21 Sweet Ways To Welcome Nigella Lawson to the GBBO Tent

Nigella Lawson stepping into the GBBO tent feels like a moment worth marking. She represents a deep love of home baking and a calm, confident approach that many bakers recognize. Welcoming her doesn’t mean replacing what came before, but celebrating what she brings with her. The best way to do that is through the bakes themselves.

This collection leans into classic, recognizable recipes that feel at home in the tent. These are bakes that reward patience, practice, and a steady hand rather than flashy tricks. Many of them have appeared as signatures, technicals, or showstoppers over the years. They’re the kinds of recipes that bring bakers together.

Whether you bake along every week or just enjoy revisiting old favorites, this list offers plenty to choose from. Some recipes are familiar, others a little more ambitious. All of them connect back to the shared joy of baking through the show. Consider this a warm, flour-dusted welcome.

Simple Classic Swiss Roll

A classic Swiss roll is all about timing and a gentle touch. The sponge stays light and flexible, making it easier to roll without cracking. This is a great bake for practicing control and confidence. It works well with simple fillings or small variations.
Get the Recipe: Simple Classic Swiss Roll

Gingerbread Cake

Gingerbread cake is dependable and comforting, especially when baked through cooler months. The spices stay balanced and familiar. This recipe works well as a loaf or a simple layer cake. It keeps nicely for several days.
Get the Recipe: Gingerbread Cake

Povitica with American Measurements

Povitica is known for its thin layers and careful shaping. This version uses American measurements to make the process more approachable. It’s a good choice for bakers who enjoy hands-on projects. The finished loaf slices beautifully.
Get the Recipe: Povitica with American Measurements

Paul Hollywood’s Rainbow Bagels

Rainbow bagels are playful but still require solid technique. The dough needs proper development to hold its shape and color. This recipe is fun without being careless. It’s a good reminder that baking can still feel lighthearted.
Get the Recipe: Paul Hollywood’s Rainbow Bagels

A Chocolate Babka Recipe for Chocolate Week

Chocolate babka focuses on structure and even filling distribution. The layers create a striking look once sliced. This bake rewards patience during shaping. It’s a strong choice for chocolate-focused weeks.
Get the Recipe: A Chocolate Babka Recipe for Chocolate Week

Rustic Fougasse Bread Recipe

Fougasse is shaped by hand, which gives it a relaxed look. The dough stays simple and flexible. This bread works well as a tear-and-share option. It’s a nice break from loaf-based bakes.
Get the Recipe: Rustic Fougasse Bread Recipe

Classic Bakewell Tart

Bakewell tart combines a crisp base with a soft filling. The balance between jam and almond matters here. This recipe stays true to the traditional format. It’s a familiar technical-style bake.
Get the Recipe: Classic Bakewell Tart

Chocolate Fudge Cake

Chocolate fudge cake is rich without being complicated. The texture stays soft and sliceable. This recipe works well for celebrations or casual baking alike. It’s a dependable chocolate option.
Get the Recipe: Chocolate Fudge Cake

Decadent Chocolate Mini Rolls

Mini chocolate rolls offer the same technique as a full Swiss roll in smaller portions. They bake quickly and portion easily. This recipe is useful for practice or sharing. The results feel polished without extra effort.
Get the Recipe: Decadent Chocolate Mini Rolls

Dampfnudel for the GBBO Bake-Along

Dampfnudel is a steamed bread with a unique texture. It requires attention during cooking to get the base right. This recipe fits well into technical-style challenges. It’s a good way to try something different.
Get the Recipe: Dampfnudel for the GBBO Bake-Along

Lemon Drizzle Cake for the Bake-Along

Lemon drizzle cake is straightforward and reliable. The syrup keeps the crumb moist without weighing it down. This bake works well for beginners and experienced bakers alike. It’s often a crowd favorite.
Get the Recipe: Lemon Drizzle Cake for the Bake-Along

Prue Leith’s Puits D’amours Pastry with American Measurements

Puits d’amours focuses on precision and neat assembly. Using American measurements makes the recipe more accessible. This bake is about patience and control. The finished pastries look clean and intentional.
Get the Recipe: Prue Leith’s Puits D’amours Pastry with American Measurements

Religieuse Choux Buns

Religieuse buns rely on consistent choux pastry and smooth filling. The stacked shape tests piping skills. This recipe rewards careful assembly. It’s a classic patisserie-style bake.
Get the Recipe: Religieuse Choux Buns

Sussex Pond Pudding

Sussex pond pudding is traditional and bold. The method is unusual but rewarding. This recipe leans into old-fashioned techniques. It’s a memorable bake with a strong sense of place.
Get the Recipe: Sussex Pond Pudding

Churros

Churros are crisp on the outside with a soft center. The dough comes together quickly but needs steady frying. This recipe works well for practice with piping. It’s simple and effective.
Get the Recipe: Churros

Baklava: A GBBO Technical Bake

Baklava focuses on layering and timing. Thin pastry sheets need careful handling. This recipe suits bakers who enjoy precision. The final result slices cleanly when done well.
Get the Recipe: Baklava: A GBBO Technical Bake

Sable Breton Tart for the GBBO

Sablé Breton uses a rich, crumbly base that holds its shape. The dough requires chilling and patience. This tart works well as a structured technical bake. It’s sturdy and clean once assembled.
Get the Recipe: Sable Breton Tart for the GBBO

Jaffa Cakes

Jaffa cakes sit right between cake and biscuit, but are legally classified as a cake. The sponge needs to stay light and even. This recipe tests consistency more than decoration. It’s a familiar bake with clear expectations.
Get the Recipe: Jaffa Cakes

Schichttorte 20 Layer Cake

Schichttorte is built layer by layer under the grill. Each layer requires attention and timing. This recipe is time-consuming but rewarding. The finished cake slices into clear stripes.
Get the Recipe: Schichttorte 20 Layer Cake

Bake a Victoria Sponge Cake

Victoria sponge is simple on paper and unforgiving in practice. Even layers and proper filling matter. This recipe is a good benchmark bake. It’s often used to test fundamentals.
Get the Recipe: Bake a Victoria Sponge Cake

GBBO Battenberg Cake Recipe

Battenberg cake combines precision with careful assembly. The checkerboard pattern requires planning. This recipe is a classic technical challenge. The final look depends on steady hands and sharp cuts.
Get the Recipe: GBBO Battenberg Cake Recipe