Grilled Jalapeño Poppers
When it’s hot here in Alaska, HAHAHA laugh it up I know, but we’re up here without air conditioning, the people who live here and love the cold weather get and a little miserable. My solution to the ‘heat’ is to cook everything outdoors whenever I can. I need sides and appetizers that either cook on the grill too or are made in advance. These make ahead, grill when you’re ready, Grilled Jalapeño Poppers are a wonderful addition to any meal you’re preparing this summer. Plus they’re perfect for diabetics, Keto dieters, Low Carbers and anyone else who wants to eat Low Carb Jalapeno Poppers!
One of the best things about this little Grilled Jalapeno Popper recipe is that you can make them ahead, pop them in the fridge and grill them when you’re ready, they’ll wait for you! Another great thing about my Grilled Poppers is that I cut out the deep fat frying and just top them with parmesan cheese for a simple crust. Can’t go wrong with Grilled Jalapeño Poppers!
As an added bonus they’re low carb!
Yes, it’s true they are Low Carb Jalapeño Poppers. I removed the breading and added that simple parmesan crust and that moves them up to the Low Carb or Keto Plan. It’s so easy to grill steaks or burgers in the summer but Low Carb sides can be hard to come by! Not anymore, my Grilled Jalapeño Poppers make a perfect Low Carb Grilled Side!
Can’t grill these Low Carb Jalapeño Poppers?
Try my EASY Oven Baked Jalapeño Poppers! Soo super simple and baked right in the oven. So easy in fact that you’ll find yourself making them, again and again, no special occasion needed. And if you happen to make too many, simply refrigerate them for quick Low Carb Jalapeño Popper snacks! I love quick low carb food, don’t you??
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