Pie Recipes for Every Occasion—Or No Occasion At All

Pie desserts have been a favorite treat for many people over the years. They are made with a range of crusts and fillings that suit different tastes. This post explains simple methods for preparing pie desserts at home.

Pie desserts have long been part of family traditions and seasonal events. Many recipes have been passed down through generations with unique variations. Different regions offer their own style of pie, each with its own practical approach.

This guide is written for anyone interested in making a pie dessert from scratch. The instructions are clear and easy to follow, whether you are new to baking or have experience. Our goal is to share useful tips and techniques for creating a pie dessert that fits your style.

Puff Pastry Apple Pie

Get the Recipe: Puff Pastry Apple Pie

Mock Apple Pie

This old-fashioned dessert is a clever twist on classic apple pie, made without a single apple. A mix of crackers, sugar, and spices creates a filling that mimics the texture and taste of apples. It’s a nostalgic recipe that surprises everyone with how close it comes to the real thing. Perfect for those times when fresh apples aren’t on hand but a warm, spiced dessert is still on the menu.
Get the Recipe: Mock Apple Pie

Chocolate Macaroon Pie

Chocolate lovers and coconut fans will both appreciate this rich, decadent pie. A fudgy chocolate filling sits atop a crisp, golden coconut macaroon crust, creating the perfect blend of textures. It’s a great option for special occasions or whenever a little extra indulgence is needed. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch.
Get the Recipe: Chocolate Macaroon Pie

Old Fashioned Eggnog Pie

All the warm, spiced flavors of traditional eggnog come together in this smooth and creamy dessert. A hint of nutmeg and cinnamon gives it that classic holiday feel, making it perfect for festive gatherings. The custard-like filling pairs well with a flaky pie crust, offering a comforting and nostalgic treat. Serve chilled for the best texture.
Get the Recipe: Old Fashioned Eggnog Pie

S’mores Pie

This pie brings all the best parts of a campfire s’more into a sliceable dessert. A buttery graham cracker crust holds a rich chocolate filling, all topped with toasted marshmallows. It’s gooey, chocolatey, and impossible to resist. Serve warm for an authentic s’mores experience, or let it cool for a firmer texture.
Get the Recipe: S’mores Pie

Maple Buttermilk Creme Pie

This smooth and creamy pie has the perfect balance of rich maple flavor and tangy buttermilk. The filling is velvety and bakes into a custard-like texture with a hint of caramel sweetness. It’s an excellent choice for fall gatherings or when a simple yet flavorful dessert is needed. A drizzle of extra maple syrup on top makes it even better.
Get the Recipe: Maple Buttermilk Creme Pie

Black Bottom Pie

Layers of chocolate and vanilla custard come together in this old-fashioned favorite. The deep chocolate layer sits at the bottom, with a light and airy vanilla filling on top, creating a beautiful contrast in both flavor and texture. A graham cracker or pastry crust holds everything together. It’s often finished with a layer of whipped cream for a smooth and creamy finish.
Get the Recipe: Black Bottom Pie

Granny’s Chocolate Pie

This classic chocolate pie is pure comfort in a slice. The rich, silky filling is made with real cocoa and a touch of vanilla for a deep, homemade flavor. It’s the kind of dessert that’s been passed down through generations, served at Sunday dinners and holiday tables. A flaky crust and a topping of whipped cream or meringue make it even more special.
Get the Recipe: Granny’s Chocolate Pie

Butterscotch Pie

With its smooth, caramel-like filling, this pie is a great alternative to more common dessert choices. The rich butterscotch flavor comes from brown sugar and butter, creating a filling that’s both sweet and slightly nutty. A buttery crust balances out the creamy texture. It’s best served chilled with a light dusting of nutmeg or a dollop of whipped cream.
Get the Recipe: Butterscotch Pie

Mini Pecan Pies

These bite-sized pecan pies are perfect for holiday parties and gatherings. The filling is rich and gooey, packed with crunchy pecans in a sweet, buttery mixture. They’re great for serving a crowd since everyone can grab their own individual portion. Enjoy them warm or at room temperature, with or without a drizzle of caramel.
Get the Recipe: Mini Pecan Pies

Grasshopper Pie

This no-bake favorite has a cool, minty filling with just the right amount of chocolate. A crunchy chocolate cookie crust holds the creamy, pastel-green filling, making it as visually appealing as it is delicious. It’s light, refreshing, and perfect for warm weather or a fun dessert after dinner. A sprinkle of chocolate shavings on top adds the perfect finishing touch.
Get the Recipe: Grasshopper Pie

