you need to recreate it at home. Perfect for a weekend baking project, this pastry is a sweet way to enjoy a French-inspired treat.
Get the Recipe: Prue Leith’s Puits D’amours Pastry with American Measurements

How to Make Churros

Homemade churros are warm, crispy, and just a little sweet, making them the perfect treat for any time of year. Rolled in cinnamon sugar and served with a side of chocolate sauce, they’re easy to make and even easier to enjoy. This recipe brings all the charm of a fair or street vendor right to your kitchen.
Get the Recipe: How to Make Churros

Grapefruit Curd

This Grapefruit Curd is a fresh and tangy twist on traditional lemon curd, bringing a little sunshine to your breakfast or dessert spread. With its smooth texture and vibrant color, it’s perfect for spreading on toast, adding to pastries, or even serving with a dollop of cream. It’s a bright and zesty way to enjoy a touch of citrus.
Get the Recipe: Grapefruit Curd

Blueberry Breakfast Casserole

Blueberry Breakfast Casserole is a perfect brunch dish, combining fresh blueberries with a rich, custard-like base that bakes up soft and golden. A hint of cinnamon adds warmth, making each bite comforting and satisfying. Serve it as a sweet start to the day or a special treat for a leisurely breakfast.
Get the Recipe: Blueberry Breakfast Casserole

Chocolate Mousse

Chocolate Mousse is a rich, airy dessert that’s perfect for chocolate lovers. This classic mousse is made with just a few ingredients, including dark chocolate for a deep, intense flavor. It’s light yet indulgent, and easy to make ahead of time, making it a convenient choice for dinner parties. Serve it with whipped cream or berries for an added touch.
Get the Recipe: Chocolate Mousse

Divinity Candy

Divinity Candy is a soft, melt-in-your-mouth treat made from sugar, egg whites, and vanilla. Often enjoyed during the holidays, it has a fluffy texture similar to nougat and is commonly studded with pecans or other nuts. This candy requires careful timing, but the result is a sweet, traditional treat that’s worth the effort.
Get the Recipe: Divinity Candy

Classic Eggnog

Classic Eggnog is a creamy, spiced holiday drink that’s perfect for festive gatherings. Made with a blend of milk, cream, eggs, sugar, and a hint of nutmeg, it’s rich, comforting, and easy to customize. Whether you enjoy it as-is or add a splash of rum or bourbon, this traditional drink is a holiday staple that’s sure to bring on the seasonal cheer.
Get the Recipe: Classic Eggnog