Recipes to Celebrate National Meatball Day
National Meatball Day is the perfect time to enjoy this classic dish in new and creative ways. Whether you like them in a hearty sauce, stuffed with cheese, or served with a unique twist, there are plenty of ways to celebrate. Meatballs are versatile, easy to make, and packed with flavor.
These recipes highlight different styles, from traditional Italian-inspired versions to fun and unexpected combinations. Whether baked, pan-fried, or simmered in sauce, they can be enjoyed in pasta dishes, sandwiches, or even on their own. With so many variations, there’s something for everyone.
Try these meatball recipes to mix up your usual routine and add something special to your meal. Whether you prefer classic flavors or something bold, these ideas make it easy to enjoy this favorite dish any time of the year.
Chicken Piccata Meatballs
These meatballs take the bright, lemony flavors of classic chicken piccata and turn them into a fun, bite-sized dish. A light, buttery sauce with capers gives them just the right balance of tang and richness. Serve them over pasta or with crusty bread to soak up every drop. A fresh way to enjoy a classic favorite.
Get the Recipe: Chicken Piccata Meatballs
Thai Turkey Meatballs
These turkey meatballs pack a punch with bold Thai-inspired flavors like garlic, ginger, and a touch of spice. A drizzle of peanut sauce or a side of sweet chili dipping sauce takes them up a notch. They’re great over rice, in lettuce wraps, or as an appetizer. A simple, flavorful option that works for any meal.
Get the Recipe: Thai Turkey Meatballs
Air Fryer Bacon Wrapped Meatballs
Crispy bacon wrapped around juicy meatballs makes for the perfect mix of smoky, savory goodness. The air fryer gets them golden and crisp without the hassle of deep frying. Serve them as a snack, appetizer, or alongside a dipping sauce for extra flavor. A great way to make something easy feel extra special.
Get the Recipe: Air Fryer Bacon Wrapped Meatballs
Meatball Pasta Bake
Layers of pasta, sauce, cheese, and hearty meatballs bake together into a warm, comforting dish. The cheese melts into the sauce, making every bite rich and flavorful. It’s a great option for feeding a crowd or prepping ahead for a busy week. A dish that never goes out of style.
Get the Recipe: Meatball Pasta Bake
Enchilada Meatballs
These meatballs bring all the flavors of classic enchiladas into a fun, bite-sized form. Simmered in a bold enchilada sauce and topped with melty cheese, they’re great with rice, tortillas, or on their own. A little sour cream or avocado on top adds the perfect finishing touch. A creative way to mix up taco night.
Get the Recipe: Enchilada Meatballs
Grape Jelly and Chili Sauce Meatballs
A little sweet, a little spicy—these meatballs are a crowd favorite at any gathering. The grape jelly and chili sauce create a glossy, flavorful glaze that coats every bite. Serve them straight from the slow cooker for an easy party appetizer. Simple ingredients, big payoff.
Get the Recipe: Grape Jelly and Chili Sauce Meatballs
Mozzarella-Stuffed Meatballs
Cutting into these meatballs reveals a gooey, melted mozzarella center that takes them to the next level. The combination of seasoned beef and rich cheese makes them perfect over pasta, in subs, or on their own. A good marinara sauce brings it all together. Comfort food with a little extra something special.
Get the Recipe: Mozzarella-Stuffed Meatballs
Italian Sausage Meatballs
Swapping traditional ground beef for Italian sausage gives these meatballs an extra boost of flavor. They’re juicy, well-seasoned, and perfect for adding to pasta, subs, or even enjoying on their own. A little Parmesan or fresh basil on top makes them even better. A great twist on a classic.
Get the Recipe: Italian Sausage Meatballs
Meatball Subs
Soft rolls stuffed with juicy meatballs, marinara, and melted cheese make for the ultimate comfort food. The sauce soaks into the bread just enough to add flavor without getting too messy. Toasting the buns adds the perfect crunch to balance the textures. A go-to when you need something hearty and pleasing.
Get the Recipe: Meatball Subs
Whole30 Meatballs and Gravy Over Riced Veggies
These meatballs skip the breadcrumbs but keep all the flavor, making them a great option for a Whole30 meal. A rich, savory gravy poured over riced cauliflower or other veggies keeps things hearty without the extra carbs. Great for meal prep or a cozy dinner. A way to keep things light without missing out on comfort food.
