Spring’s Best Strawberry Recipes

Strawberries are a favorite ingredient in desserts thanks to their natural sweetness and vibrant color. Whether fresh or frozen, they work well in a wide range of treats. From quick no-bake options to classic baked goods, there’s something for everyone.

Strawberry desserts can be light and simple or rich and indulgent, depending on what you’re in the mood for. They pair well with cream, chocolate, and pastry, making them a flexible choice. You’ll find them in everything from cakes and pies to parfaits and bars.

Perfect for spring and summer—or anytime you want something fruity—these recipes highlight just how versatile strawberries can be. Whether you’re planning for a gathering or just a sweet snack at home, they’re always a good idea.

Strawberry Cobbler

Warm strawberries baked beneath a soft, golden topping—this cobbler is a simple comfort dessert. The fruit turns jammy in the oven, creating a sweet base that pairs well with ice cream or whipped cream. It’s easy to make and even easier to enjoy. Great for using up a fresh batch of berries.
Get the Recipe: Strawberry Cobbler

Chocolate Covered Strawberry Dessert

This layered treat combines strawberries, chocolate, and a creamy filling for a rich, crowd-pleasing dessert. The balance of fruit and chocolate works beautifully, especially when chilled. Whether in bar form or a trifle-style dish, it’s a classic flavor combo that feels a little extra. Perfect for special occasions or sharing.
Get the Recipe: Chocolate Covered Strawberry Dessert

Strawberry Cheesecake Bars

These bars pack all the creamy goodness of cheesecake into a simple, handheld treat. A graham cracker crust, smooth filling, and a swirl of fresh strawberry make them both pretty and tasty. Chill them before serving for clean slices and the best texture. Ideal for parties, picnics, or anytime a full cheesecake feels like too much.
Get the Recipe: Strawberry Cheesecake Bars

Strawberry Crème Brûlée

This twist on the classic has a layer of strawberries beneath the silky custard and crisp caramelized top. The fresh berries add brightness that complements the rich texture. Crack through the sugar shell to reach the creamy base—it’s a fun contrast. A great way to add something new to a traditional dessert.
Get the Recipe: Strawberry Crème Brûlée

Strawberry Rhubarb Bars

Sweet strawberries and tart rhubarb are layered over a buttery crust in these easy-to-slice bars. The fruity filling gets gooey in the oven, and the crumble topping adds the right amount of crunch. Great for spring and summer, especially when rhubarb is in season. Simple, colorful, and full of flavor.
Get the Recipe: Strawberry Rhubarb Bars

Strawberry Lemonade Bundt Cake

Bright lemon and sweet strawberries come together in this moist, eye-catching cake. The glaze on top adds extra flavor and a pop of color. Perfect for brunch, birthdays, or just enjoying with coffee. It’s one of those cakes that looks fancy but doesn’t require much fuss.
Get the Recipe: Strawberry Lemonade Bundt Cake

Strawberry Crunch Bars

These bars layer creamy filling and fresh strawberries over a crispy base, topped with a crunchy crumble. The mix of textures makes each bite interesting and delicious. Easy to slice and perfect for sharing at events or potlucks. Chill before serving for clean layers and the best bite.
Get the Recipe: Strawberry Crunch Bars

Strawberry Cream Pie

This chilled pie features a fluffy strawberry filling set in a buttery crust, often with a whipped topping to finish it off. It’s light, creamy, and refreshing—great for warmer months. Use fresh or frozen berries depending on what’s available. A no-bake version keeps things even easier.
Get the Recipe: Strawberry Cream Pie

Strawberry Pound Cake

A dense, buttery loaf with strawberries baked right in, this cake holds up well for slicing and sharing. The fruit adds a touch of moisture and color throughout. Add a glaze or a simple dusting of powdered sugar to finish it off. Great for gifting or just keeping on the counter for snacking.
Get the Recipe: Strawberry Pound Cake

Strawberry Shortcake

Flaky biscuits or sponge cake layered with sweetened strawberries and whipped cream—this dessert is all about freshness. The fruit softens slightly in sugar, creating a syrup that soaks into the cake. Assemble just before serving for the best texture. A timeless dessert that works every time.
Get the Recipe: Strawberry Shortcake

