These Easy Potato Dishes Never Stick Around Long

Potatoes are a staple in so many kitchens for good reason they’re versatile, budget-friendly, and easy to work with. Whether roasted, mashed, or baked, they somehow manage to steal the spotlight every time.

We’ve pulled together a handful of potato recipes that always seem to disappear fast. These are the kinds of dishes people go back for, sometimes before the pan even hits the table.

From family dinners to casual get-togethers, these potato favorites fit just about any occasion. They’re simple, crowd-pleasing, and worth keeping in your regular rotation.

A close-up of mustard potato salad in a white dish, garnished with fresh herbs.
Mustard Potato Salad. Photo credit: Little House Big Alaska.

Mustard Potato Salad

This version puts a tangy spin on a classic side dish. The mustard adds a subtle kick that balances nicely with the creamy texture. It’s great for BBQs, picnics, or even weekday lunches.
Get the Recipe: Mustard Potato Salad

Potato Chip Chicken

This one’s all about crunch. Crushed potato chips create a golden, crispy coating that locks in moisture and adds serious texture. It’s an easy way to switch up your usual chicken routine.
Get the Recipe: Potato Chip Chicken

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Crispy potato skins made in the air fryer on a platter.
Air Fryer Loaded Potato Skins. Photo credit: Little House Big Alaska.

Air Fryer Loaded Potato Skins

All the good stuff—cheese, bacon, and green onions—piled into crispy little potato boats. They come out of the air fryer golden and crisp, no deep fryer needed. Perfect for game day or snack time.
Get the Recipe: Air Fryer Loaded Potato Skins

Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)

This dish is all about bold contrast—crisp, thin potatoes stir-fried with vinegar and chili for a bright, punchy flavor. It’s quick to make and surprisingly refreshing. A great change of pace if you’re used to heavier sides.
Get the Recipe: Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)

A bowl of loaded potato salad.
Loaded Potato Salad. Photo credit: Little House Big Alaska.

Loaded Potato Salad

Everything you love about a loaded baked potato tossed into a chilled salad. Think bacon, cheddar, green onions, and a creamy dressing. It’s rich, cool, and made to be shared.
Get the Recipe: Loaded Potato Salad

Mashed Potato Cakes

Crispy on the outside, creamy inside—these are a great way to use up leftovers. They’re quick to pan-fry and pair well with breakfast or a light salad. Simple, but really hits the mark.
Get the Recipe: Mashed Potato Cakes

A close-up of a Hamburger Potato Casserole with sliced potatoes, ground meat, mushrooms, melted cheese, and garnished with parsley beside a glass of red liquid and a partially visible plate.
Hamburger Potato Casserole . Photo credit: Little House Big Alaska.

Hamburger Potato Casserole

A one-dish meal with layers of ground beef, potatoes, and cheese. It’s hearty, family-friendly, and easy to prep ahead. Perfect for nights when you want dinner to take care of itself.
Get the Recipe: Hamburger Potato Casserole

Air Fryer French Onion Baked Potatoes

Think of your favorite soup, but baked into a potato. These come with melty cheese, caramelized onions, and a crispy finish. They feel like comfort food without the fuss.
Get the Recipe: Air Fryer French Onion Baked Potatoes

A close-up of a fork lifting a portion of mashed potatoes from a bowl.
Mashed Potato Casserole. Photo credit: Downsizing Dinner.

Mashed Potato Casserole

This is mashed potatoes, but built to share. Baked with cheese, butter, and maybe a crispy topping, it works well for gatherings or holiday meals. It holds up well for leftovers too.
Get the Recipe: Mashed Potato Casserole

Instant Pot Mashed Potatoes

Fast, fluffy, and hands-off—these come together in one pot. The pressure cooker does the heavy lifting, saving time without sacrificing texture. Great when you need a quick side.
Get the Recipe: Instant Pot Mashed Potatoes

Diced potatoes and peppers cooking in a skillet on the grill.
Barbecued Potatoes on the Grill. Photo credit: Little House Big Alaska.

Barbecued Potatoes on the Grill

Foil packets or cast iron—either way, the grill brings out a smoky depth. These work well with steak, burgers, or grilled veggies. They’re easy to prep and even easier to enjoy outdoors.
Get the Recipe: Barbecued Potatoes on the Grill

Loaded Chorizo Baked Potato

Hearty and full of flavor, these are topped with spicy chorizo, cheese, and maybe a dollop of sour cream. The contrast between soft potato and bold toppings really works. It’s a full meal in a spud.
Get the Recipe: Loaded Chorizo Baked Potato

A bowl of Amish potato salad.
Amish Potato Salad. Photo credit: Little House Big Alaska.

Amish Potato Salad

Sweet, creamy, and a bit tangy—this version uses a dressing that’s a little different from your usual mayo-based mix. It has a classic feel and pairs nicely with simple grilled meats or sandwiches.
Get the Recipe: Amish Potato Salad

Air Fryer Baked Potato

Crispy skin, fluffy inside, no oven needed. The air fryer nails the texture in less time. It’s a solid base for all your favorite toppings.
Get the Recipe: Air Fryer Baked Potato

A serving bowl of Instant Pot Mashed Potatoes.
Easy Instant Pot Mashed Potatoes. Photo credit: Little House Big Alaska.

Easy Instant Pot Mashed Potatoes

Same rich result, less effort. These mashed potatoes are quick and come out reliably smooth. Great for when you’re short on time but still want that homemade touch.
Get the Recipe: Easy Instant Pot Mashed Potatoes

Loaded Cheesy Potato Waffles

Crispy, cheesy, and fun—these waffles use mashed potatoes as the base. They’re a smart way to remix leftovers and work well for brunch or snacking. Add sour cream or hot sauce on top for extra flair.
Get the Recipe: Loaded Cheesy Potato Waffles

A bowl of whipped potatoes with butter and herbs on top.
Creamy Whipped Potatoes. Photo credit: Little House Big Alaska.

Creamy Whipped Potatoes

Extra smooth and buttery, these have a silky finish that stands out. A hand mixer or ricer helps get that fluffy texture just right. They’re simple but feel a little extra.
Get the Recipe: Creamy Whipped Potatoes

Air Fryer Diced Potatoes

Golden and crispy in every bite—these little cubes are great as a side or base for breakfast bowls. They cook up quickly with minimal oil. Just toss with seasoning and go.
Get the Recipe: Air Fryer Diced Potatoes

A potato pie in puff pastry.
Potato Onion Pithivier. Photo credit: Little House Big Alaska.

Potato Onion Pithivier

Layers of thinly sliced potato and caramelized onion wrapped in puff pastry. It looks fancy but is surprisingly easy to assemble. Ideal for brunch or a light vegetarian main.
Get the Recipe: Potato Onion Pithivier

Crispy Smashed Potato Salad

Boiled then smashed and roasted—these potatoes have a crispy edge that holds up well to dressing. The contrast in texture makes this salad a little more interesting. A good option when you want something beyond the usual mayo mix.
Get the Recipe: Crispy Smashed Potato Salad

A wooden tray with several smashed potatoes garnished with herbs and placed on parchment paper. Garlic cloves and a sprig of parsley are placed nearby on a white surface.
Garlic Smashed Potatoes. Photo credit: Little House Big Alaska.

Garlic Smashed Potatoes

Golden on the outside with a soft center, and just the right amount of garlic. These are great alongside roast chicken or steak. Simple ingredients, big payoff.
Get the Recipe: Garlic Smashed Potatoes

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