Rhubarb Dessert Recipes

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked into sauces, it adds something special to the table.

There are plenty of ways to use rhubarb beyond the classic pie. From bars and crumbles to compotes and frozen treats, it works well in both baked and chilled recipes. Its bright flavor and color make it a standout in any dessert spread.

These rhubarb desserts are great for spring and early summer, especially when the fruit is in season. They’re simple, flavorful, and perfect for using up a bunch of rhubarb in a way that feels a little different.

Rhubarb Cookies

These soft cookies offer a unique blend of sweet and tart, thanks to bits of fresh rhubarb folded into the dough. They’re perfect with a cup of coffee or tea, and a light glaze or sugar sprinkle adds a little extra. The texture is tender, and the flavor stands out from more typical cookie options. A great way to use seasonal rhubarb in a fun, snackable treat.
Get the Recipe: Rhubarb Cookies

Strawberry Rhubarb Muffins

Strawberries and rhubarb make a perfect match in these moist, fruity muffins. Each bite has a nice balance of sweetness from the berries and tang from the rhubarb. Great for breakfast, a quick snack, or packed in lunches. They bake up with a golden top and are easy to freeze for later.
Get the Recipe: Strawberry Rhubarb Muffins

Blueberry Rhubarb Muffins

Blueberries and rhubarb come together for a muffin that’s sweet, tart, and bursting with color. They’re light, moist, and bake up beautifully with a nice golden top. Ideal for mornings or an afternoon pick-me-up. These also freeze well if you want to make a batch ahead of time.
Get the Recipe: Blueberry Rhubarb Muffins

Rhubarb Dream Bars

These bars have a buttery shortbread base, a creamy rhubarb filling, and a hint of tang in every bite. The texture is soft yet holds together well for easy serving. A dusting of powdered sugar adds a simple finish. They’re a great option for potlucks or when you want something different from the usual cookie tray.
Get the Recipe: Rhubarb Dream Bars

Strawberry Rhubarb Crisp

This crisp pairs sweet strawberries with tart rhubarb under a crunchy oat topping. The fruit bubbles up while baking, creating a jammy layer that contrasts perfectly with the golden top. It’s best served warm with a scoop of vanilla ice cream. A go-to dessert for spring and summer gatherings.
Get the Recipe: Strawberry Rhubarb Crisp

Rhubarb Muffins with Streusel

These muffins are packed with tart rhubarb and topped with a buttery streusel that adds a nice crunch. The inside stays moist, thanks to the fruit, while the top bakes up golden and crisp. A little cinnamon in the topping gives it a cozy touch. Perfect for breakfast or brunch.
Get the Recipe: Rhubarb Muffins with Streusel

Mid-Winter Rhubarb Cherry Crunch

Tart rhubarb and sweet cherries make a great pair in this baked dessert topped with a crispy oat layer. It’s a cozy treat for colder months when you want something fruity but warming. Best enjoyed fresh out of the oven with a bit of cream or ice cream. A nice way to bring brightness to mid-winter days.
Get the Recipe: Mid-Winter Rhubarb Cherry Crunch

Crock Pot Strawberry Rhubarb Cobbler

This slow-cooked dessert lets the fruit soften and blend while the biscuit topping bakes to a soft, golden finish. It’s easy to prep and leave while you focus on other things. The result is a comforting, warm dessert with very little hands-on time. Great for family dinners or casual weekends.
Get the Recipe: Crock Pot Strawberry Rhubarb Cobbler

Rhubarb Cake with Streusel

A tender, lightly sweetened cake layered with tart rhubarb and topped with a cinnamon-streusel crumb. The topping adds crunch, while the rhubarb brings just the right amount of tang. It works well for brunch, dessert, or an afternoon snack. Simple, homey, and always a crowd-pleaser.
Get the Recipe: Rhubarb Cake with Streusel

Old Fashioned Rhubarb Cobbler

This traditional cobbler has soft rhubarb baked under a layer of fluffy, biscuit-like topping. As it bakes, the fruit softens into a warm, syrupy base. Great served with cream or ice cream. A true comfort dessert that keeps things easy and familiar.
Get the Recipe: Old Fashioned Rhubarb Cobbler

Strawberry Rhubarb Bars

These bars start with a buttery crust and are filled with a strawberry-rhubarb mixture that holds together nicely after baking. The fruit softens just enough while keeping a bit of texture. Cut them into squares for an easy-to-serve dessert. A great option for picnics or family dinners.
Get the Recipe: Strawberry Rhubarb Bars

Magic Rhubarb Dump Cake

This cake is all about ease—just layer ingredients and bake. Rhubarb adds tang, while the cake mix and cream blend into a soft, almost pudding-like texture. There’s a touch of magic in how it separates into layers as it cooks. Serve warm with a spoon and maybe a scoop of ice cream.
Get the Recipe: Magic Rhubarb Dump Cake

Rhubarb Curd Recipe

This smooth, tart spread is a great alternative to lemon curd, with rhubarb giving it a striking pink color. It’s perfect for spreading on toast, filling tarts, or adding to yogurt. The flavor is bright without being too sharp. A nice way to make the most of rhubarb season.
Get the Recipe: Rhubarb Curd Recipe