Easy Strawberry Ice Cream Cake

This no-bake dessert layers ice cream, strawberries, and a cookie or graham cracker base. It’s cool, creamy, and super simple to throw together ahead of time. You can add extra fruit or drizzle chocolate on top for a little extra flair. Great for birthdays or backyard BBQs.
Get the Recipe: Easy Strawberry Ice Cream Cake

Strawberry Yogurt Parfaits

Layered in a glass or jar, these parfaits combine yogurt, fresh strawberries, and granola for a balanced snack or breakfast. The fruit adds natural sweetness while the granola gives crunch. Easy to prep ahead and great for on-the-go mornings. A fresh way to mix up your routine.
Get the Recipe: Strawberry Yogurt Parfaits

Fresh Strawberry Cake

This cake puts strawberries front and center, often with chopped berries mixed right into the batter. Moist and sweet, it’s perfect with a light glaze or whipped topping. Use ripe berries for the best flavor and texture. Works well as a sheet cake, loaf, or layered version.
Get the Recipe: Fresh Strawberry Cake

Strawberry Cake with Strawberry Buttercream

Strawberries are used in both the cake and the frosting here, making every bite taste like peak berry season. The buttercream is creamy and smooth with a natural pink hue. Great for birthdays, showers, or just when you’re craving something fruity and sweet. A favorite among berry lovers.
Get the Recipe: Strawberry Cake with Strawberry Buttercream

Strawberry Crunch Cookies

These cookies bring together strawberry flavor with a crispy, crunchy coating—like your favorite ice cream bar in cookie form. The texture is fun, and the flavor is bold but not too sweet. A good option for bake sales or parties. They store well and travel even better.
Get the Recipe: Strawberry Crunch Cookies

Strawberry Cheesecake Cookies

A soft cookie with a creamy center and bursts of strawberry flavor, these are rich without being over-the-top. The cream cheese filling stays smooth after baking and pairs perfectly with the fruity dough. Chill before baking for the best results. A fun twist on classic flavors.
Get the Recipe: Strawberry Cheesecake Cookies

Strawberry Crunch Cake

This cake is all about layers: moist strawberry cake, a creamy frosting, and a crunchy topping that adds texture and flavor. Inspired by a nostalgic frozen treat, it’s bold in color and crowd-friendly. Great for birthdays, bake sales, or anytime you want a cake that stands out.
Get the Recipe: Strawberry Crunch Cake

Mini Strawberry Shortcake

These personal-sized treats are built just like the classic but in smaller portions—great for entertaining or individual servings. Fresh berries, whipped cream, and soft cake or biscuit layers make for a balanced bite every time. Easy to prep ahead and assemble quickly. Fun for parties or backyard dinners.
Get the Recipe: Mini Strawberry Shortcake

Crock Pot Strawberry Rhubarb Cobbler

The slow cooker makes this cobbler super easy—just toss in the ingredients and let the flavors meld. The strawberries and rhubarb cook down into a soft, tart-sweet filling. Topped with biscuit dough or cake mix, it turns golden and fluffy while you go about your day. Perfect for busy days when you still want dessert.
Get the Recipe: Crock Pot Strawberry Rhubarb Cobbler

Strawberry Jam Tart

This tart has a buttery crust filled with strawberry jam, sometimes topped with a lattice or crumb topping. The jam bakes into a soft, slightly chewy filling that pairs well with tea or coffee. You can use store-bought or homemade jam depending on what you have. It’s simple but always welcome.
Get the Recipe: Strawberry Jam Tart

Strawberry Rhubarb Crisp

A golden oat topping covers sweet strawberries and tangy rhubarb in this easy dessert. The fruit cooks down into a jammy base that contrasts nicely with the crunchy topping. Serve it warm with vanilla ice cream or chilled straight from the fridge. A spring and summer staple that never goes out of style.
Get the Recipe: Strawberry Rhubarb Crisp