Oh man I do love having a grill–it was 80˚+ today, I mowed all the grass, wrangled baby chicks, hosed down some kids–and I got to cook a complete dinner outside without heating up my house. It’s a 100% win situation around here. If you NEED a grill be sure to enter the Cookout Week Giveaway because not only does it have a grill, it has a TON (not literally a ton but you know what I mean) of other prizes. A perfect pickler pack, what is this? And why don’t I have one? A box of butcher’s salt. A fungus among us gift basket. And so much more!

Barbecued Potatoes on the Grill

These Barbecued Potatoes on the Grill are basically a grill version of one of my very favorite winter side dishes, Barbecue Potatoes, but Ta-Da made on the grill! I just don’t have any desire to crank up the oven in the summer and my kids will only tolerate pasta and potato salads for so long before they ask for something else. I could eat cold salads ALL summer for every meal but I have other people who would consider that a punishment, so I relent.

The original recipe for Barbecue Potatoes was delicious but I wanted to bump up the flavor a bit for the grill. Once I got a taste of Swine Dining’s Wimpy’s BBQ Rub I knew that’s the direction I was going. They are a sponsor for Cookout Week, they make all their own spice blends by hand to ensure top notch quality and you can taste it!

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Barbecued Potatoes on the Grill
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Servings
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Ingredients
Servings
servings
Ingredients
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Instructions
  1. preheat grill on high heat
  2. add 1/2 TBSP oil to a large cast iron skillet, swirl to coat the bottom
  3. wash and dry the vegetables
  4. cut the potatoes and pepper in roughly bite site pieces
  5. toss with one TBSP of the oil in a large bowl
  6. add the bbq rub, paprika, tomato powder, onion powder, toss to combine
  7. pour into the skillet, cover with foil
  8. reduce the heat on one burner of the grill to medium, place the skillet over that burner, close the lid and let the potaoes cook for roughly 10 minutes, then remove the cover, close the lid and cook another 5-10 minutes, stirring occasionally
  9. once the potatoes are cooked through sprinkle with the Fleur De Sel and serve hot
Recipe Notes

you can buy tomato powder on Amazon and in most spice markets--you could leave it out but it really adds the oomph to make these taste like a barbecue chip

Barbecued Potatoes on the Grill4

Barbecued Potatoes on the Grill2