These Cake Rolls Are Easier Than They Look

Cake roll recipes are a fun way to switch things up from traditional cakes. With their soft sponge and creamy fillings, they look impressive but are surprisingly simple to make. Whether for birthdays, holidays, or just a weekend treat, they always stand out.

There’s a lot of room to be creative—classic flavors like chocolate and vanilla are always a hit, but fruity or seasonal fillings work just as well. You can keep it light with whipped cream or go rich with ganache and buttercream. The rolled shape adds a nice texture in every slice.

They’re great for sharing, easy to slice, and store well in the fridge. From casual get-togethers to special occasions, cake rolls are a fun baking project that’s worth trying.

Simple Classic Swiss Roll

This light sponge cake wrapped around whipped cream or jam is a timeless treat. The texture stays soft and fluffy, while the swirl makes it look extra special with minimal effort. It’s great for tea time, dessert, or a casual celebration. A dusting of powdered sugar is all it really needs.
Get the Recipe: Simple Classic Swiss Roll

Chocolate Roll Cake

Rich and moist, this chocolate sponge cake rolls up perfectly with a creamy filling inside. The deep cocoa flavor pairs well with everything from vanilla cream to chocolate ganache. It looks fancy but is surprisingly easy to make once you get the roll technique down. A crowd-pleaser for any chocolate fan.
Get the Recipe: Chocolate Roll Cake

Pumpkin Spice Latte Cake Roll

This fall-inspired dessert combines pumpkin spice flavors with a hint of coffee in the cream filling. The cake is soft and warmly spiced, giving off cozy vibes in every slice. Great for holiday tables or when you’re craving something seasonal but different from pie. A little sprinkle of cinnamon on top finishes it off nicely.
Get the Recipe: Pumpkin Spice Latte Cake Roll

Pumpkin Cinnamon Roll Skillet Cake

Think of this one as a cross between a gooey cinnamon roll and a soft pumpkin cake, all baked in one pan. The layers are swirled with cinnamon sugar, and a cream cheese glaze melts over the top while it’s still warm. It’s easy to serve straight from the skillet. Perfect for sharing—if you feel like it.
Get the Recipe: Pumpkin Cinnamon Roll Skillet Cake

Mini Yule Log Cakes

These smaller versions of the classic holiday dessert are just as festive but easier to portion and serve. Each one is a soft cake roll with a creamy filling, coated in ganache and decorated to look like tiny logs. They’re fun to make and look great on a dessert tray. Ideal for holiday parties or gifting.
Get the Recipe: Mini Yule Log Cakes

Low Carb Chocolate Roulade

This cake keeps things lighter without skipping the rich, chocolate flavor. It rolls up nicely with a whipped cream or low-sugar filling, making it a solid choice if you’re watching carbs. Despite the ingredients, the texture stays airy and soft. A great option for a treat that feels a little more balanced.
Get the Recipe: Low Carb Chocolate Roulade

Carrot Cake Roll

Spiced carrot cake rolled with a tangy cream cheese filling puts a fun spin on the traditional version. It’s got all the texture from the shredded carrots and spices you’d expect, just in a swirled format. Slices beautifully and looks impressive without being fussy. Perfect for spring gatherings or a weekend bake.
Get the Recipe: Carrot Cake Roll

Banana Cake Roll

Ripe bananas give this cake a natural sweetness and super moist texture. Paired with a light cream filling, it’s a great way to use up overripe bananas in something a little different from the usual loaf. The flavor is mellow, and the roll makes it feel special. Best chilled before slicing for clean swirls.
Get the Recipe: Banana Cake Roll

Banana Roll

This roll keeps it simple with a banana-forward sponge and a soft, sweet filling. The flavor is nostalgic and comforting, like banana bread in a new form. You can play around with fillings—whipped cream, chocolate, or even peanut butter. Easy to make and easy to eat.
Get the Recipe: Banana Roll

Mint Chocolate Chip Ice Cream Cake Roll

A chocolate sponge cake wrapped around mint chip ice cream makes for a refreshing frozen dessert. It’s great for summer birthdays or when you want something cold but more fun than a regular cake. The swirls look great when sliced, and the mint flavor keeps it light. Freezing ahead makes serving a breeze.
Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll

Pumpkin Roll

Soft, spiced pumpkin cake and tangy cream cheese filling are a fall favorite for a reason. The texture stays moist, and the flavor hits that sweet spot between cozy and fresh. Each slice shows off the swirl, making it pretty enough for holiday tables. Make it ahead and chill until ready to serve.
Get the Recipe: Pumpkin Roll

Buche de Noel

This traditional holiday cake rolls up a sponge with a creamy filling and is coated in chocolate to look like a log. Decorations like powdered sugar, meringue mushrooms, or fresh berries take it to the next level. While it takes a bit of effort, it’s a fun project and always draws compliments. A great centerpiece for festive gatherings.
Get the Recipe: Buche de Noel