Get the Recipe: Whole30 Meatballs and Gravy Over Riced Veggies
Italian Meatball Soup
This soup is loaded with tender meatballs, veggies, and a rich, flavorful broth. A sprinkle of Parmesan or a few fresh herbs on top brings everything together. Serve it with a slice of crusty bread for a meal that’s both cozy and filling. A great option for cooler days or whenever you need something warm and delicious.
Get the Recipe: Italian Meatball Soup
Meatball Casserole
Layers of meatballs, sauce, and gooey cheese bake together into a dish that’s perfect for any occasion. The flavors meld as it bakes, making each bite rich and delicious. Serve it with pasta, bread, or just as is for a low-carb option. A great choice when you want something warm and comforting without too much effort.
Get the Recipe: Meatball Casserole
Porcupine Meatballs on the Grill
These meatballs are mixed with rice, which softens as they cook, giving them a unique texture and extra heartiness. Grilling them adds a smoky char that makes them even better. A simple tomato-based sauce or a barbecue glaze works perfectly. Great for outdoor cooking or a fun twist on a classic dish.
Get the Recipe: Porcupine Meatballs on the Grill
Eggplant and Beef Meatballs Recipe
Adding eggplant to the mix makes these meatballs extra tender while sneaking in a little extra veggie goodness. The combination of rich beef and soft, roasted eggplant gives them great texture and flavor. Serve them with pasta, in a sandwich, or as an appetizer. A simple way to mix up your meatball routine.
Get the Recipe: Eggplant and Beef Meatballs Recipe
Cheddar Stuffed Turkey Meatballs
These turkey meatballs hide a cheesy surprise inside, making every bite extra delicious. The lean turkey keeps them light, while the melted cheddar adds richness. Serve them with a dipping sauce or over a salad for a fun, protein-packed meal. A great way to make turkey meatballs a little more exciting.
Get the Recipe: Cheddar Stuffed Turkey Meatballs
Greek Meatballs
Packed with garlic, oregano, and fresh herbs, these meatballs bring big Greek flavors in every bite. A side of tzatziki or a squeeze of lemon makes them even better. Serve them with rice, in a pita, or as an appetizer. A fresh, flavorful option that’s great for any meal.
Get the Recipe: Greek Meatballs
Instant Pot Hawaiian Meatballs
The Instant Pot makes these meatballs incredibly tender while infusing them with a sweet and tangy Hawaiian-inspired sauce. Pineapple adds a natural sweetness that balances out the savory flavors. Serve them with rice or as a party appetizer. A quick, easy way to bring bold flavors to the table.
Get the Recipe: Instant Pot Hawaiian Meatballs
Chicken Meatballs
These light and flavorful meatballs are a great alternative to traditional beef versions. They stay juicy and tender, making them perfect for pasta, rice bowls, or even salads. A simple seasoning mix lets the natural flavors shine. A versatile option for any meal.
Get the Recipe: Chicken Meatballs
Jalapeno Popper Meatballs
These meatballs take all the flavors of a jalapeño popper—cheese, bacon, and a little heat—and pack them into a bite-sized snack. The melted cheese inside adds a creamy texture, while the jalapeño gives them just the right amount of spice. Serve them with a dipping sauce for extra flavor. A fun, bold take on meatballs.
Get the Recipe: Jalapeno Popper Meatballs
Meatballs and Sauce
Simple, classic, and always a hit—these meatballs simmer in a rich tomato sauce until they’re tender and full of flavor. Whether served over spaghetti, in a sub, or on their own, they work for any occasion. A sprinkle of fresh Parmesan and basil takes them up a notch. A timeless favorite that never goes out of style.
Get the Recipe: Meatballs and Sauce
Baked Greek Turkey Meatballs
These turkey meatballs bake up tender and juicy, with plenty of Mediterranean-inspired flavors. Garlic, oregano, and lemon bring brightness, while feta adds a little richness. Serve them with pita, over rice, or in a salad. A fresh, easy way to bring a little Greek-inspired flavor to the table.
Get the Recipe: Baked Greek Turkey Meatballs