Turtle Pie

A mix of caramel, chocolate, and pecans makes this pie a rich and indulgent treat. The creamy filling sits on a crunchy cookie or pastry crust, with layers of caramel and chocolate drizzled throughout. It’s a great option for anyone who loves the flavors of turtle candies in a new form. Serve chilled to let the layers hold together perfectly.
Get the Recipe: Turtle Pie

Cinnamon Roll Pie

This pie is packed with the warm, spiced flavors of a cinnamon roll, baked into a flaky crust. A swirl of cinnamon-sugar goodness runs through the filling, making every bite taste like a freshly baked roll. A drizzle of icing on top completes the effect. It’s perfect for breakfast gatherings or a dessert that feels extra cozy.
Get the Recipe: Cinnamon Roll Pie

Chocolate Chess Pie

A Southern favorite, this pie is rich, fudgy, and incredibly easy to make. The filling bakes into a smooth, slightly crackled top, with a deep cocoa flavor that chocolate lovers will appreciate. It’s a great alternative to traditional chocolate desserts, with a unique texture that’s somewhere between a brownie and a custard. Best served with a scoop of vanilla ice cream or a dusting of powdered sugar.
Get the Recipe: Chocolate Chess Pie

Peanut Butter Pie

Creamy, rich, and packed with peanut butter flavor, this pie is a must-try for peanut butter lovers. A chocolate or graham cracker crust holds the fluffy filling, creating a sweet and salty contrast. It’s often topped with a drizzle of chocolate or a sprinkle of crushed peanuts. Serve chilled for the best texture.
Get the Recipe: Peanut Butter Pie

Maple Pecan Pie

This version of the classic pecan pie replaces corn syrup with rich, natural maple syrup. The result is a filling that’s deep in flavor, with a warm sweetness that complements the toasted pecans. It’s a perfect addition to holiday menus or fall gatherings. Serve with whipped cream or a scoop of cinnamon ice cream.
Get the Recipe: Maple Pecan Pie

Victory Blueberry Pie

This fruit-filled dessert is packed with juicy blueberries, baked into a golden, flaky crust. The filling is thickened just enough to hold its shape while still bursting with fresh berry flavor. A lattice crust on top makes it extra special. Serve warm with vanilla ice cream for a classic pairing.
Get the Recipe: Victory Blueberry Pie

Chocolate Pecan Pie

This take on pecan pie adds a layer of chocolate for an extra-rich filling. The chocolate melts into the sugary, nutty base, creating a pie that’s both crunchy and smooth. It’s an excellent choice for anyone who loves the classic version but wants something a little extra. Best served slightly warm to bring out the deep chocolate notes.
Get the Recipe: Chocolate Pecan Pie

Strawberry Cream Pie

Fresh strawberries and a light, creamy filling make this pie a refreshing option for spring and summer. The filling is slightly sweet, with a touch of vanilla to bring out the natural berry flavor. A buttery crust adds a nice contrast to the smooth texture. Chill before serving for the best consistency.
Get the Recipe: Strawberry Cream Pie

Bourbon Pecan Pie

A splash of bourbon adds a bold depth of flavor to this pecan pie, balancing out the sweetness with a hint of warmth. The combination of caramelized pecans, buttery crust, and a touch of bourbon makes it a great choice for holiday tables. It’s rich, slightly smoky, and pairs well with a cup of coffee or a scoop of vanilla ice cream.
Get the Recipe: Bourbon Pecan Pie

Old Fashioned Coconut Cream PIe

This pie features a silky coconut custard filling topped with whipped cream and toasted coconut flakes. The light, tropical flavor pairs perfectly with a flaky crust, making it a great choice for any time of year. It’s creamy, smooth, and best enjoyed chilled. A sprinkle of extra coconut on top adds just the right amount of crunch.
Get the Recipe: Old Fashioned Coconut Cream PIe

Pecan Pumpkin Pie

Combining two holiday favorites, this pie blends the smooth, spiced filling of pumpkin pie with the crunchy, caramelized topping of pecan pie. The layers create a mix of textures that makes every bite interesting. It’s a great option when you can’t decide between the two classic desserts. Serve with whipped cream for an extra touch.
Get the Recipe: Pecan Pumpkin Pie